Green Mill Restaurant

Artisan romaine leaves filled with shrimp, pico, avocado, cilantro, and pepper jack cheese. Served with guacamole and salsa.

Pepper and Monterey jack cheeses, chipotle chicken, black bean salsa, pico, diced jalapenos, queso fresco, romaine, and avocado. Topped with cheese sauce and green onions. Served with a side of salsa verde and sour cream.

Our homemade bread toasted with garlic butter, mozzarella and parmesan cheese, and Italian seasonings. Load it with chopped pepperoni and our signature meat sauce for an additional price.

Ellsworth white cheddar cheese curds with marinara.

Crispy, fried to a golden brown.

Chicken tenders with crunchy coconut coating. Served with creole mustard mayo or plum sauce.

Toasted garlic rounds, olivetta, feta, tomato bruschetta, balsamic glaze, mozzarella, and parmesan.

Romaine, spring mix, chopped prosciutto, gorgonzola, red & green onions, and craisins tossed in Pomeroy vinaigrette. Served with bread and herbed butter.

Coconut chicken strips, spinach, romaine, red onions, cabbage, mandarin oranges, green onions, and red pepper. Topped with Pomeroy vinaigrette and toasted coconut. Served with bread and herbed butter.

Grilled chicken, cabbage, pea pods, red peppers, pineapple, and red onions drizzled with sesame stir fry sauce on a bed of brown rice quinoa. Topped with cilantro, diced jalapeños, green onions, and wonton strips. Served with bread and herbed butter.

Brown rice quinoa with chipotle chicken, black bean salsa, pico, corn, cabbage, and red onions. Topped with salsa verde, crumbled queso fresco, jalapeños, avocado, cilantro, and green onions. Served with bread and herbed butter.

Chicken, asparagus, cabbage, red bell peppers, celery, and onions in a sesame stir fry sauce atop a bed of brown rice quinoa. Topped with jalapenos, cilantro, green onions, and fried noodles. Served with bread and herbed butter.

Shredded romaine, arugula, bacon, grilled chicken, grape tomatoes, feta, avocado, corn, and red and green onions in chili-lime vinaigrette. Served with bread and herbed butter.

Cilantro lime-seasoned shrimp, artisan romaine, spinach, black bean salsa, pico, cilantro, avocado, cabbage, mozzarella, and lite chipotle ranch.

Romaine, marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, mushrooms, and roasted cashews, in teriyaki dressing. Served with bread and herbed butter. Served with bread and herbed butter.

Chopped greens, spinach, marinated chicken, bacon, green onions, eggs, avocado, tomatoes, black olives, and bleu cheese crumbles with choice of dressing. Served with bread and herbed butter.

Grilled chicken, romaine, homemade croutons, grape tomatoes and parmesan in caesar dressing. Served with bread and herbed butter.

Romaine, spring mix, chopped prosciutto, gorgonzola, red & green onions, and craisins tossed in Pomeroy vinaigrette. Served with bread and herbed butter.

Three large green mill classic meatballs with marinara sauce. Topped with mozzarella and parmesan on a toasted sourdough hoagie. Served with fresh fruit or fries.

Sliced ham, Jarlsberg cheese, romaine, tomato, and grain mustard mayo on ciabatta or an oat bran pita. Served with fresh fruit or fries.

Roast beef, provolone, grilled red onions and horseradish cream cheese on a parmesan-crusted ciabatta bun or an oat bran pita. Served with fresh fruit or fries.

Pastrami, Jarlsberg cheese, diced jalapeños, grilled red onions, and grain mustard mayo on a pumpernickel bun or an oat bran pita. Served with fresh fruit or fries.

Cashew grilled chicken salad, romaine, mayo, and craisins on ciabatta or an oat bran pita. Served with fresh fruit or fries.

Tender sliced sirloin, cremini mushrooms, and onions smothered in cheese sauce. Topped with melted mozzarella and fontina cheeses on a toasted hoagie. Served with fresh fruit or fries.

Grilled chicken, prosciutto, mozzarella, grilled red onions, spinach, herb aioli and sundried tomato purée on schiacciata bread or on oat bran pita. Served with fresh fruit or fries.

Our new and improved recipe! Lightly breaded walleye, sautéed in lemon soy sauce, with parmesan, romaine and red onions on ciabatta or an oat bran pita. Served with garlic mayo. Served with fresh fruit or fries.

Turkey, ham, salami, provolone, tomato, lettuce, oregano vinaigrette, and mayo. Served hot or cold on our ciabatta bun or an oat bran pita. Served with fresh fruit or fries.

Turkey, bacon, provolone, romaine, tomato, and mayo on grilled cranberry bread or an oat bran pita. Served with fresh fruit or fries.

Your choice of grilled, or fried and breaded chicken breast, buffalo sauce, red onions, romaine, mozzarella, cheddar, and herb cream cheese on an egg bun or an oat bran pita. Served with fresh fruit or fries.

Turkey breast, smoked bacon, cheddar, Monterey Jack, lettuce, tomato, and mayo on ciabatta or an oat bran pita. Served with fresh fruit or fries.

