Crooked Pint Ale House (Maplewood)

Crispy tortilla chips with melted cheese, pepper jack, onion salsa, pico, black beans, romaine, green onions, & cilantro with guacamole & sour cream.

Hand-breaded pickle spears served with jalapeno cream cheese dip.

Queso Blanco, chorizo sausage, serrano peppers, & pico. Served with tortilla chips.

A full pound of pub fries tossed in our special blend of fresh garlic, & parmesan cheese.

Our jumbo tater tots stuffed with serrano peppers, bacon & cheddar are topped with bacon, green onions, cheddar, pepper jack, melted cheese & sour cream.

Pub fries & cheese curds with ranch seasoning, bacon crumbles, green onions & beef gravy.

A 16 oz, giant pretzel served with our creamy beer cheese sauce, featuring grain belt premium.

Deep-fried Sconnie cheese curds.

Served with celery & your choice of ranch, bleu cheese or bistro sauce. Traditional bone-in or boneless.

Served with celery and your choice of ranch, bleu cheese or bistro sauce. Traditional bone-in or boneless.

Served with celery and your choice of ranch, bleu cheese or bistro sauce. Traditional bone-in or boneless.

Served with celery and your choice of ranch, bleu cheese or bistro sauce. Bone-in wings only.

Chicken, mandarin oranges, cabbage, red & serrano peppers, red and green onions, & spinach atop a bed of brown rice quinoa. Drizzled with teriyaki sauce and topped with tortilla strips.

Breaded shrimp, chipotle pesto sauce, avocado, yellow and green onions, red, poblano & serrano peppers, cilantro, black beans, roasted corn, & jalapeno ranch on a bed of brown rice quinoa.

Arugula, spring mix, fresh strawberries, feta, avocado, & toasted almonds drizzled with sweet Vidalia onion dressing. Gluten friendly.

Grilled salmon atop a bed of spinach, shredded romaine, & arugula. With grape tomatoes, avocado, red onions, & bleu cheese. Topped with green onions & drizzled with lemon vinaigrette. Gluten friendly.

Grilled chicken, spinach, spring mix, arugula, romaine, red & green onions, bleu cheese, glazed pecans, bourbon-soaked cranberries, bacon, avocado, & drizzled with sweet Vidalia onion dressing.

Your choice of beef or chipotle chicken with tortilla chips, romaine, pico, avocado, black beans, chipotle, cheddar, pepper cheese, onion salsa, green onions, & cilantro. Gluten Friendly without chips or shrimp.

Cucumbers, spinach, avocado, marinated tomatoes, red onions, and romaine, mixed with Caesar dressing and an Italian cheese blend. Served in a grilled multi-grain wrap. Served with a half-pound of pub fries or a seasonal side salad. Substitutions for sides available.

Thick-cut bacon, jalapeño ranch, tomatoes, and romaine on toasted Vienna bread. Served with a half-pound of pub fries or a seasonal side salad. Substitutions for sides available.

Slow-roasted certified Angus corned beef piled high with thousand islands, Swiss, Monterey Jack, and kraut on pumpernickel. Served with a half-pound of pub fries or a seasonal side salad. Substitutions for sides available.

Half-pound of thinly sliced prime rib on a toasted garlic hoagie bun with a side of au jus. Served with pub fries or a seasonal side salad. Substitutions for sides available.

Beer-battered walleye on a hoagie with spring mix, tomato, and served with a side of tartar sauce. Served with a half-pound of pub fries or a seasonal side salad. Substitutions for sides available.

Beer-battered chicken breast topped with habanero jack, our creamy beer cheese sauce, featuring Grain Belt Premium, sweet pickles, bistro sauce, romaine, and tomato. Served on a pretzel bun. Served with a half-pound of pub fries or a seasonal side salad. Substitutions for sides available.

Our house-made sloppy joe on Vienna bread with melted Monterey Jack and cheddar cheeses, and haystack onions. Served with a half-pound of pub fries or a seasonal side salad. Substitutions for sides available.

Grilled ham and turkey, Monterey Jack, cheddar, romaine, tomato, bacon, and dijon mayo on Vienna bread. Served with a half-pound of pub fries or a seasonal side salad. Substitutions for sides available.

