About Fat Lorenzo's
If you're looking for Pasta restaurants in Bloomington look no further. Fat Lorenzo's is known for having some of the best Pasta in Bloomington. Located at 311 W 84th St, Fat Lorenzo's is a great...show more
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An Italian-style quesadilla. Garlic chicken, portobello mushrooms, roasted red peppers, arugula, mozzarella and a special sauce stacked inside two lightly baked thin crusts. Topped with a balsamic glaze.
Our own special dip served hot with garlic toast.
Gigantic twisty bread baked with garlic herb butter and parmesan cheese.
Served with our own marinara.
A combination of ham, salami, pepperoni, mushrooms, onions, provolone and mozzarella cheeses folded into a light pastry sprinkled with rosemary and served with a side of marinara.
Savory pastry filled with spinach, onions, black olives, feta and provolone cheeses and topped with basil. Served with a side of marinara.
A meal in itself. Fresh lettuce, turkey, ham, salami, provolone cheese, tomatoes, onions, green peppers, mushrooms, black and green olives sprinkled with mozzarella cheese.
A mixture of albacore tuna, niçoise olives, red onions and capers blended with a sun-dried tomato aioli. Topped with chevre - goat cheese and a sliced hard-boiled egg. Served on a bed of spinach.
A generous portion of lettuce, tomatoes, onions, green peppers, mushrooms, black olives, green olives and mozzarella cheese.
Genoa salami, ham, pepperoni, banana peppers and mozzarella cheese served with a side of marinara.
Lean slices of beef and shredded mozzarella served with a side of marinara.
Spicy sausage covered with marinara and topped with mozzarella.
Homemade cacciatore served on a French loaf covered with provolone.
Smoked turkey and mozzarella served with marinara.
Meatballs smothered in marinara and topped with mozzarella.
Thinly sliced ham and cheese served with a side of marinara.
Grilled chopped rib eye with sauteed onions, mushrooms, giardiniera and peppadew peppers topped with pepper jack cheese served on a sourdough roll with a side of garlic romano horseradish sauce.
Garlic marinated chicken and banana peppers topped with mozzarella and served with marinara.
Spinach, tomato, onion, mushroom, green peppers and feta cheese served with a side of marinara.
Genoa salami, ham, pepperoni and turkey.
Mounds of tuna served high on a French loaf.
Thinly sliced roast beef and provolone.
Smoked turkey piled high with provolone.
Thinly sliced ham and provolone served on a French loaf.
Salami and provolone served on a French loaf.
Mushrooms, green peppers, black and green olives.
A mixture of albacore tuna, Nicoise olives, red onions and capers blended with a sun-dried tomato aioli on a bed of spinach and topped with chevre - goat cheese and a sliced hard-boiled egg. Served on ciabatta bread.
Italian sausage, pepperoni, mushrooms, onions, green peppers, black and green olives.
Mushrooms, onions, green peppers and black olives.
Alfredo sauce, chicken, artichokes, roasted red peppers, spinach, ricotta, mozzarella and provolone.
Inspired by new haven's famous clam pizza. Our version is topped with baby clams in a rich herb sauce and finished with Asiago cheese.
Meat crazy - pepperoni, Canadian bacon, sausage and sliced meatballs.
Starting with your choice of our special, homemade pizza marinara sauce, alfredo sauce or garlic, with mozzarella cheese.
Starting with your choice of our special, homemade pizza marinara sauce, alfredo sauce or garlic, with mozzarella cheese.
Starting with your choice of our special, homemade pizza marinara sauce, alfredo sauce or garlic, with mozzarella cheese.
Starting with your choice of our special, homemade pizza marinara sauce, alfredo sauce or garlic, with mozzarella cheese.
Noodles with our own marinara.
Chicken breast sauteed with peppers, onions and mushrooms in a rich rosemary burgundy sauce. Served with your choice of pasta.
Rigatoni noodles, sauteed onions and green peppers tossed in marinara, topped with mozzarella and baked.
