Fat Lorenzos

An Italian-style quesadilla. Garlic chicken, portobello mushrooms, roasted red peppers, arugula, mozzarella and a special sauce stacked inside two lightly baked thin crusts. Topped with a balsamic glaze

Our own special dip served hot with garlic toast

Gigantic twisty bread baked with garlic herb butter and Parmesan cheese

Served with our own marinara

A combination of ham, salami, pepperoni, mushrooms, onions, provolone and mozzarella cheeses folded into a light pastry, sprinkled with rosemary and served with a side of marinara

A savory pastry filled with spinach, onions, black olives, feta and provolone cheeses and topped with basil. Served with a side of marinara

A meal in itself. Fresh lettuce, turkey, ham, salami, provolone cheese, tomatoes, onions, green peppers, mushrooms, black and green olives, sprinkled with mozzarella cheese

A mixture of albacore tuna, Nicoise olives, red onions and capers blended with a sun-dried tomato aioli, Topped with chevre (goat cheese) and a sliced hard-boiled egg. Served on a bed of spinach

A generous portion of lettuce, tomatoes, onions, green peppers, mushrooms, black olives, green olives and mozzarella cheese

We have a rotating soup selection, including Tomato and Basil, Chicken Wild Rice and Chicken Corn Chowder. Please reach out to the restaurant for today's selection.

Italian sausage, pepperoni, mushrooms, onions, green peppers, black and green olives

Mushrooms, onions, green peppers and black olives

Alfredo sauce, chicken, artichokes, roasted red peppers, spinach, ricotta, mozzarella and provolone

Inspired by New Haven's famous clam pizza. Our version is topped with baby clams in a rich herb sauce and finished with Asiago cheese

Pepperoni, Canadian bacon, sausage and sliced meatballs

Our slice sizes are cut six ways from an 18". Slices in a big way!

Our slice sizes are cut six ways from an 18". Slices in a big way!

Our slice sizes are cut six ways from an 18". Slices in a big way!

Our slice sizes are cut six ways from an 18". Slices in a big way!

Our slice sizes are cut six ways from an 18". Slices in a big way!

Our slice sizes are cut six ways from an 18". Slices in a big way!

Starting with your choice of our special, homemade pizza marinara sauce, Alfredo sauce or garlic, with mozzarella cheese, 10".

Starting with your choice of our special, homemade pizza marinara sauce, Alfredo sauce or garlic, with mozzarella cheese, 14".

Starting with your choice of our special, homemade pizza marinara sauce, Alfredo sauce or garlic, with mozzarella cheese, 16".

Starting with your choice of our special, homemade pizza marinara sauce, Alfredo sauce or garlic, with mozzarella cheese, 18".

Noodles with our own marinara, served with garlic bread.

Chicken breast sauteed with peppers, onions and mushrooms, in a rich rosemary burgundy sauce. Served with your choice of pasta, served with garlic bread.

Rigatoni noodles, sauteed onions and green peppers, tossed in marinara, topped with mozzarella and baked, served with garlic bread.

Sliced meatballs and sausage sauteed with a spicy giardinera pepper sauce, blended with ricotta cheese and marinara, served with your choice of pasta, served with garlic bread.

Savory garlic chicken and Alfredo sauce tossed with your choice of pasta, served with garlic bread.

Sun-dried tomatoes, Kalamata olives and spinach tossed with Alfredo and your choice of pasta, served with garlic bread.

Alfredo sauce served over your choice of pasta, served with garlic bread.

A rich garlic and herb sauce with fresh baby clams, served over linguine, served with garlic bread.

Shrimp sauteed in garlic butter and served with your choice of pasta, tossed with Alfredo, served with garlic bread.

Manicotti noodles stuffed with a spinach and ricotta mixture, topped with marinara and baked, served with garlic bread.

Scrumptious combination of meats, cheeses and vegetables sandwiched between layers of pasta and zesty red sauce, served with garlic bread.

Garlic chicken, mushrooms and marinara layered with lasagna noodles and topped with a white cheese sauce, served with garlic bread.

Genoa salami, ham, pepperoni, banana peppers and mozzarella cheese served with a side of marinara, served with sauteed onions, green peppers and provolone cheese.

Lean slices of beef and shredded mozzarella served with a side of marinara, served with sauteed onions, green peppers and provolone cheese.

Spicy sausage covered with marinara and topped with mozzarella, served with sauteed onions, green peppers and provolone cheese.

Homemade cacciatore served on a French loaf covered with provolone, served with sauteed onions, green peppers and provolone cheese.

Smoked turkey and mozzarella served with marinara, served with sauteed onions, green peppers and provolone cheese.

Meatballs smothered in marinara and topped with mozzarella, served with sauteed onions, green peppers and provolone cheese.