Turkey, mashed potatoes, our special gravy, and bourbon-soaked cranberries atop Vienna bread. Additional side not included. Served with mashed potatoes.

Ham and pulled pork with dijon mustard, Swiss, pickles, and mayo. Served on a hoagie. Served with a half-pound of pub fries or a seasonal side salad. Substitutions for sides available.

Our classic Lucy topped with sliced prime-rib, horseradish sauce, and Monterey Jack. Served with a side of au jus. Gluten Friendly without bun or substitute gluten-free bun. Made with freshly ground, never frozen all-natural U.S.D.A. certified Angus beef from Revier Cattle Company in Olivia, MN. Served with a half-pound of pub fries or a seasonal side salad.

Stuffed with our creamy, housemade beer cheese sauce, featuring Grain Belt Premium, and served on a pretzel bun. Topped with bacon, bistro sauce, haystack onions, and a slice of habanero jack. Made with freshly ground, never frozen all-natural U.S.D.A. certified Angus beef from Revier Cattle Company in Olivia, MN. Served with a half-pound of pub fries or a seasonal side salad.

Stuffed with peanut butter. Topped with romaine and bacon. Gluten Friendly without bun or substitute gluten-free bun.Made with freshly ground, never frozen all-natural U.S.D.A. certified Angus beef from Revier Cattle Company in Olivia, MN. Served with a half-pound of pub fries or a seasonal side salad.

Stuffed with ghost pepper cheese and sweet chili sauce. Topped with Monterey Jack, bacon, romaine, mayo, sweet chili sauce, and haystack onions. Made with freshly ground, never frozen all-natural U.S.D.A. certified Angus beef from Revier Cattle Company in Olivia, MN. Served with a half-pound of pub fries or a seasonal side salad. Served spicy.

Filled with American cheese and topped with a smashed jumbo tot, sour cream, romaine, more cheese, chopped bacon, and green onions. Made with freshly ground, never frozen all-natural U.S.D.A. certified Angus beef from Revier Cattle Company in Olivia, MN. Served with a half-pound of pub fries or a seasonal side salad.

Stuffed with a cheesy wild rice and gravy mix. Topped with Monterey Jack, green onions, and gravy. Made with freshly ground, never frozen all-natural U.S.D.A. certified Angus beef from Revier Cattle Company in Olivia, MN. Served with a half-pound of pub fries or a seasonal side salad.

Stuffed with jalapeños and cheddar. Topped with romaine, fried jalapeños, Cholula mayo, and cheddar. Made with freshly ground, never frozen all-natural U.S.D.A. certified Angus beef from Revier Cattle Company in Olivia, MN. Served with a half-pound of pub fries or a seasonal side salad. Served spicy.

The Lucy that started it all! U.S.D.A. Certified beef stuffed and topped with American cheese. Gluten Friendly without bun or substitute gluten-free bun. Served with a half-pound of pub fries or a seasonal side salad.

Another classic lucy, this one is stuffed and topped with pepper cheese. Gluten Friendly without bun or substitute gluten-free bun. Made with freshly ground, never frozen all-natural U.S.D.A. certified Angus beef from Revier Cattle Company in Olivia, MN. Served with a half-pound of pub fries or a seasonal side salad.

All-American mustard grilled burger with American cheese, bacon, sweet pickles, sautéed red onions, romaine, mayo, and ketchup. Gluten Friendly without bun or substitute gluten-free bun. Made with freshly ground, never frozen all-natural U.S.D.A. certified Angus beef from Revier Cattle Company in Olivia, MN. Served with a half-pound of pub fries or a seasonal side salad.

Seasoned ground turkey, chipotle pesto, pico, romaine, mayo, avocado, and Monterey Jack. Gluten Friendly without bun or substitute gluten-free bun. Served with a half-pound of pub fries or a seasonal side salad.

All the flavor, none of the meat. Three-grain veggie burger with romaine, tomato, red onions, avocado, habanero jack, and cilantro mayo. Served with a half-pound of pub fries or a seasonal side salad.

