Fang Asian Bistro

For 2. 2 beef sticks, 4 chicken wings, 2 spring rolls, 2 cheese wontons, 2 shrimp toasts, 2 sweet and sour shrimps.

Pork, chicken, beef, and shrimp.

Crab meat, jumbo shrimp, and scallops.

5 pieces sushi with California roll.

6 pieces sashimi with California roll.

4 pieces sushi, 4 pieces sashimi with California roll.

Crab stick and cucumber with spicy mayonnaise and tobiko.

Fried squid with special sauce.

Pan-fried japanese vegetable dumpling.

Deep-fried tofu with tempura sauce.

The assorted vegetable is battered and deep-fried.

Sliced octopus in sweetened vinegar.

Baked scallop, avocado, and tobiko with yogurt sauce.

Come with chef's special sauce.

Broiled tuna fish with ponzu sauce.

Assorted sashimi and vegetable over sushi rice.

8 pieces of sushi and California roll.

10 pieces of sushi and tuna roll.

15 pieces of sashimi fish.

6 pieces sushi, 9 pieces sashimi, 1 California roll.

Broiled eel over a bed of rice.

For 2. 12 pieces sushi, 15 pieces sashimi with spider roll and dragon roll, and California roll.

Shrimp tempura, tuna, eel, avocado, and tobiko on top with eel sauce.

Shrimp tempura, crab stick, avocado with soy paper, eel, and spicy mayo sauce on top, deep-fried roll.

Fried soft shell crab, cucumber, avocado, and crab meat topped with tobiko.

Avocado, cucumber, crab stick, salmon, tuna, and shrimp.

Eel, cucumber, and outside avocado.

Tobiko, crab stick, avocado, red snapper, and deep-fried roll.

Yellowtail, white tuna, avocado, spicy tuna, and spicy tuna, and spicy mayo, and eel sauce.

Spicy tuna, jalape, avocado, and torched tuna with eel, and spicy mayo sauce.

Shrimp tempura, cream cheese, crab meat with eel, and spicy mayo sauce.

Eel, crab meat, cucumber, avocado, crunch with eel, and spicy mayo sauce.

Eel, crab meat, cucumber, avocado with eel and spicy mayo sauce.

Spicy tuna, crab meat, avocado, and cucumber wrapped with green soy paper.

Salmon, cream cheese, crab meat, and deep-fried roll with eel and spicy mayo sauce.

Eel, crab meat, avocado, cucumber, and spicy tuna crunch with soy paper.

Crabmeat, avocado, cucumber, cheese baked scallop, shrimp, crab meat, eel, and spicy mayo sauce.

Served with miso soup, salad and white rice.

Served with miso soup, salad and white rice.

Served with miso soup, salad and white rice.

Served with miso soup, salad and white rice.

Served with miso soup, salad, and white rice, shrimp, scallop, salmon, calamari, and crab stick.

Served with miso soup, salad and white rice.

Served with miso soup, salad and white rice.

Served with miso soup, salad and white rice.

Served with miso soup, salad and white rice.

Breaded deep-fried chicken.

Breaded deep-fried shrimp.

Stir-fried rounded wheat four odles with chicken and vegetables.

odle soup with chicken vegetable egg and shrimp tempura.