Two rounds of EVO oil brushed pita grilled.

Pateurized cow's milk feta, greek oregano and greek extra virgin olive oil, gluten free, and pita extra.

Fresh cut daily, fried per order, and sprinkled with the Gardens' special spices. No ketchup.

Oil cured for a rich and mild flavor.

Local, pasture-raised, all natural ground beef, fresh mushrooms, onion, and dry red wine. Savory handwrapped fillo pastries.

Roasted red and green bell peppers, feta cheese, and Calamata olives. Savory handwrapped fillo pastries.

Fresh mushrooms, imported greek kefalotyri cheese, and seasonings. Savory handwrapped fillo pastries.

Spinach, pasteurized feta, scallions, organic eggs and dill wrapped in fillo pastry

Pastuerized feta, ricotta and sheep's milk kefalotyri cheese wrapped in fillo and baked

Seven inch pita brushed with extra virgin greek olive oil, and layered withfresh tomatoes, garlic, calamata olives, salonica peppers, pasturized feta, and kaseri cheese. Fresh tomatoes, garlic, calamata olives, salonica peppers, feta, and kasseri cheese on greek pita

Vegetarian style pitsa topped with cumin seasoned in-house, pastured- raised, and all-natural beef links. Fresh tomatoes, garlic, calamata olives, salonica peppers, feta, and kasseri cheese on greek pita

Pitsa and topped with sliced gyros meat. Fresh tomatoes, garlic, calamata olives, salonica peppers, feta, and kasseri cheese on greek pita.

Choice of all-natural chicken breast or pork tenderloin skewer Gyro, and Soutzoukakia can be ordered, and but both contain some wheat. Wrapped in greek pita with fresh tomatoes, onions, parsley, tzatziki, and garnish of home cut greek fries.

Blend of rotisserie ground beef and lamb sliced to order, piled in a Greek pita, layered with tomatoes, onion, parsley, and topped with Tzatziki sauce. Wrapped in greek pita with fresh tomatoes, onions, parsley, tzatziki, and garnish of home cut greek fries.

Broiled skinless chicken breast OR broiled pork tenderloin. Wrapped in greek pita with fresh tomatoes, onions, parsley, tzatziki, and garnish of home cut greek fries.

Cumin seasoned in house, all natural, and pasture raised house lamb & beef links. Wrapped in greek pita with fresh tomatoes, onions, parsley, tzatziki, and garnish of home cut greek fries.

Tomatoes, onions, and tzatziki wrapped in a grilled greek pita. Wrapped in greek pita with fresh tomatoes, onions, parsley, tzatziki, and garnish of home cut greek fries.

Naturally local, low fat, and gluten free dessert: Greek style rice pudding with organic 2% milk and sugar, flavored with organic lemon peel, dusted with organic cinnamom, and low fat.

Greek style yogurt, topped with toasted nuts and local, and independently owned Ames Farm honey.

Scoop of Anna's organic vanilla ice cream and topped with the Gardens baklava chunks and syrup.

Light cream filling made organic 2% milk, Schultz organic eggs, OrganicValley butter, organic sugar, flavored with organic lemon zest, vanilla hand-wrapped in sugar and cinnamon and sprinkled fillo pastry.

We call it, better than brownies dark, brandied chocolate with pureed hazelnuts, and hand wrapped in fillo pastry.

Blend of apricots, cream cheese, 100% sweetened with single-sourced, local honey and spice, and hand-wrapped in fillo pastry.

Walnuts, almonds, hazelnuts in layers of fillo, and clarified Hope butterdrizzled with Ames Farm honeyed, organic orange zest, and cinnamon- spiced syrup.

Imported giant Greek beans, oven-braised with tomato, celery, onions, garlic, herbs, and spices in red sauce. Served with a chunk of feta a vegan selection wlan olive substitute.

In-house, hand rolled grape leaves, stuffed with seasoned rice, choice of tzatziki or avgolemono, a vegan selection, and when ordered with lemon wedges.

Baked layers of greek pasta and seasoned local, pasture-raised groundbeef, topped with bechamel cream sauce made of organic milk, Schultz eggs, Organic Valley butter, and organic aromatic spices.

Baked layers of oven roasted eggplant, seasoned local, pasture-raised ground beef, topped with bechamel cream sauce of organic milk and butter, Schultz eggs and organic, aromatic spices.

Choice of chicken, pork tenderloin, soutzoukakia or gyros meat on a bed of linguine pasta, and a garnish of imported, sheep's milk cheese.

Steamed beets with green tops as available in vinaigrette with fresh garlic.

Pasteurized feta blended with greek olive oil, roasted red peppers, serrano peppers, garlic, and organic seasonings.

Artichoke hearts in greek olive oil, fresh squeezed lemon juice, garlic, and organic seasonings.

Tender braised wild-caught octopus in vinaigrette and organic seasonings.

In-house, hand roasted red bell peppers in greek olive oil, red wine vinegar, garlic, and seasonings.

From the earliest days of GoS we grilled the Cypriot "Feta" and served asour saganaki-Greek for little pan. A fresh cheese, similar in texture to afresh mozzarella, haloumi doesn't melt when heated. We fire-grill ours anddrizzle with our own Petmezi, sherryvinegar reduction sauce for a tangy, sweet, and salty treat.

Oven roasted eggplant pureed with greek olive oil, scallions, parsley, garlic, and organic seasonings.

Organic black eyed peas, tossed with greek olive oil, fresh squeezed lemon juice, onions, and parsley.

Vegan Greek bean dip, yellow split peas, pureed with Greek olive oil, seasonings, garnish of onion, and lemon.