Sautéed mushrooms, bleu, Monterey Jack and cheddar cheeses, romaine, crumbled bacon, and bistro sauce. Topped with cheddar cheese and green onions. Gluten friendly without bistro sauce, without bun or substitute gluten-free bun. Made with freshly ground, never frozen all-natural U.S.D.A. certified Angus beef from Revier Cattle Company in Olivia, MN. Served with a half-pound of pub fries or a seasonal side salad.

Multi-grain lavosh topped with chipotle ranch, black beans, chipotle chicken, pico, cilantro, mozzarella, onion salsa, and serrano peppers. Topped with avocado and romaine.

Olive oil, garlic, marinated tomatoes, mozzarella, parmesan, fresh basil, and pesto.

Chicken, Bourbon BBQ sauce, cilantro, green and red onions, bacon, mozzarella, and cheddar.

Served in heated flour tortillas & served with a mini side of chips & salsa. Breaded shrimp, cabbage, romaine, avocado, pico, pepper jack, cilantro, avocado ranch & chili-lime vinaigrette.

Served in heated flour tortillas & served with a mini side of chips & salsa. Pork sauteed in spicy and tangy Asian sauce. Topped with cabbage slaw, pico, roasted corn, fresh cilantro & fried tortilla strips. Served spicy.

Served in heated flour tortillas & served with a mini side of chips & salsa. Chipotle chicken, pico, cabbage slaw, avocado, habanero jack cheese & fresh cilantro drizzled with avocado-ranch.

Served in heated flour tortillas & served with a mini side of chips & salsa. Seasoned ground beef, black beans, pepper jack, cheddar, romaine, onions, salsa, pico & avocado-ranch.

Served in heated flour tortillas & served with a mini side of chips & salsa. Alaskan amber beer-battered cod, red cabbage, pico, avocado, Cholula mayo, cheddar cheese & fresh cilantro.

Served in heated flour tortillas & served with a mini side of chips & salsa. Chipotle pesto, pepper jack, pico, roasted corn, avocado, black beans, poblano peppers, cabbage slaw, onion salsa & fresh cilantro. Drizzled with avocado-ranch.

Hail the tot! Jumbo tater tots, ground beef, onions, serrano peppers, and rich gravy topped with habanero jack.

Oven-roasted turkey, wild rice, celery, onions, garlic, and gravy. Topped with green onions, parmesan, and haystack onions.

Chicken and veggies topped with a fluffy puff pastry.

Ground beef and veggies topped with mashed potatoes and parmesan.

Our beer cheese sauce, garlic, ground beef, pepper jack and cheddar cheeses, toasted bread crumbs, and topped with green onions.

Beer-battered walleye served with a half-pound of pub fries and a side of tartar sauce.

Kids 12 and under. Sliced turkey, Monterey Jack, ranch dressing, and romaine rolled up in a multi-grain wrap. Served with pub fries or mandarin oranges.

Kids 12 and under. Golden tender strips prepared just the way kids like 'em. Served with BBQ or honey-mustard dipping sauce and pub fries or mandarin oranges.

The kid's classic with pub fries or mandarin oranges. Gluten friendly without bun or substitute gluten-free bun.

Creamy and krafty.

On white or whole wheat, with pub fries or mandarin oranges.

Shortcake topped with fresh strawberries and whipped cream.

Hot apple crisp topped with caramel sauce, granola, cinnamon, and whipped cream.

The sweetest lucy in town! A large chocolate-chunk cookie stuffed with cream cheese, then topped off with chocolate and caramel sauces and whipped cream.

Deep-fried “Sconnie” cheese curds.

Stuffed with our creamy beer cheese sauce, featuring grain belt premium, and served on a pretzel bun. topped with bacon, bistro sauce, haystack onions, and a slice of habanero jack.

Filled with American cheese and topped with a smashed jumbo tot, sour cream, romaine, more cheese, chopped bacon, and green onions.

The lucy that started it all! U.S.D.A. certified beef stuffed and topped with American cheese.

Grilled ham, thick-sliced turkey, monterey jack and cheddar cheeses, romaine, tomato, bacon, and dijon mayo on grilled vienna bread.

Hand-breaded pickle spears served with jalapeño cream cheese dip.