Sliced meatballs and sausage sauteed with a spicy giardiniera pepper sauce blended with ricotta cheese and marinara served with your choice of pasta.
Savory garlic chicken and alfredo sauce and tossed with your choice of pasta.
Sun-dried tomatoes, kalamata olives and spinach tossed with alfredo and your choice of pasta.
Alfredo sauce served over your choice of pasta.
A rich garlic and herb sauce with fresh baby clams. Served over linguine.
Shrimp sauteed in garlic butter and served with your choice of pasta. Tossed with Alfredo.
Manicotti noodles stuffed with a spinach and ricotta mixture, topped with marinara and baked.
A scrumptious combination of meats, cheeses and vegetables sandwiched between layers of pasta and zesty red sauce.
Garlic chicken, mushrooms and marinara layered with lasagna noodles and topped with a white cheese sauce.
A rotating selection of flavors. Fat Lorenzo's offers only the freshest homemade Italian gelato, with fruit flavors made from fresh fruit puree. From traditional chocolate and lemon, our gelato chef has created over 100 flavors, including coconut, vanilla bean and Jamaican rum.
New York-style cheesecake.
Chocolate chip, white chocolate macadamia nut.
Fresh lettuce, turkey, ham, salami, provolone cheese, tomatoes, onions, green peppers, mushrooms, black, and green olives sprinkled with mozzarella cheese.
Meat Crazy. Pepperoni, Canadian bacon, sausage, and sliced meatballs.
Scrumptious combination of meats, cheeses, and vegetables sandwiched between layers of pasta and zesty red sauce. Served with garlic bread.
Meatballs smothered in marinara and topped with mozzarella. Served with sauteed onions, green peppers, and provolone cheese.
An Italian style quesadilla. Garlic chicken, portobello mushrooms, roasted red peppers, arugula, mozzarella, and a special sauce stacked inside two lightly baked thin crusts. Topped with balsamic glaze.
Served hot with garlic toast.
Gigantic twisty bread baked with garlic herb butter and parmesan cheese.
Served with marinara.
A combination of ham, salami, pepperoni, mushrooms, onions, provolone, and mozzarella cheeses folded into a light pastry sprinkled with rosemary. Served with a side of marinara.
A savory pastry filled with spinach, onions, black olives, feta, provolone cheeses, and topped with basil. Served with a side of marinara.
Fresh lettuce, turkey, ham, salami, provolone cheese, tomatoes, onions, green peppers, mushrooms, black, and green olives sprinkled with mozzarella cheese.
A mixture of albacore tuna, nicoise olives, red onions, and capers blended with a sun dried tomato aioli. Topped with chevre (goat cheese) and a sliced hard boiled egg. Served on a bed of spinach.
A generous portion of lettuce, tomatoes, onions, green peppers, mushrooms, black olives, green olives, and mozzarella cheese.
Italian sausage, pepperoni, mushrooms, onions, green peppers, black olives, and green olives.
Mushrooms, onions, green peppers, and black olives.
Alfredo sauce, chicken, artichokes, roasted red peppers, spinach, ricotta, mozzarella, and provolone.
Topped with baby clams in a rich herb sauce and finished with asiago cheese.
Meat Crazy. Pepperoni, Canadian bacon, sausage, and sliced meatballs.
Served with mozzarella cheese.
Served with mozzarella cheese.
Served with mozzarella cheese.
Served with mozzarella cheese.
Slice sizes are cut six ways from an 18" extra large pizza.
Slice sizes are cut six ways from an 18" extra large pizza.
Slice sizes are cut six ways from an 18" extra large pizza.
Slice sizes are cut six ways from an 18" extra large pizza.
Slice sizes are cut six ways from an 18" extra large pizza.
Slice sizes are cut six ways from an 18" extra large pizza.
Noodles with marinara. Served with garlic bread.
Chicken breast sauteed with peppers, onions, and mushrooms in a rich rosemary burgundy sauce. Served with garlic bread.
