El Camino Taco Deli (Burnsville)

Marinated and grilled beef served with bell peppers and onions. Topped with pico, lettuce, and shredded jack cheese.

Marinated and grilled chicken served with bell peppers and onions. Topped with pico, lettuce and shredded jack cheese.

Marinated chicken lightly breaded and fried to golden brown. Served over lettuce and topped with queso and tomatoes.

Barbacoa or Steak Fajita.

Al Pastor or Puerco Verde.

Chicken Tinga or Chicken Fajita.

Blackened Cod or Blackened Shrimp and Bacon.

Veggie Crumble or Rajas.

Dry rubbed beef brisket, slow roasted and finished in a red chili sauce. Topped with Roasted Chili salsa, cilantro, red onion, and Cotija.

Pork shoulder slow cooked in a green chili sauce. Topped with queso fresco, cilantro and red onion.

Marinated and grilled chicken served with bell peppers and onions. Topped with pico, lettuce and shredded jack cheese.

Crispy shrimp served over jalapeno slaw and topped with avocado crema, cilantro and a roasted chili salsa.

Bell peppers, cactus, poblano peppers and black bean puree topped with pico, lettuce and sliced avocado.

Scrambled egg and crispy potato topped with shredded jack and green chili salsa.

Marinated and grilled beef served with bell peppers and onions. Topped with pico, lettuce, and shredded jack cheese.

Made in house chorizo and potatoes, topped with avocado crema, cilantro and tomatoes.

Marinated chicken lightly breaded and fried to golden brown. Served over lettuce and topped with queso and tomatoes.

Blackened shrimp with bacon topped with elote corn salsa and avocado crema.

Chorizo, egg, and bacon topped with queso fresco and smoked salsa.

Achiote marinated pork ( Raised without antibiotics) served with pineapple, red onion, and cilantro.

Shredded Antibiotic free chicken simmered in a smoky chipotle tomato sauce. Topped with avocado crema, and cotija.

Cod blackened and served over jicama slaw and topped with avocado crema and cilantro.

Cod Baja style and served over jicama slaw and topped with avocado crema and cilantro.

Plant based crumble seasoned and topped with pico, lettuce and avocado

Barbacoa, egg, and bacon topped with smoked salsa and Cotija.

1 Lb. Barbacoa or Steak Fajita.

1 Lb. Al Pastor or Puerco Verde.

1 Lb. Chicken Tinga or Chicken Fajita.

1 Lb. Blackened Cod or Blackened Shrimp and Bacon.

Veggie Crumble or Rajas.

Served with chips.

Bell peppers, tomatoes, onion, cilantro and jalapenos.

Rice cooked with tomato and onion.

Made to order. Served with chips.

Dozen Premium corn or flour tortillas.

Charro beans, refried beans or black beans.

Bag of fresh chips.