Grilled chicken breast, freshly cut avocado, green bell peppers, red onion, deseeded tomatoes, fresh lettuce, and chef's dressing.

Atlantic king prawns, cherry tomatoes, mixed greens, orange segments, mix capsicum, onion, and green beans.

Feta cheese, mix capsicum, cucumber, tomatoes, onion, Kalamata olives, olive oil, and pesto sauce.

Chinese cabbage, iceberg lettuce, green apple, walnut, dry grapes, fresh grapes, and mayo.

Red lentil, fresh potatoes, carrots, onion, garlic ground spices, coriander, salt pepper, lemon wedges, and crisp croutons.

Shrimps, tom yum paste, mushroom, and evaporated milk.

Fresh mushrooms, onion, garlic, fresh cream, and parsley.

Red sea tuna fish marinated with black peppers and served with crush potatoes, grilled eggplant, and mixed greens.

Served with herbs copponata, mixed lettuce, and mushroom sauce.

Served with spaghetti and tomato concase.

Served with crushed potatoes, mixed greens, and resin sauce.

Served with steamed rice and sauteed seasonal vegetables.