FireLake Grill House and Cocktail Bar

Sunny side up eggs, onions, peppers, rope sausage, rosti potatoes, sausage gravy.

Fresh apple, egg batter, Minnesota maple syrup. Please allow 20 minutes for baking.

Red Lake Nation Minnesota Walleye, scallions, peppers, over easy eggs, rosti potatoes, broccolini, hollandaise.

Peppers, onions, scrambled eggs.

Fresh berries, whipped cream, Minnesota maple syrup.

Gluten free. Raspberry sauce, whipped cream, mixed berries.

Wild rice pancakes, chokecherry syrup, Minnesota back bacon, organic eggs your way.

Chokecherry syrup.

Minnesota maple syrup.

Cinnamon brioche, caramelized bananas, strawberries, walnuts.

Croissant, shaved Minnesota back bacon, avocado, tomato, fried egg, fontina.

Two organic eggs your way, choice of pecan bacon, Minnesota back bacon, maple links or rope sausage.

Minnesota back bacon, hollandaise .

Minnesota back bacon, avocado, grilled tomato, brioche, hollandaise.

Minnesota back bacon, onions, peppers, white cheddar.

Bacon, sausage, Minnesota back bacon, provolone.

Chives, tomato, dill crème fraiche.

Peak of the market fruits, breakfast pastry, natural yogurt.

gluten free, dairy free & vegan. Gluten free grains, dried & fresh fruits, seeds, nuts, almond milk.

Fresh Minnesota apples, spices, rolled oats.

Fresh to order. Blueberries, oranges, pineapple, yogurt.

Fresh to order. Frozen mangoes, strawberries, yogurt, rooftop honey.

Fresh to order. Bananas, kiwis, raspberries, yogurt.

Cream cheese, house jam.

2 seasonal muffin tops.

Individual pot.

House-made tomato sauce, fresh mozzarella, basil.

Dill crème fraîche, pickled red onion, capers, lemon, arugula.

House-made tomato sauce, sweet onions, peppadew, 4 cheese blend.

Fresh apple, egg batter, Minnesota maple syrup. Please allow 20 minutes for baking.

Fresh berries, ricotta, tomatoes, basil, mushroom duxelles.

Boursin and white cheddar, bacon, potato crust, spicy buttermilk ranch.

Duck sausage stuffed quail legs, sweet cherry chutney.

Minnesota raised chicken, rosti potatoes, natural jus.

Revier all-natural Minnesota beef, Northwoods grilling spice, hand-cut fries, boundary waters steak sauce.

Pea tendril salad, sweet corn crema, sauteed vegetables.

Revier all-natural Minnesota beef, white cheddar, lettuce, tomato, pickles, mustard-mayo, hand-cut frites.

Caramelized onions, smokehouse bacon, amablu cheese, tomato, lettuce, mustard-mayo, hand-cut frites.

Wild Acres freshly ground turkey, provolone, lettuce, caramelized onions, sherry scallion sauce, hand-cut frites.

Apples, celery, cranberries, grapes, walnuts, onions, mesclun greens, brick oven lefse, hand-cut chips.

Corned beef, Swiss cheese, caraway sauerkraut, sherry scallion dressing, rye, hand-cut chips.

Red Lake Nation Minnesota Walleye, homestead slaw, lemon-tarragon remoulade, hand-cut frites.

Peppadew peppers, pickled onions, provolone, hand-cut chips.

Croissant, shaved Minnesota back bacon, avocado, tomato, fried egg, fresh fruit.

Mushroom duxelles, grilled Portabellos, roasted red peppers, grilled asparagus, goat cheese, hand-cut chips.

Salted caramel.

Swirled fudge, caramel, vanilla ice cream, pecans.

Vanilla bean ice cream.

Lemon lavender whip.

Two organic eggs your way, choice of pecan bacon, Minnesota back bacon, maple links or rope sausage.

Minnesota back bacon, hollandaise.

Minnesota back bacon, avocado, grilled tomato, brioche, hollandaise.

Back bacon, onions, peppers, white cheddar.

Bacon, sausage, Minnesota back bacon, provolone.

Chives, tomato, dill crème fraiche.

Egg whites, spinach, tomatoes, goat cheese.

Red lake nation Minnesota walleye, wild rice pilaf, grilled asparagus, lemon-tarragon remoulade.

Red lake nation Minnesota walleye, scallions, peppers, over easy eggs, rosti potatoes, asparagus, hollandaise.