Rigatoni noodles, sauteed onions, and green peppers tossed in marinara, topped with mozzarella and baked. Served with garlic bread.
Sliced meatballs and sausage sauteed with a spicy giardinera pepper sauce blended with ricotta cheese and marinara. Served with garlic bread.
Savory garlic chicken and alfredo sauce. Served with garlic bread.
Sun dried tomatoes, kalamata olives, and spinach tossed with alfredo. Served with garlic bread.
Served with alfredo sauce and garlic bread.
A rich garlic and herb sauce with fresh baby clams, served over linguine. Served with garlic bread.
Shrimp sauteed in garlic butter and tossed with alfredo. Served with garlic bread.
Manicotti noodles stuffed with a spinach and ricotta mixture, topped with marinara and baked. Served with garlic bread.
Scrumptious combination of meats, cheeses, and vegetables sandwiched between layers of pasta and zesty red sauce. Served with garlic bread.
Garlic chicken, mushrooms, and marinara layered with lasagna noodles and topped with a white cheese sauce. Served with garlic bread.
Genoa salami, ham, pepperoni, banana peppers and mozzarella cheese with a side of marinara. Served with sauteed onions, green peppers, and provolone cheese.
Lean slices of beef and shredded mozzarella with a side of marinara. Served with sauteed onions, green peppers, and provolone cheese.
Spicy sausage covered with marinara and topped with mozzarella. Served with sauteed onions, green peppers, and provolone cheese.
Homemade cacciatore served on a French loaf covered with provolone. Served with sauteed onions, green peppers, and provolone cheese.
Smoked turkey and mozzarella served with marinara. Served with sauteed onions, green peppers, and provolone cheese.
Meatballs smothered in marinara and topped with mozzarella. Served with sauteed onions, green peppers, and provolone cheese.
Thinly sliced ham and cheese served with a side of marinara. Served with sauteed onions, green peppers, and provolone cheese.
Grilled chopped rib eye with sauteed onions, mushrooms, giardiniera, and peppadew peppers topped with pepper jack cheese served on a sourdough roll with a side of garlic romano horseradish sauce. Served with sauteed onions, green peppers, and provolone cheese.
Garlic marinated chicken and banana peppers topped with mozzarella and served with marinara. Served with sauteed onions, green peppers, and provolone cheese.
Spinach, tomato, onion, mushroom, green peppers, and feta cheese served with a side of marinara. Served with sauteed onions, green peppers, and provolone cheese.
Genoa salami, ham, pepperoni, and turkey. Served with lettuce, tomatoes, onions, banana peppers, and provolone cheese.
Mounds of tuna served high on a French loaf. Served with lettuce, tomatoes, onions, banana peppers, and provolone cheese.
Thinly sliced roast beef and provolone. Served with lettuce, tomatoes, onions, banana peppers, and provolone cheese.
Smoked turkey piled high with provolone. Served with lettuce, tomatoes, onions, banana peppers, and provolone cheese.
Thinly sliced ham and provolone served on a French loaf. Served with lettuce, tomatoes, onions, banana peppers, and provolone cheese.
Salami and provolone served on a French loaf. Served with lettuce, tomatoes, onions, banana peppers, and provolone cheese.
Mushrooms, green peppers, black, and green olives. Served with lettuce, tomatoes, onions, banana peppers, and provolone cheese.
A mixture of albacore tuna, nicoise olives, red onions and capers blended with a sun dried tomato aioli on a bed of spinach, topped with chevre (goat cheese) and a sliced hard boiled egg. Served on ciabatta bread.
Pint. Freshest homemade Italian gelato, with fruit flavors made from fresh fruit puree.
New York style cheese cake.
Chocolate chip and white chocolate macadamia nut.
Our own special dip served hot with garlic toast.
Gigantic twisty bread baked with garlic herb butter and parmesan cheese.
Served with our own marinara.
