Fuji Ya

two grilled chicken skewers. glazed with teriyaki sauce & topped with scallions

two japanese style pork or vegetable egg rolls.

six pan fried pork or vegetable potstickers.

flash fried & served with ponzu sauce.

sauteed squid ribbons in ginger sauce.

lightly breaded & flash fried, with wasabi aioli.

seared beef or yellowfin tuna, garnished with ponzu sauce, scallion, & kaiware sprouts. topped with chili oil.

three jumbo shrimp, panko-breaded & deep fried. served with togarashi mayo.

green-lipped mussels topped with masago cream sauce.

five salmon & cream cheese wontons. topped with scallions & tobiko.

grilled yellowtail collar. served with ponzu sauce.

asparagus & scallions wrapped in grilled beef & brushed with ginger sauce.

diced yellowfin tuna, avocado, ginger, & garlic with lemon chili oil & soy tobiko.

Four oysters on the half shell served with ponzu sauce and scallions

deep fried tofu squares with tempura sauce. topped with ginger, daikon, & bonito flakes.

two jumbo shrimp & mixed vegetables lightly battered and deep fried.

steamed soy beans with kosher salt.

steamed, chilled spinach with sweet sesame sauce.

seasonal pickled vegetables.

assorted mushrooms sauteed with soy butter and parsley.

asparagus sauteed in ginger sauce.

dashi broth with white miso, wakame, & tofu.

shiitake infused dashi broth, button mushrooms, & scallions.

mixed greens, grape tomatoes, beet ribbons, & carrot-ginger viniagrette.

Sesame marinated seaweed, English cucumbers, kaiware, beet ribbons, and ponzu sauce (v)

sweet pickled english cucumbers, with daikon radish and kaiware sprouts.

sautéed ribeye beef, broccoli, and assorted mushrooms

sautéed assorted vegetables (v)

shrimp and assorted vegetable tempura

Choice of noodles served in dashi broth.

6 Pieces avocado (v)(gf+)

6 Pieces cucumber roll (v)(gf+)

6 Pieces pickled daikon (v)

6 Pieces pickled daikon (v)

6 Pieces salmon (gf+)

6 Pieces yellowtail jack & scallions (gf+)

5 Pieces yellowtail jack, chili, scallions, cucumber, and radish sprouts (gf+)

5 Pieces yellowfin tuna, chili, rayu, avocado, and radish sprouts (gf+)

5 Pieces salmon, chili, avocado, and radish sprouts (gf+)

5 Pieces grilled salmon skin, cucumber, bonito flakes, and radish sprouts (gf+)

5 Pieces spinach, cucumber, pickled radish, squash, tamago, and inari

5 Pieces flash-fried soft shell crab, gobo, and cucumber

8 Pieces snow crab, avocado, and cucumber (gf+)

8 Pieces lettuce, radish sprouts, cucumber, avocado, and cilantro (v)(gf+)

8 Pieces smoked salmon, tobiko, cream cheese, scallions, and sesame seeds

8 Pieces salmon skin, avocado, scallion, cream cheese, bonito flakes, topped with unagi sauce

8 Pieces spicy tuna, radish sprouts, wrapped in yellowfin tuna and avocado (gf+)

8 Pieces unagi and cucumber wrapped in avocado, topped with unagi sauce and sesame seeds

8 Pieces unagi and cucumber wrapped in avocado, topped with unagi sauce and sesame seeds

8 Pieces shrimp tempura, cucumber, and spicy mayo topped with tempura flakes, unagi sauce, and masago (can substitute wasabi tobiko)

8 Pieces shrimp tempura, cucumber, and spicy mayo wrapped in unagi and avocado, topped with unagi sauce and sesame seeds

8 Pieces shrimp tempura, cucumber, and spicy mayo wrapped in salmon and avocado topped with unagi sauce and sesame seeds

8 Pieces yellowfin tuna, yellowtail jack, salmon, masago, and avocado, wrapped in tempura flakes and topped with unagi sauce

8 Pieces snow crab, avocado, and cucumber wrapped in a variety of fish

10 Pieces spicy tuna, snow crab, shiso, and gobo wrapped with yellowfin tuna, avocado and shichimi

10 Pieces yellowfin tuna, yellowtail jack, salmon, serrano, cilantro, and spicy mayo wrapped with avocado, shichimi and chili oil