Sunnyside up eggs, onions, peppers, rope sausage, rosti potatoes, sausage gravy.

Peppers, onions, scrambled eggs.

Fresh berries & whipped cream, Minnesota maple syrup.

Raspberry sauce, whipped cream, mixed berries.

Cinnamon brioche, caramelized bananas, strawberries, walnuts, powdered sugar.

Leek & mushroom.

Wisconsin 2-year aged Hook’s cheddar cheese, brioche.

Hand torn baby romaine, bacon, capers, egg white, egg yolk, tomato, Parmigiano Reggiano, house-made Caesar dressing.

Minnesota heirloom tomatoes, micro basil, burrata, olive oil, balsamic pearls.

Mesclun greens, cucumber, corn, tomatoes, red onions, goat cheese, wild rice croutons, balsamic vinaigrette.

Peak of the market fruits, breakfast pastry, natural yogurt.

Fresh to order. Blueberries, oranges, pineapple, yogurt.

Fresh to order. Frozen mangoes, strawberries, yogurt, rooftop honey.

Fresh to order. Banana, kiwi, raspberry, yogurt.

Choice of bacon or maple link with a fruit cup. Please contact the merchant for selection of toast.

Served with strawberries and bananas on top.

Served with choice of bacon or maple link.

Served with brown sugar and a fruit cup.

Ricotta, fresh berries, tomatoes, basil, mushroom duxelles.

Fire & Ice pickles, rooftop honey apricot sauce.

White wine cheese sauce, bay shrimp, grilled ciabatta crostini.

Boursin, white cheddar, bacon, potato crust, spicy buttermilk ranch.

Smoked ketchup, spicy buttermilk ranch.

Duck sausage stuffed quail legs, sweet cherry chutney.

Red Lake Nation Minnesota Walleye, lemon-tarragon remoulade.

Brioche toast, hunter crust, smoked & braised lamb shoulder, mint gastric, pea tendril salad.

House-made charcuteries, local sausages, local cheeses, grilled rustic bread.

Leek & mushroom.

Wisconsin 2-year aged hook cheddar cheese, brioche.

Minnesota heirloom tomatoes, micro basil, burrata, olive oil, balsamic pearls.

Mesclun greens, cucumber, corn, tomatoes, red onions, goat cheese, wild rice croutons, balsamic vinaigrette.

Minnesota heirloom tomatoes, micro basil, burrata, olive oil, balsamic pearls.

Pea tendril salad, sweet corn crema, sautéed vegetables.

Revier all-natural Minnesota beef, Northwoods grilling spice, hand-cut frites, boundary waters steak sauce.

Revier all-natural Minnesota beef, white cheddar, lettuce, tomato, pickles, mustard-mayo, hand-cut frites.

Caramelized onions, smokehouse bacon, amablu cheese, tomato, lettuce, mustard-mayo, hand-cut frites.

Wild acres freshly ground turkey, provolone, lettuce, roasted mushrooms, caramelized onions, sherry scallion sauce, hand-cut frites.

Minnesota raised chicken, rosti potatoes, natural jus.

Caramelized onions, white cheddar, horseradish crème fraîche, natural jus, hand-cut frites.

Croissant, shaved Minnesota back bacon, avocado, tomato, fried egg, fontina, fresh fruit.

Apples, celery, cranberries, grapes, walnuts, mesclun greens, onions, brick oven lefse, hand-cut chips.

House-smoked turkey, pecan bacon, provolone, tomato, field greens, hand-cut chips.

Corned beef, caraway sauerkraut, Swiss cheese, sherry scallion dressing, rye, hand-cut chips.

Mushroom duxelles, grilled portabellos, roasted red peppers, grilled asparagus, goat cheese, hand-cut chips.

Half sandwich selection with a choice of half salad or cup of soup - excludes breakfast sandwich.

House-made tomato sauce, fresh mozzarella, basil.

Dill crème fraîche, pickled red onion, capers, lemon, arugula.

House-made tomato sauce, sweet onions, peppadew, 4 cheese blend.

Wisconsin sharp cheddar cheese sauce, pork belly, caramelized onions, hunter crust.

Red Lake Nation Minnesota Walleye, lemon-tarragon remoulade, homestead slaw, hand-cut frites.

Red Lake Nation Minnesota Walleye, wild rice pilaf, grilled asparagus, lemon-tarragon remoulade.