An all-American mustard grilled burger with American cheese, bacon, sweet pickles, sautéed and raw red onions, romaine, mayo, and ketchup.

Golden tender strips prepared just the way kids like ‘em. with bbq or honey-mustard dipping sauce and pub fries or mandarin oranges.

They’re huge! Crispy tortilla chips with melted cheese, pepper jack, onion salsa, pico, black beans, romaine, green onions, and cilantro. Served with guacamole, sour cream, and salsa.

Our jumbo tater tots stuffed with serrano peppers, bacon, and cheddar. Topped with bacon, green onions, cheddar, pepper jack, melted cheese, and sour cream.

Pub fries and cheese curds with ranch seasoning, bacon crumbles, green onions, and beef gravy.

Hand-breaded pickle spears served with jalapeño cream cheese dip.

Queso blanco, chorizo sausage, serrano peppers, and pico. Served with tortilla chips.

A full pound of pub fries tossed in our special blend of fresh garlic and Parmesan cheese.

A 16 ounce, yes 16 ounces, giant pretzel served with our creamy beer cheese sauce, featuring grain belt premium.

Deep-fried “Sconnie” cheese curds.

Multi-grain lavosh topped with chipotle ranch, black beans, chipotle chicken, pico, cilantro, mozzarella, onion salsa, and serrano peppers. Topped with avocado and romaine.

Olive oil, garlic, marinated tomatoes, mozzarella, Parmesan, fresh basil, and pesto.

Chicken, bourbon bbq sauce, cilantro, green and red onions, bacon, mozzarella, and cheddar.

Breaded shrimp, cabbage, romaine, avocado, pico, pepper jack, avocado ranch, chili lime vinaigrette, and fresh cilantro.

Pork sautéed in sweet and spicy Asian sauce with cabbage, romaine, pico, roasted corn, pepper jack, fried tortilla strips, and fresh cilantro.

Chipotle chicken, pepper jack, cabbage, romaine, avocado, pico, avocado ranch, and fresh cilantro.

Seasoned ground beef, cabbage, romaine, black beans, pico, salsa, onion salsa, pepper jack, avocado ranch, and fresh cilantro.

Beer-battered cod, cabbage, romaine, cholula mayo, pico, avocado, pepper jack, and fresh cilantro.

Chipotle pesto, poblano peppers, romaine, cabbage, roasted corn, black beans, serrano peppers, pepper jack, avocado, pico, onion salsa, avocado ranch, and fresh cilantro.

New. Stuffed with jalapeños and cheddar, topped with cheddar, bacon, haystack onions and bourbon molasses sauce.

Our classic lucy topped with sliced prime rib, horseradish sauce, and monterey jack. Served with a side of au jus.

Stuffed with our creamy beer cheese sauce, featuring grain belt premium, and served on a pretzel bun. topped with bacon, bistro sauce, haystack onions, and a slice of habanero jack.

Named a top-five peanut butter burger by city pages! Stuffed with peanut butter. Topped with romaine and bacon.

Stuffed with ghost pepper cheese and sweet chili sauce. Topped with monterey jack, bacon, romaine, mayo, sweet chili sauce, and haystack onions.

Filled with American cheese and topped with a smashed jumbo tot, sour cream, romaine, more cheese, chopped bacon, and green onions.

Stuffed with jalapeños and cheddar. Topped with romaine, fried jalapeños, cholula mayo, and cheddar.

The lucy that started it all! U.S.D.A. certified beef stuffed and topped with American cheese.

Another classic lucy, this one is stuffed and topped with pepper cheese.

Seasoned ground turkey, chipotle pesto, pico, romaine, mayo, avocado, and monterey jack.

An all-American mustard grilled burger with American cheese, bacon, sweet pickles, sautéed and raw red onions, romaine, mayo, and ketchup.

All the flavor, none of the meat. Three-grain veggie burger with romaine, tomato, red onions, avocado, habanero jack, and cilantro mayo.

Sautéed mushrooms, bleu, monterey jack and cheddar cheeses, romaine, crumbled bacon, and bistro sauce. Topped with cheddar cheese and green onions.

Sautéed mushrooms, bleu, monterey jack and cheddar cheeses, romaine, crumbled bacon. Topped with cheddar cheese and green onions.