Oat bran pita stuffed with chicken, red bell peppers, zucchini, yellow squash, cremini mushrooms, garlic, spinach, and lite Italian dressing. Topped with basil, mozzarella, and parmesan. Served with fresh fruit or fries.

Portobello, zucchini, yellow squash, roasted red peppers, grilled red onions, spinach, and feta cheese with herb aioli, oregano vinaigrette, and sundried tomato purée. Served on Schiacciata bread and oat bran pita.

Two patties, American cheese, pickles, romaine, red onions, zesty mayo, and bacon. Freshly ground, never frozen, all-natural U.S.D.A. certified Angus beef from Revier cattle company in Olivia, MN. Served with fresh fruit or fries.

Italian sausage patty, cup & crisp pepperoni, parmesan grana, fontina, and mozzarella cheeses, and Italian-style tomato sauce on schiacciata bread. Freshly ground, never frozen, all-natural U.S.D.A. certified Angus beef from Revier cattle company in Olivia, MN. Served with fresh fruit or fries.

Two patties, topped with pico, mozzarella, lite chipotle ranch, avocado, and wrapped in artisan romaine. Freshly ground, never frozen, all-natural U.S.D.A. certified Angus beef from Revier cattle company in Olivia, MN. Served with fresh fruit or fries.

BBQ sauce, cheddar, smoked bacon, romaine, tomato, and onion. Freshly ground, never frozen, all-natural U.S.D.A. certified Angus beef from Revier cattle company in Olivia, MN. Served with fresh fruit or fries.

Monterey jack, provolone, mozzarella, parmesan, bacon, roasted garlic mayo, romaine, tomato, and onion. Freshly ground, never frozen, all-natural U.S.D.A. certified Angus beef from Revier cattle company in Olivia, MN. Served with fresh fruit or fries.

Onion jam, chopped and thick-cut bacon, cheddar, haystack onions, and mayo. Freshly ground, never frozen, all-natural U.S.D.A. certified Angus beef from Revier cattle company in Olivia, MN. Served with fresh fruit or fries.

Seasoned chicken and rigatoni in Italian-style tomato sauce topped with parmesan grana and basil. Served with bread and herbed butter. Add a crisp side salad or a hot cup of soup for an additional price. This pasta can be served gluten-friendly by swapping out the noodle for gluten-free penne noodles for an additional price.

Seasoned chicken and basil tossed in rigatoni and garlic cream sauce. Topped with parmesan grana, fontina, and grated parmesan cheeses and tomato bruschetta. Served with bread and herbed butter. Add a crisp side salad or a hot cup of soup for an additional price. This pasta can be served gluten-friendly by swapping out the noodle for gluten-free penne noodles for an additional price.

Linguini and chicken tossed with lite Italian dressing, roasted grape tomatoes, spinach, basil, and garlic. Topped with parmesan and drizzled with balsamic. Served with bread and herbed butter. Add a crisp side salad or a hot cup of soup for an additional price. This pasta can be served gluten-friendly by swapping out the noodle for gluten-free penne noodles for an additional price.

Breaded chicken breasts with marinara sauce, roasted tomato bruschetta, mozzarella, and parmesan cheeses. Served over fettuccine. Served with bread and herbed butter. Add a crisp side salad or a hot cup of soup for an additional price. This pasta can be served gluten-friendly by swapping out the noodle for gluten-free penne noodles for an additional price.

Sautéed shrimp, mushrooms, and linguini in a hurricane pepper cream sauce. Topped with parmesan and salsa. Served with bread and herbed butter. Add a crisp side salad or a hot cup of soup for an additional price. This pasta can be served gluten-friendly by swapping out the noodle for gluten-free penne noodles for an additional price.

Linguini, langostino lobster, and shrimp sautéed in garlic cream sauce with vermouth. Topped with parsley and parmesan. Served with bread and herbed butter. Add a crisp side salad or a hot cup of soup for an additional price. This pasta can be served gluten-friendly by swapping out the noodle for gluten-free penne noodles for an additional price.

A green mill classic in garlic cream sauce. Topped with tomato bruschetta. Served with bread and herbed butter. Add a crisp side salad or a hot cup of soup for an additional price. This pasta can be served gluten-friendly by swapping out the noodle for gluten-free penne noodles for an additional price.

Chicken, prosciutto, spinach, and dijon garlic cream sauce with pappardelle pasta. Topped with gorgonzola and parmesan grana. Served with bread and herbed butter. Add a crisp side salad or a hot cup of soup for an additional price. This pasta can be served gluten-friendly by swapping out the noodle for gluten-free penne noodles for an additional price.

Shrimp, basil, grape tomatoes, parmesan grana, garlic, and pappardelle pasta tossed in a white wine pesto cream sauce. Served with bread and herbed butter. Add a crisp side salad or a hot cup of soup for an additional price. This pasta can be served gluten-friendly by swapping out the noodle for gluten-free penne noodles for an additional price.

Spaghetti and shrimp sautéed in butter, cream, and garlic. Topped with lemon, parmesan, and bread crumbs. Served with bread and herbed butter. Add a crisp side salad or a hot cup of soup for an additional price. This pasta can be served gluten-friendly by swapping out the noodle for gluten-free penne noodles for an additional price.

