Mozzarella, lite chipotle ranch, pico, lime, avocado, cabbage and cilantro on white corn tortillas.

Ellsworth white cheddar cheese curds with marinara.

Artisan Romaine leaves filled with shrimp, pico, Avocado, cilantro, and pepper Jack cheese. Served with guacamole and salsa.

Crispy, fried to a golden brown.

Pepper and Monterey Jack cheeses, chipotle chicken, black bean salsa, pico, diced jalapeños, quesco fresco, Romaine, and Avocado. Topped with cheese sauce and green onions. Served with a side of salsa Verde and sour cream.

Chicken tenders with crunchy coconut coating. Served with creole mustard mayo or plum sauce.

Our homemade bread toasted with garlic butter, mozzarella and Parmesan cheese, and Italian seasonings. Load it with chopped pepperoni and our signature meat sauce for additional charges.

Toasted garlic rounds, Olivetti, feta, tomato bruschetta, balsamic glaze, mozzarella, and Parmesan.

Coconut chicken strips, spinach, Romaine, red onions, cabbage, mandarin oranges, green onions, and red pepper. Topped with pomeray vinaigrette and toasted coconut. Served with bread and herbed butter.

Brown rice quinoa with chipotle chicken, black bean salsa, pico, corn, cabbage, and red onions. Topped with salsa Verde, crumbled queso fresco, jalapeños, avocado, cilantro, and green onions. Served with bread and herbed butter.

Grilled chicken, cabbage, pea pods, red peppers, pineapple, and red onions drizzled with sesame stir fry sauce on a bed of brown rice quinoa. Topped with cilantro, diced jalapeños, green onions, and wonton strips. Served with bread and herbed butter.

Shredded Romaine, arugula, bacon, grilled chicken, grape tomatoes, feta, Avocado, corn, and red and green onions in chili lime vinaigrette. Served with bread and herbed butter.

Cilantro lime-seasoned shrimp, artisan romaine, spinach, black bean salsa, pico, cilantro, avocado, cabbage, mozzarella, and lite chipotle ranch. Served with bread and herbed butter.

Chopped greens, spinach, marinated chicken, bacon, green onions, eggs, avocado, tomatoes, black olives, and bleu cheese crumbles with choice of dressing. Served with bread and herbed butter.

Romaine, marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, mushrooms, and roasted cashews, in teriyaki dressing. Topped with fried noodles. Served with bread and herbed butter.

Romaine, spring mix, chopped prosciutto, gorgonzola, red and green onions, and craisins tossed in pomeray vinaigrette. Served with bread and herbed butter.

Grilled chicken, romaine, homemade croutons, grape tomatoes and Parmesan in Caesar dressing. Served with bread and herbed butter.

Three large Green Mill classic meatballs with marinara sauce. Topped with mozzarella and Parmesan on a toasted sourdough hoagie. Served with fresh fruit or fries.

Sliced ham, jarlsberg cheese, romaine, tomato, and grain mustard mayo on ciabatta or an oat bran pita . Served with fresh fruit or fries.

Roast beef, provolone, grilled red onions and horseradish cream cheese on a Parmesan-crusted ciabatta bun or an oat bran pita. Served with fresh fruit or fries.

Pastrami, Jarlsberg cheese, diced jalapeños, grilled red onions, and grain mustard mayo on a pumpernickel bun or an oat bran pita. Served with fresh fruit or fries.

Cashew grilled chicken salad, Romaine, mayo, and craisins on ciabatta or an oat bran pita. Served with fresh fruit or fries.

Tender sliced sirloin, cremini mushrooms, and onions smothered in cheese sauce. Topped with melted mozzarella and fontina cheeses on a toasted hoagie. Served with fresh fruit or fries.

Grilled chicken, prosciutto, mozzarella, grilled red onions, spinach, herb aioli and sundried tomato purée on schiacciata bread or on oat bran pita. Served with fresh fruit or fries.

Turkey, ham, salami, provolone, tomato, lettuce, oregano vinaigrette, and mayo. Served hot or cold on our ciabatta bun or an oat bran pita. Served with fresh fruit or fries.