Pureed garlic with potato, Greek olive oil, fresh squeezed lemon juice, and seasonings.

Select 2 meat offerings and one regular entree. Not available for take-out.

Select 4 from the meat-only offerings and one regular entree. Not available for take-out.

Steamed beets with green tops as available in vinaigrette with fresh garlic.

Pasteurized feta blended with greek olive oil, roasted red peppers, serrano peppers, garlic, and organic seasonings.

Artichoke hearts in greek olive oil, fresh squeezed lemon juice, garlic, and organic seasonings.

Tender braised wild-caught octopus in vinaigrette and organic seasonings.

In-house, hand roasted red bell peppers in greek olive oil, red wine vinegar, garlic, and seasonings.

From the earliest days of GoS we grilled the Cypriot "Feta" and served asour saganaki-Greek for little pan. A fresh cheese, similar in texture to afresh mozzarella, haloumi doesn't melt when heated. We fire-grill ours anddrizzle with our own Petmezi, sherryvinegar reduction sauce for a tangy, sweet, and salty treat.

Oven roasted eggplant pureed with greek olive oil, scallions, parsley, garlic, and organic seasonings.

Organic black eyed peas, tossed with greek olive oil, fresh squeezed lemon juice, onions, and parsley.

Vegan Greek bean dip, yellow split peas, pureed with Greek olive oil, seasonings, garnish of onion, and lemon.

Pureed garlic with potato, Greek olive oil, fresh squeezed lemon juice, and seasonings.

Our vegetarian version of possibly the most famous after gyro Greek dish-layers of roasted eggplant (3), covered with a heavier garlic, and wine redsauce (2 layers) sprinkled with chunks of feta cheese (pasteurized) ,and topped with a creamy bC)chamel sauce baked to a golden brown.

Oven roasted eggplant and zucchini, sauteed red onions, Greek fries with Tzatziki wrapped, and ready to go! Make it vegan with Skordalia.

Wild-caught shrimp and scallops with Atlantic lobster on linguine boiled in seafood stock. Pair with Roseus, Doric or Chrisohoo red.

Petimezi is a traditional sweetener made from the reduction of MUST, and the pressed juice of grapes. Often referred to as Grape Molasses.

Imported giant Greek beans, oven-braised with tomato, celery, onions, garlic, herbs, and spices in red sauce. Served with a chunk of feta a vegan selection wlan olive substitute.

In-house, hand rolled grape leaves, stuffed with seasoned rice, choice of tzatziki or avgolemono, a vegan selection, and when ordered with lemon wedges.

Baked layers of greek pasta and seasoned local, pasture-raised groundbeef, topped with bechamel cream sauce made of organic milk, Schultz eggs, Organic Valley butter, and organic aromatic spices.

Baked layers of oven roasted eggplant, seasoned local, pasture-raised ground beef, topped with bechamel cream sauce of organic milk and butter, Schultz eggs and organic, aromatic spices.

Choice of chicken, pork tenderloin, soutzoukakia or gyros meat on a bed of linguine pasta, and a garnish of imported, sheep's milk cheese.

Select 2 meat offerings and one regular entree. Not available for take-out.

Select 4 from the meat-only offerings and one regular entree. Not available for take-out.

Naturally local, low fat, and gluten free dessert: Greek style rice pudding with organic 2% milk and sugar, flavored with organic lemon peel, dusted with organic cinnamom, and low fat.

Greek style yogurt, topped with toasted nuts and local, and independently owned Ames Farm honey.

Scoop of Anna's organic vanilla ice cream and topped with the Gardens baklava chunks and syrup.

Light cream filling made organic 2% milk, Schultz organic eggs, OrganicValley butter, organic sugar, flavored with organic lemon zest, vanilla hand-wrapped in sugar and cinnamon and sprinkled fillo pastry.

We call it, better than brownies dark, brandied chocolate with pureed hazelnuts, and hand wrapped in fillo pastry.

Blend of apricots, cream cheese, 100% sweetened with single-sourced, local honey and spice, and hand-wrapped in fillo pastry.

Walnuts, almonds, hazelnuts in layers of fillo, and clarified Hope butterdrizzled with Ames Farm honeyed, organic orange zest, and cinnamon- spiced syrup.

Choice of all-natural chicken breast or pork tenderloin skewer Gyro, and Soutzoukakia can be ordered, and but both contain some wheat. Wrapped in greek pita with fresh tomatoes, onions, parsley, tzatziki, and garnish of home cut greek fries.

Blend of rotisserie ground beef and lamb sliced to order, piled in a Greek pita, layered with tomatoes, onion, parsley, and topped with Tzatziki sauce. Wrapped in greek pita with fresh tomatoes, onions, parsley, tzatziki, and garnish of home cut greek fries.

Broiled skinless chicken breast OR broiled pork tenderloin. Wrapped in greek pita with fresh tomatoes, onions, parsley, tzatziki, and garnish of home cut greek fries.

Cumin seasoned in house, all natural, and pasture raised house lamb & beef links. Wrapped in greek pita with fresh tomatoes, onions, parsley, tzatziki, and garnish of home cut greek fries.

Tomatoes, onions, and tzatziki wrapped in a grilled greek pita. Wrapped in greek pita with fresh tomatoes, onions, parsley, tzatziki, and garnish of home cut greek fries.

Two rounds of EVO oil brushed pita grilled.

Pateurized cow's milk feta, greek oregano and greek extra virgin olive oil, gluten free, and pita extra.

Fresh cut daily, fried per order, and sprinkled with the Gardens' special spices. No ketchup.

Oil cured for a rich and mild flavor.