Exchange Food & Drink

House-made Buffalo, blue cheese Jamaican jerk dry rub, mango relish BBQ dry rub, blue cheese Korean BBQ, pickled vegetables.

Clams, house-made chorizo, herb crushed tomatoes with crusty bread.

Served with Monterey jack, Mexican rice, cilantro, pico de gallo, salsa verde and chango bean dip with queso fresco.

Served with crispy fried chicken with Minnesota ketchup, bbq sauce or honey mustard.

Your choice of fried chicken or walleye, house-made kimchi, red cabbage, cilantro, jalapeño, Korean BBQ sauce, corn tortilla.

Served with fresh mozzarella, basil, roasted garlic, tomato, E.V.O.O.

Served with sausage, pepperoni, roasted wild mushrooms, black olives, bell peppers, herb crushed tomatoes, red onion, garlic, basil.

Served with roasted wild mushrooms, cippolini onions, garlic, fresh herbs, mushroom bolognese, fontina.

Served with Smoked chicken, bacon, crispy onions, tomatoes, garlic, BBQ sauce, smoked gouda, and Monterey Jack.

A wedge of iceberg lettuce, cucumber, tomato, hard eggs, red onion, sunflower seeds, blue cheese crumbles, herb & vinegar dressing, soy sauce.

Served with tri-color quinoa, mixed field greens, sweet corn relish, fire roasted peppers, pickled red onion, pico de gallo, chili lime vinaigrette, queso fresco.

Served with smoked turkey, ham, cheddar, swiss, hard eggs, diced tomato, red onion and cucumber over mixed field greens and iceberg lettuce with choice of dressing.

Please contact the merchant for the soup selection.

Served with simple and delicious. Cooked to your liking.

The Exchange cheeseburger comes with Velveeta. If you prefer one of our other cheeses that work too.

See above and add applewood smoked bacon.

Lettuce, tomato, guacamole, chive aioli.

Aged Swiss, cheddar, caramelized onion, 10,000 lakes sauce, pumpernickel rye bun.

Jalapeño bacon, havarti, guacamole, pico de gallo.

House-made kimchi, Korean BBQ sauce, sesame seeds.

House-made wild acres turkey burger, grilled tomato, Havarti, sprouts, garlic aioli.

Served with grilled steak, blue cheese, apple cider horseradish sauce and caramelized onions on ciabatta.

Smoked beef brisket, house-made giardiniera, pepperoncini, muenster on a soft roll with au jus.

Smoked chicken, guacamole, red cabbage, pickled onions, jalapeño, cilantro, queso fresco and salsa verde aioli on a soft roll.

Smoked Berkshire pork, smoked ham, swiss cheese, and dill pickles and yellow mustard aioli on a pressed roll.

Cornmeal crusted walleye, tomato, red onion, shredded lettuce on a soft roll with tartar sauce.

House cured corned beef OR smoked Wild Acres turkey, Swiss cheese, 10,00 lakes dressing, champagne sauerkraut on Russian Rye.

House-made pastrami, green slaw, Swiss cheese and whole grain mustard on a pretzel bun.

Roasted vegetables, sun dried tomato hummus, olive tapenade on honey wheat bread.

Buttermilk fried chicken, jalapeño bacon, shredded lettuce, tomato and chive aioli on griddled milk bread.

Wild Acres turkey, avocado-bacon cream cheese, tomato and greens on a pretzel bun.

Smoked Berkshire pork, crispy red onion straws and pickled veggies on a grilled onion bun.

Applewood smoked bacon, iceberg lettuce, tomato and chive aioli on griddled milk bread.

Velveeta, Havarti, and muenster on honey wheat bread.

Served with grilled shrimp and andouille sausage, house bbq sauce, buttermilk mashed potatoes.

Served with pan seared chicken breast, rice pilaf, herb roasted vegetables, wild mushrooms, tomato confit.

Served with pan-fried walleye filet, walleye-wild rice pilaf cake, asparagus, cognac-green peppercorn cream sauce.