Grilled chopped rib eye with sauteed onions, mushrooms, giardiniera and peppadew peppers, topped with pepper jack cheese, served on a sourdough roll with a side of garlic romano horseradish sauce, served with sauteed onions, green peppers and provolone cheese.

Garlic marinated chicken and banana peppers topped with mozzarella and served with marinara, served with sauteed onions, green peppers and provolone cheese.

Spinach, tomato, onion, mushroom, green peppers and feta cheese, served with a side of marinara, served with sauteed onions, green peppers and provolone cheese.

Genoa salami, ham, pepperoni and turkey, served with lettuce, tomatoes, onions, banana peppers, provolone cheese and your choice of Italian, vinaigrette, sun-dried tomato aioli or mayo.

Mounds of tuna served high on a French loaf, served with lettuce, tomatoes, onions, banana peppers, provolone cheese and your choice of Italian, vinaigrette, sun-dried tomato aioli or mayo.

Thinly sliced roast beef and provolone, served with lettuce, tomatoes, onions, banana peppers, provolone cheese and your choice of Italian, vinaigrette, sun-dried tomato aioli or mayo.

Smoked turkey piled high with provolone, served with lettuce, tomatoes, onions, banana peppers, provolone cheese and your choice of Italian, vinaigrette, sun-dried tomato aioli or mayo.

Thinly sliced ham and provolone served on a French loaf, served with lettuce, tomatoes, onions, banana peppers, provolone cheese and your choice of Italian, vinaigrette, sun-dried tomato aioli or mayo.

Salami and provolone served on a French loaf, served with lettuce, tomatoes, onions, banana peppers, provolone cheese and your choice of Italian, vinaigrette, sun-dried tomato aioli or mayo.

Mushrooms, green peppers, black and green olives, served with lettuce, tomatoes, onions, banana peppers, provolone cheese and your choice of Italian, vinaigrette, sun-dried tomato aioli or mayo.

A mixture of albacore tuna, Nicoise olives, red onions and capers blended with a sun-dried tomato aioli on a bed of spinach and topped with chevre (goat cheese) and a sliced hard-boiled egg, served on ciabatta bread.

A rotating selection of flavors. Fat Lorenzo's offers only the freshest homemade Italian gelato, with fruit flavors made from fresh fruit puree. From traditional chocolate and lemon, our gelato chef has created over 100 flavors, including coconut, vanilla bean and Jamaican rum.

New York-style cheese cake

Italian sausage, pepperoni, mushrooms, onions, green peppers, black and green olives.

Lettuce, tomatoes, onions, green peppers, mushrooms, black and green olives and mozzarella.

Our famous spinach dip served hot with garlic toast.

Served with marinara.

Gigantic twisty bread, baked with garlic herb butter and parmesan cheese. Served with marinara.

Italian style quesadilla. Garlic chicken, portobello mushrooms, roasted red peppers, arugula, mozzarella, and a special sauce. Topped with balsamic glaze.

Ham, salami, pepperoni, mushrooms, onions, provolone, and mozzarella cheeses folded into a light pastry and topped with rosemary. Served with marinara.

Savory pastry filled with spinach, onions, black olives, provolone, and feta cheeses topped with basil. Served with marinara.

Lettuce, turkey, ham, salami, provolone, tomatoes, onions, green peppers, mushrooms, black and green olives and mozzarella.

Lettuce, tomatoes, onions, green peppers, mushrooms, black and green olives and mozzarella.

Albacore tuna, Niçoise olives, red onions, and capers blended with sun-dried tomato aioli. Topped with chèvre (goat cheese) and a sliced hard boiled egg. Served on a bed of spinach.

Please ask your server for today's selection.

Genoa salami, ham, pepperoni, and banana peppers.

Lean, juicy slices of beef and shredded mozzarella.

Garlic marinated chicken and banana peppers topped with mozzarella.

Housemade cacciatore (hunter's stew) with provolone.

Spicy sausage covered with marinara and topped with mozzarella.

Housemade meatballs smothered in marinara and topped with mozzarella.

Spinach, tomato, onion, mushrooms, green peppers, and feta.

Grilled, chopped rib-eye steak with sautéed onions, mushrooms, giardiniera, and peppadew peppers. Topped with pepper jack cheese. Served with garlic romano horseradish sauce.

Genoa salami, ham, pepperoni, and turkey.

Thinly sliced roast beef and provolone cheese.

Albacore tuna topped with lettuce and tomato on a French loaf.

Albacore tuna, Niçoise olives, red onions, and capers blended with sun-dried tomato aioli on a bed of spinach. Served with chèvre (goat cheese) and a sliced hard boiled egg on a grinder roll.

