vegetable samosa,paneer pakora,mix pakora,aloo tikki and mirchi baji
$12.99
Non-Vegetarian Appetizers
Chili Chicken
Chicken chunks cooked in hot & tangy soy sauce.
$9.99
Sheesh Kabob
Minced lamb chunks, cumin-coriander seasoning, cooked in Tandoor.
$19.00
Bombay Calamari
Fried spiced calamari.
$9.99
Vegetarian Platter
Pakora, chicken tikka, somoosa, lamb kabob.
$13.99
Chicken 65
Crispy chicken pieces, fried with rice batter, curry leaf & green chili garnishing.
$9.99
LAMB SAMOSA
STUFFED SPICED GROUND LAMB IN FLOUR TRIANGLE
$7.00
house platter
lamb samosa,vegetable,samosa,paneer pakora,mix pakora,chicken pakora and aloo tikki
$14.00
Salads & Soups
Coconut Bell Pepper Soup
Coconut cream, pureed bell pepper, masala spices.
$5.99
Chicken Mulligatawny Soup
Chicken & spicy lentil broth, madras spices.
$6.99
Sambar Soup
Lentils cooked tender, madras spices, vegetables.
$5.99
TOMATOE SOUP
TOMATOE SOUP WITH TOUCH OF CREAM
$5.00
Tandoori Grill Specialties
Fish Tikka
Chunks of fresh fish marinated with garlic, lemon juice and spiced to perfection.
$17.98
Chicken Hariyali Kabab
Chicken marinated in mint & cilantro sauce, cooked in Tandoor.
$16.98
Lamb Boti Kabob
Lamb marinated in yogurt & spices, cooked in Tandoor.
$17.98
Chicken Tikka
Boneless chicken chunks, marinated & cooked in Tandoor oven.
$16.98
Tandoori Shrimp
Shrimp marinated in yogurt garlic sauce & cooked in Tandoor.
$17.98
Tandoori Chicken
1/2 of chicken on the bone, marinated and cooked in tandoor oven.
$15.99
PANEER TIKKA
MARINATED HOME MADE CHEESE IN SPICES,COOKED IN CLAY OVEN
$17.00
Curry served with rice
Neelgiri
Cuisine belonging to South Eastern India. Cooked with coconut curry sauce, cilantro and green chilies.
$15.99
Sagwala
Common northwestern Indian cuisine. Made from fresh leafy spinach, cumin and coriander masala.
$15.99
Tikka Masala
A traditional curry dish with roasted meat {or paneer} cooked in a rich red, creamy, lightly spiced tomato based sauce.
$15.99
Vindaloo
Portuguese influenced Goa dish. A very spicy and hot dish made from red wine vinegar, chili pepper, and stewed with garlic. A special meal in Goa.
$15.99
Kadaiwala
A traditional way of slow cooking in a shallow pan. Cooked with crushed pepper, coriander, green pepper, onions.
$15.99
Chettinad
Cuisine of the South India. One of the spiciest and most aromatic Indian cuisine with significant Burmese influence. Cooked from hot and pungent, freshly ground spices.
$15.99
KORMA
With homemade Indian cheese in a creamy rich sauce, garnished with cashew and raisin
$15.99
MALABAR
SWEET COCONUT SAUCE WITH FRESH GROUND SPICES AND TOUCH OF CREAM
$15.99
Curry
prepared with fresh spices, ginger garlic onions tomatoes
$15.99
Dancing Ganesha Favorites
Butter Chicken
Chicken, onions, bell pepper cooked in creamy tomato sauce.
$15.99
Kerala Fish Curry
Salmon and coconut milk with shred of ginger and raw mangoes.
$17.98
Lamb Chops
Choose sauce.
$19.98
Chicken Korma
Chicken, mustard seeds, green chilies, coconut sauce.
$15.99
Fish Shahi Korma
Fresh fish with homemade Indian cheese in a creamy sauce, garnished with cashew.
$17.98
Scallops & Masala
Scallops, aromatic spices. Cooked slowly to perfection.
$16.98
Shrimp CURRY
Tender shrimp cooked in garlic, paprika, cinnamon, cloves in tomatoe,onion and coconut sauce.