Made from scratch daily with vegetable stock, Anasazi beans, and garden vegetables.

Cup of soup and salad.

Fresh spinach, tahini poppyseed dressing, caramelized pecans, mango, jicama and sweet red pepper.

Organic baby kale, wild arugula, organic quinoa, julienne carrots and cucumbers, red bell peppers and edamame tossed in a citrus vinaigrette, garnished with avocado, sunflower sprouts, and chia seeds.

All-natural chicken, mayonnaise, greens, tomato, cucumbers, organic sunflower sprouts and sprouted beans, avocado, egg and kalamata olives.

Herb tabouleh, cucumbers, tomatoes, kalamata olives, wedge of Romaine and crumbled feta cheese, drizzled with Greek vinaigrette, served with toasted flat bread and hummus.

Romaine, tomatoes, crumbled blue cheese, raisins, corn, bacon, grilled chicken, baked flour tortilla strips with a cilantro vinaigrette.

Grilled chicken breast, spinach, Napa slaw, snow peas, red pepper, carrot, red onion, jicama, green onion, crispy wonton strips and sesame seeds with a ginger-soy dressing.

Sandwiches available on sourdough, multi-grain, or caraway rye choice of terra root vegetable chips or a small field green salad. Cashew chicken salad, almond tuna salad, Turkey & provolone, or Good Earth veggie and choice of cup of soup or salad romaine or spinach.

Sandwiches available on sourdough, multi-grain, or caraway rye choice of terra root vegetable chips or a small field green salad. Made with all-natural chicken, mayonnaise, cashews, shredded lettuce.

Sandwiches available on sourdough, multi-grain, or caraway rye choice of terra root vegetable chips or a small field green salad. Made with all-natural chicken and mayonnaise served open faced, sliced tomato and melted cheese.

Sandwiches available on sourdough, multi-grain, or caraway rye choice of terra root vegetable chips or a small field green salad. Dolphin-safe tuna, mayonnaise, almonds and shredded lettuce.

Sandwiches available on sourdough, multi-grain, or caraway rye choice of terra root vegetable chips or a small field green salad. Served open faced, sliced tomato, mayonnaise, pickle and melted low-fat mozzarella.

Sandwiches available on sourdough, multi-grain, or caraway rye choice of terra root vegetable chips or a small field green salad. Wild Acres all-natural, smoked turkey breast, crisp nitrite-free bacon, lettuce, avocado, tomato and mayonnaise on toasted sourdough.

Sandwiches available on sourdough, multi-grain, or caraway rye choice of terra root vegetable chips or a small field green salad. Portabella mushrooms, field greens, avocado, tomato, sunflower sprouts and lemon basil aioli.

Sandwiches available on sourdough, multi-grain, or caraway rye choice of terra root vegetable chips or a small field green salad. Grilled chicken, jasmine rice, Napa slaw and spicy peanut sauce wrapped in a flour tortilla.

Sandwiches available on sourdough, multi-grain, or caraway rye choice of terra root vegetable chips or a small field green salad. Red and green cabbage, pickled onion, avocado, cilantro, lime and chipotle aioli in corn tortillas.

Hand-pattied and cooked either pink or no-pink on a multi-grain bun with lettuce, tomato, pickle slices and choice of terra root vegetable chips or a small field green salad. Peterson farms grass-fed beef.

Hand-pattied and cooked either pink or no-pink on a multi-grain bun with lettuce, tomato, pickle slices and choice of terra root vegetable chips or a small field green salad. Grass-fed bison from Northstar bison in rice lake, Wi. more flavor, less fat than chicken or beef.

Hand-pattied and cooked either pink or no-pink on a multi-grain bun with lettuce, tomato, pickle slices and choice of terra root vegetable chips or a small field green salad. Peterson Farms grass-fed beef, caramelized onions, portabella mushrooms, avocado, Gruyère cheese, sunflower sprouts and a red pepper aioli.

Hand-pattied and cooked either pink or no-pink on a multi-grain bun with lettuce, tomato, pickle slices and choice of terra root vegetable chips or a small field green salad. House-made vegetarian burger of adzuki and pinto beans, sunflower and sesame seeds, cashews and vegetables.

Grilled, teriyaki-marinated, locally raised chicken breast, served with mango salsa, gingered yams and steamed seasonal vegetable.

Wild acres all-natural ground turkey, fresh spinach, basil pesto and seasoned bread crumbs, roasted red pepper sauce, gingered yams, cranberry chutney and steamed seasonal vegetables.

All-natural chicken breast, bok choy, sweet red and green peppers, red onion and fresh basil, wok-seared with coconut milk and indian curry, served with jasmine rice and mango chutney.

All-natural chicken breasts, garlic, ginger, sweet potatoes, carrots, green peppers with a Thai sauce over rice noodles with chopped peanuts and green onion.

Corn tortilla chips with vegetarian black turtle beans, cilantro, cheddar and jack cheeses, chilies,sliced radishes, sour cream, chipotle. salsa and guacamole .

Artichoke hearts, fresh spinach, jicama, sour cream, mayonnaise, parmesan cheese and spices. Served with toasted flatbread.

Flour tortillas, grilled chicken breast, jack and cheddar cheeses, shredded lettuce, chilies, radish, cilantro, sour cream and guacamole.

Two skewers of Thai-marinated, grilled all-natural chicken on Napa slaw with dipping sauces.

Grilled all-natural chicken breast, peanut sauce, carrots, sweet red and green peppers, red onion, cilantro, low fat mozzarella and roasted peanuts.

Cranberry walnut batard, 6 seed ciabatta, and everything-seasoned crackers served with house-made hummus.

Pickled seasonal vegetables and green goddess dressing.

Carrots, broccoli, pea pods, cauliflower, yellow squash, water chestnuts, mushrooms, sweet red pepper and celery topped with roasted almonds, served with jasmine and brown rice.

Adzuki and pinto beans with brown rice in a whole wheat tortilla, topped with salsa roja, cheddar and jack cheeses, shredded lettuce, chilies, sweet red and green peppers, sliced radish, cilantro, sour cream and guacamole.

Baby kale, arugula, spring peas, grilled asparagus, edamame, cucumber, sunflower sprouts, avocado, cold soft poached egg, watermelon radish, chia seeds with green goddess dressing.

We only use sustainable fish from well managed fisheries, environmentally friendly farms or fish that are wild caught. Panko and ginger crusted Antarctic salmon with ginger chili sauce, shallots, garlic, kale, spinach, quinoa and white wine with a charred lemon.

We only use sustainable fish from well managed fisheries, environmentally friendly farms or fish that are wild caught. Pan seared with cajun rice, rhubarb compote, cilantro and picked rhubarb.