Our new and improved recipe! Lightly breaded walleye, sautéed in lemon soy sauce, with Parmesan, Romaine and red onions on ciabatta or an oat bran pita. Served with garlic mayo. Served with fresh fruit or fries.

Turkey, bacon, provolone, Romaine, tomato, and mayo on grilled cranberry bread or an oat bran pita. Served with fresh fruit or fries.

Your choice of grilled, or fried and breaded chicken breast, buffalo sauce, red onions, romaine, mozzarella, cheddar, and herb cream cheese on an egg bun or an oat bran pita. Served with fresh fruit or fries.

Turkey breast, smoked bacon, cheddar, Monterey Jack, lettuce, tomato, and mayo on ciabatta or an oat bran pita. Served with fresh fruit or fries.

Portobello, zucchini, yellow squash, roasted red peppers, grilled red onions, spinach, and feta cheese with herb aioli, oregano vinaigrette and sundried tomato purée. Served on schiacciata bread an oat bran pita. Served with fresh fruit or fries.

Oat bran pita stuffed with chicken, red bell peppers, zucchini, yellow squash, cremini mushrooms, garlic, spinach, and lite Italian dressing. Topped with basil, mozzarella and Parmesan. Served with fresh fruit or fries.

Two patties, American cheese, pickles, romaine, red onions, zesty mayo, and bacon. Served with fresh fruit or fries.

Italian sausage patty, cup and crisp pepperoni, Parmesan grana, fontina, and mozzarella cheeses, and Italian-style tomato sauce on schiacciata bread. Served with fresh fruit or fries.

Barbecue sauce, cheddar, smoked bacon, Romaine, tomato, and onion. Served with fresh fruit or fries.

Two patties, topped with pico, mozzarella, lite chipotle ranch, avocado, and wrapped in artisan romaine. Served with fresh fruit or fries.

Monterey Jack, provolone, mozzarella, Parmesan, bacon, roasted garlic mayo, Romaine, tomato, and onion. Served with fresh fruit or fries.

Onion jam, chopped and thick-cut bacon, cheddar, haystack onions, and mayo. Served with fresh fruit or fries.

Seasoned chicken and rigatoni in Italian-style tomato sauce topped with Parmesan grana and basil. Served with bread and herbed butter.

Chicken, prosciutto, spinach, and dijon garlic cream sauce with a pappardelle pasta. Topped with gorgonzola and Parmesan grana. Served with bread and herbed butter.

Seasoned chicken and basil tossed in rigatoni and garlic cream sauce. Topped with Parmesan grana, fontina, and grated Parmesan cheeses and tomato bruschetta. Served with bread and herbed butter.

Shrimp, basil, grape tomatoes, Parmesan grana, garlic, and pappardelle pasta tossed in a white wine pesto cream sauce. Served with bread and herbed butter.

Linguini and chicken tossed with lite Italian dressing, roasted grape tomatoes, spinach, basil, and garlic. Topped with Parmesan and drizzled with balsamic. Served with bread and herbed butter.

Spaghetti and shrimp sautéed in butter, cream, and garlic. Topped with lemon, Parmesan, and bread crumbs. Served with bread and herbed butter.

Breaded chicken breasts with marinara sauce, roasted tomato bruschetta, mozzarella, and Parmesan cheeses. Served over fettuccine. Served with bread and herbed butter.

Linguini, shrimp, sea scallops, portobello mushrooms, garlic, spinach, sriracha cream sauce and Parmesan. Served with bread and herbed butter.

Three large meatballs atop spaghetti with our green mill classic red sauce. Sprinkled with Parmesan. Served with bread and herbed butter.

Spicy Italian sausage, bolognese sauce, with ricotta, mozzarella, and Parmesan cheeses baked atop campanelle pasta and topped with pepperoni crumbles. Served with bread and herbed butter.

Sautéed shrimp, mushrooms, and linguini in a hurricane pepper cream sauce. Topped with Parmesan and salsa. Served with bread and herbed butter.

Linguini, langostino lobster, and shrimp sautéed in garlic cream sauce with vermouth. Topped with parsley and Parmesan. Served with bread and herbed butter.

