Order from Crooners Lounge & Supper Club and you're ordering from a pub that is one of the most well-liked in Minneapolis. And your order from Crooners Lounge & Supper Club will be a great deal t...show more
Gluten free, vegan. Mixed greens, beefsteak tomato, heirloom tomatoes, fresh mozzarella, burrata, balsamic pesto.
Vegan. Iceberg wedge or mixed greens with heirloom tomatoes, cucumber, red onion, croutons, choice of dressing.
Vegan. Chopped artisan romaine, parmesan, focaccia croutons, Caesar dressing.
Vegan. Baby spinach, baby beets, montchevre, mandarin oranges, shallots, candied walnuts, orange vinaigrette.
Vegan. Field greens, 5-grain blend, dried cranberries, almonds, gruyere cheese, apples, champagne vinaigrette.
Pesto shrimp, pancetta bacon, fresh mozzarella, red pepper, yellow tomato, balsamic onion, Greek olive, chopped romaine, parmesan peppercorn dressing.
Hanging tender steak, applewood bacon, baby iceberg, heirloom tomatoes, egg, cipollini onion, blue cheese dressing.
1/3 lb locally-sourced burger, brioche bun, short rib, smoked gouda, bearnaise, fried onions, tomato, greens. Served with choice of steak fries, tater tots, substitute sweet potato fries. Gluten-free bun.
5-grain vegetarian burger, brioche bun grilled portobello, goat cheese, tomato, greens, garlic aioli, brioche bun. Served with choice of steak fries, tater tots, substitute sweet potato fries. Gluten-free bun.
Turkey burger, stuffing, mashed potatoes, gravy, cranberry spread. Served with choice of steak fries, tater tots, substitute sweet potato fries. Gluten-free bun.
Shaved prime rib, peppers, onions, swiss, French roll, served with au jus. Served with choice of steak fries, tater tots, substitute sweet potato fries. Gluten-free bun.
Pork burger, BBQ pulled pork, bacon, cheddar, fried onions. Served with choice of steak fries, tater tots, substitute sweet potato fries. Gluten-free bun.
Nordeast beer batter walleye filet, lemon tartar sauce, lettuce, tomato. Served with choice of steak fries, tater tots, substitute sweet potato fries. Gluten-free bun.
1/2 lb hand-pattied, freshly ground blend of top sirloin, chuck and brisket, brioche bun, swiss, garlic aioli, lettuce, tomato, onion. Served with choice of steak fries, tater tots, substitute sweet potato fries. Gluten-free bun.
Beef tenderloin, red wine mushroom sauce, fettuccine. Gluten-free pasta.
Fettuccine, parmesan cream sauce. Gluten-free pasta.
Wild caught argentine red shrimp, linguine, spinach, artichoke, lemon, herbs, garlic, butter, white wine. Gluten-free pasta.
Peppers, onions, pomodoro sauce, spicy Italian sausage, meatballs, cheese tortellini. Gluten-free pasta.
Vegan. Grilled portobello, pomodoro. Gluten-free pasta.
Gluten free, vegan. Arborio rice, sauteed garden vegetables, white wine, parmesan. Gluten-free pasta.
Gluten free. Cedar plank-roasted north Atlantic salmon, Valencia orange glaze. Served with seasonal vegetable and choice of wild rice, garlic mashed potatoes or baked potato. Substitute for loaded baked potato or three-cheese au gratin.
Gluten free. 12 oz. center cut certified angus beef, grilled, bearnaise. Served with seasonal vegetable and choice of wild rice, garlic mashed potatoes or baked potato. Substitute for loaded baked potato or three-cheese au gratin.
Gluten free. 8 oz. certified angus beef, grilled mushrooms and onions. Served with seasonal vegetable and choice of wild rice, garlic mashed potatoes or baked potato. Substitute for loaded baked potato or three-cheese au gratin.
Free-range chicken, local wild mushroom demi-glace. Served with seasonal vegetable and choice of wild rice, garlic mashed potatoes or baked potato. Substitute for loaded baked potato or three-cheese au gratin.
Gluten free. Broiled or parmesan-crusted, pole caught walleye pike, lemon caper cream sauce. Served with seasonal vegetable and choice of wild rice, garlic mashed potatoes or baked potato. Substitute for loaded baked potato or three-cheese au gratin.
Gluten free. Italian sausage, three-cheese stuffed mushroom caps.
Vegan. Basil focaccia, roasted tomatoes, burrata, pesto, balsamic syrup.
Fried or grilled with your choice of buffalo, teriyaki, barbeque or mango habanero sauce.
Fried calamari, pomodoro sauce.
Three-cheese spinach & artichoke gratin, prosciutto, tomatoes, fresh mozzarella, naan bread.
Fried chicken tenders atop a belgian waffle with maple syrup and sausage gravy.
French fries, Ellsworth cheddar curds, hickory bacon, scallions, chicken gravy.
Braised short rib, smoked gouda, balsamic onion jam, roasted garlic aioli.
House-made walleye cakes, remoulade sauce.
Chicken breast, vegetables in savory cream sauce, flaky pie crust, served with wild rice.
Gluten free. Braised chuck, pot roast vegetables.
Gluten free. 8 oz. petite tender steak with chimichurri, truffle fries with bearnaise.
Layered chocolate cake, vanilla custard, toasted hazelnuts, strawberries and whip cream (classic English trifle).
Gluten free.
House-made decadent chocolate cake topped with a chocolate cream cheese frostin.
House-made carrot cake made with walnuts and a cream cheese frosting.
With a seasonal berry topping or salted caramel sauce.
Local artisan breads and butter.
Last updated August 27, 2020