Fig + Farro

Fresh herbs, rye berries, pomegranate vinegar, avocado, honey crisp amba, chickpeas, fried seeds.

Hummus, house pickles, tahini, olive oil, flatbread.

Pita, tzatziki, chop salad.

Sliced avocado, red pepper muhammara, sunflower sprouts choice of side.

Homemade English muffin, tomato tahini, chickpea fritter, plant-based sausage, arugula choice of side.

Corn tortillas, pickled onions, cilantro, cashew crema, salsa de Jamaica choice of side.

Cashew cheese, smoked mushrooms, panko bread crumbs.

Gluten free. 80% lower carbon footprint impossible burger, smoked gouda, caramelized onions, roasted tomato, marble rye, served with house cut french fries.

Tzatziki, fennel, arugula, pomegranate seeds.

Za'atar preserved citrus tahini.

Fire-roasted eggplant, garlic, fresh oregano, sumac, served with house flatbread.

Black garlic, coconut basbaas, toasted seeds.

Piri, cashew crema, embed plums.

Fresh herbs, rye berries, pomegranate vinegar, avocado, honey crisp amba, chickpeas, fried seeds.

Cauliflower, kimchi, carrots, potatoes, wild rice.

Celeriac, cashew cheese, red pepper muhammara, root vegetable gremolata.

Grilled sweet potato, braised beans, avocado, cashew crema, salsa de Jamaica.

Gluten free. 80% lower carbon footprint beyond meat burger, smoked gouda, caramelized onions, roasted tomato, marble rye, served with house cut french fries.

Buttercream frosting, blueberry sauce.

Scrambled eggies, plant-based sausage, avocado, Valentina's, mole, cashew crema, breakfast potatoes.

House-baked buttermilk biscuits and southern style mushroom and roasted jalapeño gravy.

Homemade English muffin, tomato tahini, eggies, plant-based sausage, arugula.

Gluten free. Corn tortillas, eggies, black beans, salsa de Jamaica, cashew crema, radish, cilantro.

Eggies, breakfast potatoes, plant-based sausage, toast.

Red plums, rum sauce, coconut whip cream, ground pistachios.

Gluten free. Slow cooked organic grits.

House-baked English muffin, spinach, smoked mushrooms, frank's red-hot hollandaise, breakfast potatoes.

Gluten free. Fingerling potatoes, beets, plant-based sausage, veggies, choice of sauce.

Vegetarian. Almond butter, homemade jelly.

Vegetarian. Cashew cream cheese.

Gluten free. Served with pico de gallo.

Red pepper muhammara.

Fermented, Chiles, pot liquor.

House pickles, olive oil, flat bread.

Gluten free, vegetarian. Raw coconut, ginger, cayenne dark chocolate.

Vegetarian. Fair trade dark chocolate, almond shortbread, coconut whipped cream, cacao.

Vegetarian. Sweet black sesame, orange, kardemumma.

Gluten free, vegetarian. Rosemary crust, custard filling, roasted plums, caramelized pepitas, coconut bacon bits.

Macaroon bite, chocolate cup, beignets.

Homemade cold brew coffee, du Nord cafe Frieda, macadamia milk, agave, lavender, served on ice.

Espresso, du Nord cafe Frieda, tattersall creme de cacao, steamed milk, cinnamon, house-made vegan bailey's whipped topping.

baby kale, croutons, garlic-lemon dressing, vegan parmesan

kale, farro, fresh herbs, avocado, lemon hummus, toasted chickpeas, miso-jalapeno vinaigrette

garlic hummus, falafel, tahini, veggies, pickled onions, pita

housecut fries, vegan cheese, mushroom gravy

Beyond Meat burger, smoked gouda, caramelized onions, roasted tomato, marble rye, served with house cut french fries

roasted tofu bacon, arugula, carmelized onions and marble rye, served with fries

house chips tossed in guajillo sauce served with avocado, cashew crema, & fresh radish

wood-fired tomatoes, chile peppers, corn cake, cashew crema

Blueberry, lavender, lemon, aquafaba

Choice of shrub (fig & rosemary or rotating), soda

Marjoram, lemon, tonic

Cherry Basil, Rotating/Seasonal

Coconut frosting and blueberry sauce.

Scrambled eggies, plant-based sausage, avocado, cashew crema, served with breakfast potatoes.

House-baked buttermilk biscuits, southern-style mushroom gravy.

Layered corn tortillas with eggies, black beans, avocado, cashew crema, salsa de jamaica, served with breakfast potatoes. Glutten free.

Beyond meat burger, plant-based cheddar, greens, tomato tahini, served with breakfast potatoes.

artichokes, olives, cashew feta

baby kale, croutons, garlic-lemon dressing, vegan parmesan

hazelnuts, kale, pomegranate

garlic hummus, falafel, tahini, veggies, pickled onions, pita

plant-based cheese curds and gravy over house-cut fries. Thank you nice neighbors to the North!

served with baguette toasts

kale, farro, fresh herbs, avocado, lemon hummus, toasted chickpeas, miso-jalapeno vinaigrette

Beyond Meat burger, smoked gouda, caramelized onions, roasted tomato, marble rye, served with house cut french fries

housemade whipped herbed tofu, local extra-virgin sunflower oil, crispy garnish

risotto, king oyster mushroom steak, red wine jus, and shaved hazelnut

wood fired tomatoes, chile peppers, corn cake, cashew crema

mushrooms, spinach, cashew ricotta, served with caesar salad

artichokes, olives, cashew feta

cauliflower, peppers, rutabaga, carrots, turnips, onions, _x001E_ g compote

local foraged mushrooms, garlic, olive oil, leeks, arugula

Pickled chiles, house chips

Figs, roasted lemon, tomato

Caramelized onions, roasted tomato