Shredded cabbage, carrots and glass noodles. Deep fried served with sweet plum sauce.

Gluten-free. Soft tofu fried and served with peanut sauce.

Cream cheese, imitation krabmeat and onions served with plum sauce.

Pork and cabbage served with vinegar soy sauce.

Chicken tender on skewers seasoned with curry and grilled served with peanut sauce. Gluten-free.

Lightly battered and seasoned plain or with garlic sauce.

Shredded cabbage, carrots, glass noodle, and pork. Wrapped in egg roll wrapper deep fried. Served with sweet plum sauce.

Fried crispy chicken wings served in a sweet and spicy sauce.

Mince chicken patties with ginger, cilantro, onion, and Thai herbs. Served with sweet and spicy sauce on side.

Gluten-free. Hot and sour soup with mushroom, tomato, onion, and cilantro.

Gluten-free. Coconut milk soup with mushroom, tomato, onion, and cilantro.

Lightly seasoned chicken breast grilled over a bed of lettuce, tomato, cucumber, celery, onions, and cilantro with a Thai lemon lime dressing. Gluten-free.

Shrimp, squid and mussel tossed with lettuce, tomato, onions, and cilantro with a Thai lemon lime dressing. Gluten-free.

Ground beef mixed with Thai herbs, chili and lime dressing.

Ground chicken mixed with Thai herbs, chili and lime dressing.

Gluten-free. A lightly breaded fish fillet topped with eggplant, bell pepper, onion, bamboo shoot, and mushroom in a red coconut curry sauce.

A lightly breaded fish fillet topped with bell pepper, onions and mushroom stir fry in a brown sauce over.

Battered catfish with bell pepper, onions, stir fry in a Thai basil curry sauce.

Lightly breaded chicken stir fried with broccoli in a sweet and sour sauce.

Lightly breaded chicken stir fried with string beans, bell pepper and onion in a light sweet brown sauce.

House steak lightly seasoned over a choice of fried rice or stir fry vegetables topped with a garlic brown sauce. Gluten-free.

Grilled chicken breast lightly seasoned over a choice of fried rice or over stir fry vegetables topped with a garlic brown sauce.

Spicy. Lightly breaded squid stir fry with bell pepper, onion, garlic, and spice over a bed of lettuce.

Rice noodle and beef broth with beef round eye, brisket, tendon, tripe, and meatball topped with onions and cilantro.