Curry Spoon

Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs

Long grain basmati rice cooked with fresh vegetables, cauliflower, carrot, cut beans, bell pepper, red pepper, broccoli, fresh tomato in a blend of exotic spices, and herbs. Served with raita.

Chicken pieces roasted in a clay oven and tossed in a creamy tomato sauce. Comes with a side of a traditional whole wheat bread.

Long grain basmati rice cooked in a sealed pot with juicy pieces of bone-in goat meat in a blend of exotic spices.

Long grain basmati rice cooked in a sealed pot with juicy pieces of lamb in a blend of exotic spices.

Fresh vegetable assortment potato, cauliflower, onion, eggplant dipped in spiced batter, and deep fried with Long grain basmati rice cooked with fresh vegetables, cauliflower, carrot, cut beans, bell pepper, red pepper, broccoli, fresh tomato in a blend of exotic spices, and herbs. Served with raita.

This dish is made of cubed homemade cottage cheese with diced onions and peppers simmered in rich creamy tomato sauce and our chef’s special spices with A traditional whole wheat bread.

Chicken pieces roasted in a clay oven and tossed in a creamy tomato sauce. Comes with a side of a traditional whole wheat bread.

Long grain basmati rice cooked with chicken fresh vegetables, cauliflower, carrot, cut beans, bell pepper, red pepper, broccoli, fresh tomato in a blend of exotic spices, and herbs. Served with raita and with chilled soda

Cumin flavored potatoes and peas filled in a golden fried pastry dumpling

Crumbled samosas topped with yogurt, mildly spiced chickpeas and finished with tamarind sauce

Fresh vegetable assortment potato, cauliflower, onion, eggplant dipped in spiced batter, and deep fried

Batter fried cauliflower bits, sauteed with ginger, garlic, onions and Indo Chinese sauces

Boneless pieces of chicken marinated and barbecued in a clay oven.

This dish is made of marinated chicken fried and tossed in creamy yogurt chilies and all-natural curry leaves with a special Hyderabadi flavor

Yellow Dal garnished with tadka of garlic, dry red chilli and cumin seeds

This dish is made of cubed homemade cottage cheese with diced onions and peppers simmered in rich creamy tomato sauce and our chef’s special spices.

Traditional Indian dish made with cauliflower, potato, cooked with vibrant flavors of fresh tomatoes, onions, ginger, garlic, and cumin.

Diced fresh okra, sautéed with onions, garlic and spices till crisp.

Fresh vegetable dumplings, nuts, cream, raisins and methi.

Garden fresh mix vegetables slowly cooked in pot with spices, coconut, cashews & herbs.

Flavorful blend of tender pieces of chicken and creamy chopped spinach.

Chicken pieces roasted in a clay oven and tossed in a creamy tomato sauce.

A special from the coastal state of Goa, boneless morsels of chicken, slow cooked in a hot and tangy traditional red 'rechado' masala,

Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs

Aromatic basmati rice freshly boiled.

Long grain basmati rice cooked with fresh vegetables, cauliflower, carrot, cut beans, bell pepper, red pepper, broccoli, fresh tomato in a blend of exotic spices, and herbs. Served with raita.

Long grain basmati rice cooked with boneless chicken and fresh vegetables, cauliflower, carrot, cut beans, bell pepper, red pepper, broccoli, fresh tomato in a blend of exotic spices, and herbs. Served with raita.

Long grain basmati rice cooked in a sealed pot with juicy pieces of lamb in a blend of exotic spices.

Long grain basmati rice cooked in a sealed pot with juicy pieces of bone-in goat meat in a blend of exotic spices.

Bread topped with freshly chopped garlic.

Leavened white flour baked bread in a clay oven and smothered with Butter. Served hot.

A traditional whole wheat bread.

Soft cottage cheese dumplings steeped in rÖse and cardamom syrup

Cottage cheese patties flattened and soaked in milk with whole spices