Fresh water lake perch, beer batter, homestead slaw, fried pickles, lemon-tarragon remoulade, hand-cut frites.

Vegetarian. Woodland mushrooms, cherry tomatoes, grilled asparagus, hazelnuts, white balsamic vinegar, mushroom stock

Salted caramel.

Lemon lavender whip.

Swirled fudge, caramel, pecans, vanilla ice cream.

Vanilla bean ice cream.

Hand-cut frites, red wine reduction, truffle salt, Eichten’s cheese curds, oven roasted mushrooms.

Ricotta, fresh berries, tomatoes, basil, mushroom duxelles.

Fire & Ice pickles, rooftop honey apricot sauce.

White wine cheese sauce, bay shrimp, grilled ciabatta crostini.

Smoked ketchup, spicy buttermilk ranch.

Boursin, white cheddar, bacon, potato crust, spicy buttermilk ranch.

Chef selected local cheeses, dried fruits, nuts, house jam, wild rice melba toast.

House-made charcuterie, local sausages, local cheeses, grilled rustic bread.

Toasted focaccia, braised lamb, balsamic maple reduction, fennel arugula caper salad.

Duck sausage stuffed quail legs, sweet cherry chutney.

Red Lake Nation Minnesota Walleye, lemon-tarragon remoulade.

Brioche toast, smoked & braised lamb shoulder, hunter crust, mint gastric, pea tendril salad.

Leek & mushroom.

Hook’s 2-year aged Wisconsin cheddar cheese, brioche.

Hand torn baby romaine, bacon, capers, egg whites, egg yolks, tomatoes, croutons, Parmigiano Reggiano, house-made caesar dressing.

Minnesota heirloom tomatoes, micro basil, burrata, olive oil, balsamic pearls.

Mesclun greens, cucumber, corn, tomatoes, red onions, goat cheese, wild rice croutons, balsamic vinaigrette.

Minnesota raised chicken, white cheddar herb mashed potatoes, natural jus.

Hand-carved revier all-natural beef, horseradish crème fraîche, tri-color potatoes, amablu crème fraîche, cattleman’s jus.

1/2 rack ribs, Spatchcock spring chicken fire lake bbq sauce, homestead slaw, fries.

Two popovers, blu’s bees’ honey butter.

House-made tomato sauce, fresh mozzarella, basil.

Dill crème fraîche, pickled red onions, capers, lemon, arugula.

House-made tomato sauce, sweet onions, peppadew, 4 cheese blend.

Pork belly, Wisconsin sharp cheddar sauce, hunter crust, caramelized onion.

Woodland mushrooms, hazelnuts, cherry tomatoes, grilled asparagus, white balsamic vinegar, mushroom stock.

Red Lake Nation Minnesota Walleye, wild rice pilaf, grilled asparagus, lemon-tarragon remoulade.

Freshwater lake perch, beer batter, homestead slaw, fried pickles, lemon-tarragon remoulade, hand-cut frites.

Red Lake Nation Minnesota Walleye, homestead slaw, lemon-tarragon remoulade, hand-cut frites.

Revier all-natural Minnesota beef, Northwoods grilling spice, hand-cut frites boundary Waters steak sauce.

Pea tendril salad, sweet corn crema, sauteed vegetables.

Grilled lamb chops, lamb fritter, cucumber pepper relish, fresh seasonal vegetable blend, mint gastric.

Revier all-natural Minnesota beef, potato-zucchini gratin, foraged mushrooms.

Frenched - center-cut bone-in ribeye, fire lake compound butter, chimichurri sauce, boundary waters steak sauce, fresh seasonal vegetable blend.

Minnesota bison, tri-color potatoes, scallions amablu cheese crème fraîche, boundary waters steak sauce.

Sweet corn crema, grilled vegetables, wild rice pilaf.

Chimichurri sauce, grilled vegetables, wild rice pilaf.

White cheddar herb mashed potatoes, fresh seasonal vegetable blend, honey glaze.

Revier all-natural Minnesota beef, white cheddar, lettuce, tomato, pickles, mustard-mayo, hand-cut frites.

Wild Acres freshly ground turkey, provolone, lettuce, roasted mushrooms, caramelized onions, sherry scallion sauce, hand-cut frites.

Caramelized onions, smokehouse bacon, amablu cheese, lettuce, tomato, mustard-mayo, hand-cut frites.

Freshest of the fresh, fire lake compound butter.

Bacon, roasted sweet pepper crema.