New. Hand-breaded chicken breast smothered in Nashville hot sauce and topped with sweet pickles on an egg bun.

Slow-roasted certified Angus corned beef piled high with thousand islands, swiss, monterey jack, and kraut on pumpernickel.

Grilled ham, thick-sliced turkey, monterey jack and cheddar cheeses, romaine, tomato, bacon, and dijon mayo on grilled vienna bread.

Half-pound of thinly sliced prime rib on a toasted garlic hoagie bun with a side of au jus.

Beer-battered walleye on a hoagie with spring mix, tomato, and served with a side of tartar sauce.

Our house-made sloppy joe on Vienna bread with melted monterey jack and cheddar, and haystack onions.

Beer-battered chicken breast topped with habanero jack, our creamy beer cheese sauce, featuring grain belt premium, sweet pickles, bistro sauce, romaine, and tomato. Served on a pretzel bun.

Ham and pulled pork with dijon mustard, swiss, pickles, and mayo. Served on a hoagie.

Cucumbers, spinach, avocado, marinated tomatoes, red onions, and romaine, mixed with caesar dressing and an Italian cheese blend in a grilled multi-grain wrap.

Thick-cut bacon, jalapeño ranch, tomatoes, and romaine on toasted Vienna bread.

Turkey, mashed potatoes. Our special gravy, and bourbon-soaked cranberries atop Vienna bread. Served with mashed potato.

New. Ground beef, onions, garlic, cremini mushrooms, and macaroni noodles in stroganoff sauce. Topped with sour cream and green onions.

Hail the tot! Jumbo tater tots, ground beef, onions, serrano peppers, and rich gravy topped with habanero jack.

Thick-sliced turkey, wild rice, celery, onions, garlic, and gravy. Topped with green onions, Parmesan, and haystack onions.

Chicken and veggies topped with a fluffy puff pastry.

Ground beef and veggies topped with mashed potatoes and Parmesan.

Our beer cheese sauce, garlic, ground beef, pepper jack and cheddar cheeses, toasted bread crumbs, and topped with green onions.

Beer-battered walleye served with a half-pound of pub fries and a side of tartar sauce.

New. Wild rice, thick-sliced turkey, bourbon-soaked cranberries, glazed pecans, red and green onions, spinach, bacon, and fried sweet potato strings. Drizzled with apple cider vinaigrette.

Chicken, mandarin oranges, cabbage, red and serrano peppers, red and green onions, and spinach atop a bed of brown rice quinoa. Drizzled with teriyaki sauce and topped with fried tortilla strips.

Breaded shrimp, chipotle pesto sauce, avocado, yellow and green onions, red, poblano and serrano peppers, cilantro, cabbage, black beans, roasted corn, and jalapeño ranch on a bed of brown rice quinoa.

Gluten-friendly. Grilled salmon atop a bed of spinach, shredded romaine, and arugula with grape tomatoes, avocado, red onions, and bleu cheese. Topped with green onions and drizzled with lemon vinaigrette. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please be advised that food prepared here may contain or come in contact with wheat, soybean, peanuts, tree nuts, fish, and shellfish.

Grilled chicken, spinach, spring mix, arugula, romaine, red and green onions, bleu cheese, glazed pecans, bourbon-soaked cranberries, bacon, avocado, and drizzled with sweet Vidalia onion dressing.

Your choice of beef or chipotle chicken with tortilla chips, romaine, pico, avocado, black beans, chipotle ranch, cheddar, pepper jack, onion salsa, green onions, and cilantro.

Your choice of beef or chipotle chicken with romaine, pico, avocado, black beans, chipotle ranch, cheddar, pepper jack, onion salsa, green onions, and cilantro.

Thick-sliced turkey, monterey jack cheese, ranch dressing, and romaine rolled up in a multi-grain wrap. Served with pub fries or mandarin oranges.

Golden tender strips prepared just the way kids like ‘em. with bbq or honey-mustard dipping sauce and pub fries or mandarin oranges.

The kids classic with pub fries or mandarin oranges.

Creamy and krafty.

On white or whole-wheat with pub fries or mandarin oranges.