A savory pastry filled with spinach, onions, black olives, feta, and provolone cheeses and topped with basil. Served with a side of marinara.
An Italian-style quesadilla. Garlic chicken, portobello mushrooms, roasted red peppers, arugula, mozzarella and a special sauce stacked inside two lightly baked thin crusts. Topped with a balsamic glaze.
A combination of ham, salami, pepperoni, mushrooms, onions, provolone and mozzarella cheeses folded into a light pastry sprinkled with rosemary and served with a side of marinara.
Classic cheese or create your own pizza.
Italian sausage, pepperoni, mushrooms, onions, green peppers, black and green olives.
Alfredo sauce, chicken, artichokes, roasted red peppers, spinach, ricotta, mozzarella, and provolone.
Mushrooms, onions, green peppers, and black olives.
Inspired by new haven’s famous clam pizza. Our version is topped with baby clams in a rich herb sauce and finished with asiago cheese.
Pepperoni, Canadian bacon, sausage, and sliced meatballs.
A mixture of albacore tuna, Niçoise olives, red onions, and capers blended with sun-dried tomato aioli. Topped with chevre and a sliced hard-boiled egg. Served on a bed of spinach.
A generous portion of lettuce, tomatoes, onions, green peppers, mushrooms, black olives, green olives, and mozzarella cheese.
A meal in itself. Fresh lettuce, turkey, ham, salami, provolone cheese, tomatoes, onions, green peppers, mushrooms, black and green olives sprinkled with mozzarella cheese.
Please call the restaurant for today's selection.
Grilled chopped rib eye with sautéed onions, mushrooms, giardiniera and peppadew peppers topped with pepper jack cheese served on a sourdough roll with a side of garlic romano horseradish sauce.
Spinach, tomato, onion, mushroom, green peppers and feta cheese served with a side of marinara.
Lean slices of beef and shredded mozzarella served with a side of marinara.
Smoked turkey and mozzarella served with marinara.
Thinly sliced ham and cheese served with a side of marinara.
Genoa salami, ham, pepperoni, banana peppers, and mozzarella cheese served with a side of marinara.
Meatballs smothered in marinara and topped with mozzarella.
Garlic marinated chicken and banana peppers topped with mozzarella and served with marinara.
Spicy sausage covered with marinara and topped with mozzarella.
Homemade cacciatore served on a French loaf covered with provolone.
Mounds of tuna served high on a french loaf.
Thinly sliced roast beef and provolone.
Salami and provolone served on a French loaf.
Genoa salami, ham, pepperoni and turkey.
Smoked turkey piled high with provolone.
Mushrooms, green peppers, black and green olives.
Thinly sliced ham and provolone served on a French loaf.
Noodles with our own marinara.
Garlic chicken, mushrooms and marinara layered with lasagna noodles and topped with a white cheese sauce.
A scrumptious combination of meats, cheeses, and vegetables sandwiched between layers of pasta and zesty red sauce.
Sun-dried tomatoes, kalamata olives, and spinach tossed with alfredo and your choice of pasta.
A rich garlic and herb sauce with fresh baby clams served over linguine.
Rigatoni noodles, sautéed onions, and green peppers tossed in marinara, topped with mozzarella and baked.
Shrimp sautéed in garlic butter and served with your choice of pasta. Tossed with alfredo.
Manicotti noodles stuffed with a spinach and ricotta mixture, topped with marinara and baked.
Savory garlic chicken and Alfredo sauce and tossed with your choice of pasta.
Sliced meatballs and sausage sautéed with a spicy giardiniera pepper sauce blended with ricotta cheese and marinara served with your choice of pasta.
Alfredo sauce served over your choice of pasta.
Chicken breast sautéed with peppers, onions, and mushrooms in a rich rosemary burgundy sauce. Served with your choice of pasta.
New York-style cheesecake.
Chocolate chip, white chocolate macadamia nut.
Online Ordering Options
(See pickup options)Last updated August 10, 2023