Field Day by Good Earth

Mango, pineapple, banana, pina colada and organic plant based protein.

Mixed berries, banana, apple juice and wheat germ.

Includes apple and lemon. No sugar added.

Fresh juiced apple, lemon, ginger, kale and spinach. No sugar added.

Made with cane sugar.

Fresh ginger root.

Fresh Turmeric root.

Vegan. Gluten sensitive.

Garnished with sour cream, Monterey Jack, avocado and cilantro.

Classic chicken salad, lettuce, tomato, cucumber, avocado, toasted cashews, eggs and Kalamata olives. Gluten sensitive.

Sustainable salmon with zucchini, chia and sesame seeds, napa cabbage and sesame dressing. Gluten sensitive.

Romaine, arugula, cucumber, ripe tomatoes, red onions, red peppers, quinoa, pepperoncini, feta cheese, Kalamata olives and lemon-cilantro vinaigrette. Gluten sensitive.

Chopped romaine with herb-roasted chicken breast, tomato, edamame, dried cranberries, nitrate free bacon, feta cheese and blue corn tortilla chips lightly tossed in a lemon-cilantro vinaigrette. Gluten sensitive.

Spicy braised beef, romaine, peanuts, avocado, cucumber, sunflower sprouts, egg and spicy peanut sauce.

Herb-roasted chicken breast with baby kale, romaine, hard boiled eggs, ancient grain crumble and miso vinaigrette. Gluten sensitive.

Chicken salad, lettuce, tomato, sunflower sprouts and cashews on homemade choice of bread.

Spicy braised beef, jasmine rice, black beans, Monterey Jack, avocado, cilantro, romaine lettuce, sour cream in a spinach wrap with blue corn chips and salsa.

Herb-roasted chicken breast jasmine rice peanuts, napa slaw and spicy peanut sauce in a spinach wrap.

Avocado, baby spinach, sunflower sprouts, cucumber, red bell peppers, ripe tomato and Indian-spiced hummus in a spinach wrap.

Lettuce, mayo, tomato and sunflower sprouts on homemade choice of bread.

Roasted turkey, lettuce, avocado, tomato and honey Dijon mustard on homemade choice of bread.

Chips not included.

Chips not included.

Chips not included.

Chips not included.

Toasted quinoa and chia seeds with power greens, apple, avocado, blueberries, raw beets, pumpkin seeds and green tea-ginger vinaigrette. Vegan. Gluten sensitive.

Sustainable salmon with quinoa, ginger, edamame, kale, avocado, carrots, cucumbers, chia and sesame seeds with miso vinaigrette. Gluten sensitive.

Spicy braised beef with jasmine rice, spicy peanut sauce, kale, cucumber, edamame, kamut, red bell peppers and cilantro yogurt.

Teriyaki glazed turkey meatballs with kamut spicy chickpeas, napa slaw, red peppers, edamame, roasted peanuts and sesame seeds.

Herb-roasted chicken breast with quinoa, baby greens, edamame, sesame seeds, soft egg, kimichi pickled red onions and pickle ginger. Gluten sensitive.

Minnesota wild rice, maple-glazed turkey breast, cranberries, edamame, apples, quinoa, roasted butternut squash and pumpkin seeds.

Fresh edamame and carrots with steamed rice and choice of protein.

Every kid's favorite.

Natural turkey with lettuce and ranch dressing.

All natural peanut butter with natural (no HFCS) and grape jelly on homemade multigrain bread.