2 pieces. Crispy patties stuffed with potatoes, peas & onions seasoned with mild spices - served with mint & tamarind chutneys. Veggie samosas are not gluten free.

7 pieces. Crispy fritters of cabbage, onions, jalapeños dipped in chickpea batter & fried - served with mint & tamarind chutneys.

Chunks of chicken (dark meat) marinated in yogurt, dabbed in flour and fried & sautéed with onions, tomatoes and bell peppers.

A lentil soup of medium consistency slow cooked with mild spices and herbs. Pairs well with rice, roti & naan.

Roasted Soynut Salad with chopped tomatoes, onions and cilantro.

Spinach & paneer (Indian cheese) simmered in a rich creamy sauce of organic tomatoes and cream.

Chickpeas, potatoes & spinach cooked in an organic tomato onion sauce with spices (can be made without the spinach)

Carrots, potatoes, cauliflower, peas, bell peppers, zucchini, cashews, raisins and paneer (Indian cheese) cooked in organic tomato and cream sauce.

Potatoes and okra lightly sautéed with tomatoes, scallions, garlic and ginger.

Mushroom and potatoes cooked in a sauce of organic tomatoes and onions seasoned with timur- Himalayan balck pepper.

Leafy greens lightly sautéed with tomatoes, ginger and garlic (the green vegetable changes regularly -mustard greens, spinach, on choy, bok choy).

Carrots, zucchini, bell peppers, cauliflower, potatoes, peas and basil simmered in tomato onion sauce with a dash of coconut milk.

Boneless chicken (dark meat) cooked in a blended sauce of organic tomatoes & onions with garam masala

Boneless chicken marinated with organic yoghurt and spices then grilled in the tandoor and simmered in a robust creamy sauce of organic tomatoes and cream.

Fresh fish of the day cooked in organic curry sauce with mushroom, ginger & garlic.

Boneless chicken (dark meat), jalapeños, cucumber, basil simmered in tomato onion sauce with a dash of coconut milk.

Shrimp marinated in tamarind puree and simmered in coconut cream with curry leaves, cucumber, jalapeños, onions, ginger garlic and spices.

Boneless lamb (halal) marinated in a paste of garlic, apple cider vinegar and chilies then braised in an organic curry sauce.

House made Tibetan pulled noodle soup cooked with chicken, daikon, tomatoes, spinach, edamame and a hint of soy sauce (not served with rice).

Boneless chicken (white meat) marinated in yogurt and freshly ground spices, sautéed with onions, bell peppers & tomatoes. Served with rice and daal (lentil soup).

Boneless lamb (halal) marinated in yogurt and freshly ground spices, sautéed with onions, bell peppers & tomatoes. Served with rice and daal (lentil soup).

The chargrilled meat is mixed with a spicy paste of red chilies, ginger and garlic. A delightful blend of spiciness with an explosive zing in the middle. Served with aaloo achaar, soynut salad and tomato chutney in addition to rice & daal.

The chargrilled meat is mixed with a spicy paste of red chilies, ginger and garlic. A delightful blend of spiciness with an explosive zing in the middle. Served with aaloo achaar, soynut salad and tomato chutney in addition to rice & daal.

Aromatic rice cooked with meat or vegetables, cashews & raisins - served with tomato chutney and raita.

Aromatic rice cooked with meat or vegetables, cashews & raisins - served with tomato chutney and raita.

Aromatic rice cooked with meat or vegetables, cashews & raisins - served with tomato chutney and raita.

Free range turkey from Ferndale Farms. Steamed pot stickers filled with scallions, onions, cabbage, ginger, garlic, vegetable oil & Himalayan spices. Served with tomato chutney. Momos are not gluten free.

100% grass-fed bison from South Dakota. Steamed pot stickers filled with scallions, onions, cabbage, ginger, garlic, vegetable oil & Himalayan spices. Served with tomato chutney. Momos are not gluten free.

Spinach, cabbage, onions, garlic, ginger. Steamed pot stickers filled with scallions, onions, cabbage, ginger, garlic, vegetable oil & Himalayan spices. Served with tomato chutney. Momos are not gluten free.

Combination of turkey, yak or veggie momos. Steamed pot stickers filled with scallions, onions, cabbage, ginger, garlic, vegetable oil & Himalayan spices. Served with tomato chutney. Momos are not gluten free.

White bread. Using organic eggs , organic milk and flour, we make our fresh baked hand-tossed naan in the tandoor clay oven. All naans are slathered with organic butter unless requested “without”) . Breads are not gluten free.

Garlic, cilantro. Using organic eggs , organic milk and flour, we make our fresh baked hand-tossed naan in the tandoor clay oven. All naans are slathered with organic butter unless requested “without”) . Breads are not gluten free.

Naan topped with coconut, cashews & golden raisins.

Whole wheat tandoor bread.

Whole wheat tandoor bread topped with garlic & cilantro.

Deep fried puffed whole wheat bread.

Nepali version of potato salad- chopped onion, cucumbers, carrot, jalapeño, sesame paste, a dash of lemon juice and mustard oil.

Thin crispy lentil crackers. 2 pieces.

A refreshing relish of shredded cucumber in house-made yogurt with chaat masala.

Smoothie made from mango, home made yogurt and a dash of cardamom.

Fresh home made yogurt drink with condiments.

Organic milk tea with condiments.

Fried organic milk balls served with or without organic yogurt.

Rice pudding made with organic milk with a dash of golden raisins.