Italian sausage, pepperoni, mushrooms, onions, green peppers, black and green olives.

Alfredo, chicken, artichokes, roasted red peppers, spinach, ricotta, mozzarella, and provolone.

Mushrooms, onions, green peppers, and black olives.

Featured in Minnesota monthly "best pizza" edition. Inspired by new haven's famous clam pizza. Our version: baby clams in a rich herb sauce, topped with Asiago.

Pepperoni, Canadian bacon, sausage, and sliced meatballs.

Garlic marinated chicken and alfredo sauce.

Sun-dried tomatoes, Kalamata olives, spinach, and alfredo sauce.

Garlic sautéed shrimp and alfredo sauce.

Penne tossed in alfredo sauce.

Garlic herb sauce with baby clams served over linguine.

Sliced meatballs and sausage sautéed with spicy giardiniera pepper sauce blended with ricotta and marinara.

Our own combination of meats, cheeses, and vegetables with a zesty red sauce.

Garlic chicken, mushrooms, and marinara. Topped with white cheese sauce.

Chicken, peppers, onions, and mushrooms in a rosemary burgundy sauce.

Noodles stuffed with spinach, garlic, and ricotta. Topped with marinara and baked.

With marinara.

Rigatoni, sautéed onions, and green peppers, marinara & mozzarella.

Garlic chicken, mushrooms, and marinara. Topped with white cheese sauce.

With marinara.

Garlic marinated chicken and alfredo sauce.

Garlic sautéed shrimp and alfredo sauce.

Our own combination of meats, cheeses, and vegetables with a zesty red sauce.

Sliced meatballs and sausage sautéed with spicy giardiniera pepper sauce blended with ricotta and marinara.

Noodles stuffed with spinach, garlic, and ricotta. Topped with marinara and baked.

Garlic herb sauce with baby clams served over linguine.

Chicken, peppers, onions, and mushrooms in a rosemary burgundy sauce.

Rigatoni, sautéed onions, and green peppers, marinara & mozzarella.

Sun-dried tomatoes, Kalamata olives, spinach, and alfredo sauce.

Penne tossed in alfredo sauce.

Italian sausage, pepperoni, mushrooms, onions, green peppers, black and green olives.

Alfredo, chicken, artichokes, roasted red peppers, spinach, ricotta, mozzarella, and provolone.

Featured in Minnesota monthly "best pizza" edition. Inspired by new haven's famous clam pizza. Our version: baby clams in a rich herb sauce, topped with Asiago.

Mushrooms, onions, green peppers, and black olives.

Meat Crazy. Pepperoni, Canadian bacon, sausage, and sliced meatballs.

Ham, salami, pepperoni, mushrooms, onions, provolone, and mozzarella cheeses folded into a light pastry and topped with rosemary. Served with marinara.

Served with marinara.

Our famous spinach dip served hot with garlic toast.

Savory pastry filled with spinach, onions, black olives, provolone, and feta cheeses topped with basil. Served with marinara.

Gigantic twisty bread, baked with garlic herb butter and parmesan cheese. Served with marinara.

Italian style quesadilla. Garlic chicken, portobello mushrooms, roasted red peppers, arugula, mozzarella, and a special sauce. Topped with balsamic glaze.

Please ask your server for today's selection.

Lettuce, turkey, ham, salami, provolone, tomatoes, onions, green peppers, mushrooms, black and green olives and mozzarella.

Albacore tuna, Niçoise olives, red onions, and capers blended with sun-dried tomato aioli. Topped with chèvre (goat cheese) and a sliced hard boiled egg. Served on a bed of spinach.

Lettuce, tomatoes, onions, green peppers, mushrooms, black and green olives and mozzarella.

Genoa salami, ham, pepperoni, and banana peppers.

Lean, juicy slices of beef and shredded mozzarella.

Housemade cacciatore (hunter's stew) with provolone.

The OMG. Grilled, chopped rib-eye steak with sautéed onions, mushrooms, giardiniera, and peppadew peppers. Topped with pepper jack cheese. Served with garlic romano horseradish sauce.

Spinach, tomato, onion, mushrooms, green peppers, and feta.

Spicy sausage covered with marinara and topped with mozzarella.

Garlic marinated chicken and banana peppers topped with mozzarella.

Housemade meatballs smothered in marinara and topped with mozzarella.

Genoa salami, ham, pepperoni, and turkey.

Albacore tuna topped with lettuce and tomato on a French loaf.

Albacore tuna, Niçoise olives, red onions, and capers blended with sun-dried tomato aioli on a bed of spinach. Served with chèvre (goat cheese) and a sliced hard boiled egg on a grinder roll.

Thinly sliced roast beef and provolone cheese.