Served with roasted wild mushrooms, herb crushed tomatoes, garlic, onions, Madeira, pappardelle noodles served with crusty bread.

House made buffalo, blue cheese jamaican jerk dry rub, mango relish BBQ dry rub, blue cheese korean BBQ, pickled vegetables.

Bring me your finest meats and cheeses! along with some pickled vegetables, mustard, chutneys, candied nuts, crackers and bread.

Monterey jack, Mexican rice, cilantro, pico de gallo, salsa verde and chango bean dip with queso fresco.

Crispy fried chicken with minnesota ketchup, BBQ sauce or honey mustard.

Your choice of fried chicken or walleye, house made kimchi, red cabbage, cilantro, jalapeno, korean BBQ sauce, corn tortilla.

Wedge of iceberg lettuce, cucumber, tomato, hard eggs, red onion, sunflower seeds, blue cheese crumbles, herb & vinegar dressing, soy sauce.

Tri - Color quinoa, mixed field greens, sweet corn relish, fire roasted peppers, pickled red onion, pico de gallo, chili lime vinaigrette, queso fresco.

Smoked turkey, ham, cheddar, Swiss, hard eggs, diced tomato, red onion and cucumber over mixed field greens and iceberg lettuce with choice of dressing.

Grilled steak, blue cheese, apple cider horseradish sauce and caramelized onion ciabatta.

Smoked beef brisket, house made giardiniera, peperoncini, muenster on a soft roll with au jus.

Smoked chicken, guacamole, red cabbage, picked onion, jalapeno, cilantro, queso fresco and salsa verde aioli on a soft roll.

Smoked barkshire pork, smoked ham, swiss cheese and dill pickles and yellow mustard aioli on a pressed roll.

Cornmeal crusted walleye, tomato, red onion, shredded lettuce on a soft roll with tatar sauce.

House cured corned beef or smoked wild acres turkey, Swiss cheese, 10000 lakes dressing, champagne sauerkraut on Russian rye.

House made pastrami, green slaw, swiss cheese and whole grain mustard on pretzel bun.

Roasted vegetables, sun fried hummus, olives tapenade on honey wheat bread.

Buttermilk fried chicken, jalapeno bacon, shredded lettuce, tomato and olive aioli on griddled milk bread.

Wild acres turkey, avocado bacon cream cheese, tomato and greens on a pretzel bun.

Smoked Berkshire pork, crispy red onion straws and pickled veggies on a grilled onion bun.

Applewood smoked bacon, iceberg lettuce, tomato and chive aioli on griddle milk bread.

Velveeta, havarti and muenster on honey wheat bread.

Fresh mozzarella, basil, roasted garlic, tomato, E.V.O.O.

Sausage, Pepperoni, roasted wild mushrooms, black olives, bell peppers, herb crushed tomatoes, red onion, garlic, basil.

Roasted wild mushroom, cippolini onion, garlic, fresh herbs, mushroom bolognese, fontina.

Smoked chicken, bacon, crispy onion, tomatoes, garlic, BBQ sauce, smoked gouda and monterey jack.

Simple and delicious. cooked to your liking.

The Exchange cheeseburger comes with velveeta. if you prefer one of our other cheese that works too.

Add applewood smoked bacon.

Lettuce, tomato, guacamole, chive aioli.

Aged Swiss, cheddar, caramelized onion. 10000 lakes sauce, pumpernickel rye bun.

Jalapeno bacon, havarti, guacamole, pico de gallo.

House made kimchi, korean BBQ sauce, sesame seeds.

House made wild acres turkey burger, grilled tomato, havarti, sprouts, garlic aioli.

Grilled Shrimp and andouille sausage, house BBQ sauce, buttermilk mashed potatoes.

Pan Seared chicken breast, rice pilaf, herb roasted vegetables, wild mushrooms, tomato confit.

Pan fried filet, walleye-wild rice pilaf cake, asparagus, cognac-green peppercorn cream sauce.

Roasted wild mushroom, herb crushed tomatoes, garlic, onions, madeira, pappardella noodles served with crusty bread.