10 Pieces panko-fried shrimp, cucumber, scallion, and spicy mayo wrapped with yellowfin tuna, shiso, and unagi sauce

10 Pieces shrimp tempura, spicy mayo, and oshinko wrapped with seared spicy salmon, topped with unagi sauce and scallions

10 Pieces soft shell crab, gobo, cucumber, and radish sprouts wrapped with spicy yellowtail jack and topped with unagi sauce and sesame seeds

sweet shrimp - includes deep fried shrimp heads, two pieces

sweet shrimp - includes deep fried shrimp heads, three pieces

sea eel, two pieces

sea eel, three pieces

shrimp, two pieces

shrimp, three pieces

yellowtail jack, two pieces

yellowtail jack, three pieces

surf clam, two pieces

surf clam, three pieces

scallop, two pieces

scallop, three pieces

squid, two pieces

squid, three pieces

salmon roe, two pieces

salmon roe, three pieces

fried sweet tofu packet, two pieces

crab, two pieces

crab, three pieces

albacore tuna, two pieces

albacore tuna, three pieces

yellowfin tuna, two pieces

yellowfin tuna, three pieces

smelt roe, two pieces

smelt roe, three pieces

mackerel, two pieces

Mackerel, three pieces

salmon, two pieces

salmon, three pieces

salmon belly cut, two pieces

salmon belly cut, three pieces

octopus, two pieces

octopus, three pieces

sweet egg custard, two pieces

sweet egg custard

flying fish roe, two pieces

flying fish roe, three pieces

wasabi infused tobiko, two pieces

wasabi infused tobiko, three pieces

fresh water eel, two pieces

fresh water eel, three pieces

flounder, two pieces

flounder, three pieces

oyster, two pieces

yellowtail jack belly cut

yellowtail jack belly cut

amberjack

amberjack

bluefin tuna lean cut

bluefin tuna lean cut

bluefin tuna belly cut

bluefin tuna belly cut

escolar

escolar

salmon

salmon

sockeye salmon

sockeye salmon

whelk clam

whelk clam

sea urchin

sea urchin

boneless black angus beef braised with sake demi-glace, served with pan-seared seasonal vegetables

grilled sliced beef with bulgogi sauce & pan seared seasonal vegetables. served with soup, salad, & rice.

seared yellowfin tuna with edamame puree, grilled asparagus, & kaiware sprouts.

grilled salmon sprinkled with sea salt, served with assorted pickled vegetables and ponzu (gf+)

sliced beef hot pot, mushrooms, tofu, bean thread noodles, and seasonal vegetables (gf+)

marinated & roasted half chicken, with teriyaki sauce & pan seared vegetables. served with soup, salad, & rice.

grilled strip steak with soy butter, assorted mushrooms and asparagus (gf+)

"your choice of chicken or shrimp, served with seasonal tempura vegetables (gf+) (can be vegetarian 16)"

grilled strip steak, shrimp & vegetable tempura, & yakitori skewers. served with soup, salad, & rice.

six cuts of chef's choice sashimi, panko breaded fish & shrimp, & grilled salmon. served with soup, salad, & rice.

sauteed ginger asparagus, agedashi tofu, spinach goma ae, & kaiso salad. served with soup, salad, & rice.

Hawaiian-style poke seasoned with garlic, onion, scallions, sesame seeds, ugo nori, pa'akai (Hawaiian salt), and avocado (gf+)

Hawaiian-style poke seasoned with garlic, onion, scallions, sesame seeds, ugo nori, pa'akai (Hawaiian salt), and avocado (gf+)

Hawaiian-style poke seasoned with garlic, onion, scallions, sesame seeds, ugo nori, pa'akai (Hawaiian salt), and avocado (gf+)

Accompanied by miso soup All platters are chef's choice - special requests may incur upcharge

Accompanied by miso soup All platters are chef's choice - special requests may incur upcharge

Accompanied by miso soup All platters are chef's choice - special requests may incur upcharge

Accompanied by miso soup All platters are chef's choice - special requests may incur upcharge