Trottole pasta with sautéed langostino lobster, montamoré cheese, and toasted Parmesan bread crumbs in a creamy cheese sauce. Served with bread and herbed butter.

A green mill classic in garlic cream sauce. Topped with tomato bruschetta. Served with bread and herbed butter.

Impossible beef, italian-style tomato sauce, cremini mushrooms, onions, crushed red peppers, and mozzarella.

Chicago would be proud of this masterpiece with tomato basil sauce, sausage, spicy Italian sausage, mozzarella, herbs and Parmesan.

Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, and black and green olives.

Grilled chicken, bacon, spinach, garlic, sundried tomatoes, Parmesan and montamoré cheeses with creamy alfredo sauce.

Olive oil, fresh basil, garlic, roma tomatoes, mozzarella and montamoré cheeses.

Classic: Flat-style and hand stretched. Old World: Ingredients folded-into the crust. Pescara: Hand-tossed and secretly seasoned.

Thick rectangular crust.

The crust that made Green Mill famous!

Featuring Udi's 10-inch crust.

Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, black and green olives.

Impossible beef, mozzarella, chipotle sauce, black bean salsa, pico, green onions, cilantro, and queso fresco. Topped with jalapeño ranch, Avocado, cilantro, and lime.

Garlic and olive oil with pesto, mozzarella, spinach, artichokes, red and green onions, sundried tomatoes, feta, and Parmesan. Drizzled with a balsamic glaze.

Grilled chicken in our award-winning Diablo sauce with mozzarella and Parmesan, green and red onions, and cilantro.

Served with house Salad.

Shrimp, basil, grape tomatoes, Parmesan grana, garlic, and pappardelle pasta tossed in a white wine pesto cream sauce.

Linguini and chicken tossed with lite Italian dressing, roasted grape tomatoes, spinach, basil, and garlic. Topped with Parmesan and drizzled with balsamic.

Spaghetti and shrimp sautéed in butter, cream, and garlic. Topped with lemon, Parmesan, and bread crumbs.

Spaghetti and chicken sautéed in butter, cream, and garlic. Topped with lemon, Parmesan, and bread crumbs.

Linguini, shrimp, sea scallops, portobello mushrooms, garlic, spinach, sriracha cream sauce, and Parmesan.

Three large meatballs atop spaghetti with our Green Mill classic red sauce. Sprinkled with Parmesan.

Spicy Italian sausage, bolognese sauce, with ricotta, mozzarella, and Parmesan cheeses baked atop campanelle pasta and topped with pepperoni crumbles.

Sautéed shrimp, mushrooms, and linguini in a hurricane pepper cream sauce. Topped with Parmesan and salsa.

Trottole pasta with sautéed langostino lobster, montamoré cheese, and toasted parmesan bread crumbs in a creamy cheese sauce.

Linguini, langostino lobster, and shrimp sautéed in garlic cream sauce with vermouth. Topped with parsley and Parmesan.

Seasoned chicken and rigatoni in Italian-style tomato sauce topped with Parmesan grana and basil.

Seasoned chicken and basil tossed in rigatoni and garlic cream sauce. Topped with Parmesan grana, fontina, and grated Parmesan cheeses and tomato bruschetta.

Chicken, prosciutto, spinach, and dijon garlic cream sauce with a pappardelle pasta. Topped with gorgonzola and Parmesan grana.

A green mill classic in garlic cream sauce. Topped with tomato bruschetta.

Choice of pepperoni, sausage, or veggie combo.

Pepperoni, sausage, or veggie combo with side salad.

Pepperoni, sausage, or veggie combo with house salad.

Our 8-ounce sirloin delicately seasoned and grilled to juicy perfection. Served with bread and herbed butter.

Discovered on our annual Ontario fishing trip. Walleye dipped in our special batter and prepared pan-fried or grilled. Served with bread and herbed butter.

Served one of three ways - plain, with strawberries or topped with roasted pecans, caramel and chocolate sauce.

Monstrous layers of moist chocolate cake sandwiched with our silky smooth chocolate filling.