Three large meatballs atop spaghetti with our green mill classic red sauce. Sprinkled with parmesan. Served with bread and herbed butter. Add a crisp side salad or a hot cup of soup for an additional price. This pasta can be served gluten-friendly by swapping out the noodle for gluten-free penne noodles for an additional price.

Spicy Italian sausage, bolognese sauce, with ricotta, mozzarella, and parmesan cheeses baked atop campanelle pasta and topped with pepperoni crumbles. Served with bread and herbed butter. Add a crisp side salad or a hot cup of soup for an additional price. This pasta can be served gluten-friendly by swapping out the noodle for gluten-free penne noodles for an additional price.

Trottole pasta with sautéed Langostino lobster, mont amoré cheese, and toasted parmesan bread crumbs in a creamy cheese sauce. Served with bread and herbed butter. Add a crisp side salad or a hot cup of soup for an additional price. This pasta can be served gluten-friendly by swapping out the noodle for gluten-free penne noodles for an additional price.

Impossible beef, Italian-style tomato sauce, cremini mushrooms, onions, crushed red peppers, and mozzarella.

Grilled chicken, bacon, spinach, garlic, sundried tomatoes, parmesan and mont amoré® cheeses with creamy alfredo sauce.

Grilled chicken, bacon, spinach, garlic, sundried tomatoes, parmesan and mont amoré cheeses with creamy alfredo sauce.

Olive oil, fresh basil, garlic, roma tomatoes, mozzarella and mont amoré cheeses.

Chicago would be proud of this masterpiece with tomato basil sauce, sausage, spicy Italian sausage, mozzarella, herbs, and parmesan.

Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, and black and green olives.

Italian sausage, pepperoni, roasted portobello mushrooms, red sauce, and a quattro formaggi of mozzarella, provolone, parmesan, and gorgonzola.

Classic: flat-style and hand-stretched. Old world: ingredients folded into the crust. Pescara: hand-tossed and secretly seasoned.

Classic: flat-style and hand-stretched. Old world: ingredients folded into the crust. Pescara: hand-tossed and secretly seasoned.

Classic: flat-style and hand-stretched. Old world: ingredients folded into the crust. Pescara: hand-tossed and secretly seasoned.

Thick rectangular crust.

Thick rectangular crust.

The crust that made green mill famous.

The crust that made green mill famous.

The crust that made green mill famous.

Featuring Udi's 10-inch crust.

Impossible beef, mozzarella, chipotle sauce, black bean salsa, pico, green onions, cilantro, and queso fresco. Topped with jalapeño ranch, avocado, cilantro, and lime.

Grilled chicken in our award-winning diablo sauce with mozzarella and parmesan, green and red onions, and cilantro.

Garlic and olive oil with pesto, mozzarella, spinach, artichokes, red and green onions, sundried tomatoes, feta, and parmesan. Drizzled with a balsamic glaze.

Choose three award-winning wing flavors.

Choose three award-winning wing flavors.

Choose three award-winning wing flavors.

Our 8-ounce sirloin delicately seasoned and grilled to juicy perfection. Gluten friendly without bread or fries. Signature selections served with bread and herbed butter. Add a crisp side salad or a hot cup of soup for an additional price. Also served with seasonal vegetables and choice of one of the following garlic mashed potatoes, fries, or garlic pan-fried baby reds.

Discovered on our annual Ontario fishing trip. Walleye dipped in our special batter and prepared pan-fried or grilled. Signature selections served with bread and herbed butter. Add a crisp side salad or a hot cup of soup for an additional price. Also served with seasonal vegetables and choice of one of the following garlic mashed potatoes, fries, or garlic pan-fried baby reds.

Shrimp, basil, grape tomatoes, parmesan grana, garlic, and pappardelle pasta tossed in a white wine pesto cream sauce. Served with bread and herbed butter. Add a crisp side salad or a hot cup of soup for an additional price.

Linguini and chicken tossed with lite Italian dressing, roasted grape tomatoes, spinach, basil, and garlic. Topped with parmesan and drizzled with balsamic. Served with bread and herbed butter. Add a crisp side salad or a hot cup of soup for an additional price.

Spaghetti and shrimp sautéed in butter, cream, and garlic. Topped with lemon, parmesan, and bread crumbs. Served with bread and herbed butter. Add a crisp side salad or a hot cup of soup for an additional price.

Spaghetti and chicken sautéed in butter, cream, and garlic. Topped with lemon, parmesan, and bread crumbs. Served with bread and herbed butter. Add a crisp side salad or a hot cup of soup for an additional price.

Linguini, shrimp, sea scallops, portobello mushrooms, garlic, spinach, sriracha cream sauce, and parmesan. Served with bread and herbed butter. Add a crisp side salad or a hot cup of soup for an additional price.

Three large meatballs atop spaghetti with our green mill classic red sauce. Sprinkled with parmesan. Served with bread and herbed butter. Add a crisp side salad or a hot cup of soup for an additional price.

Spicy Italian sausage, bolognese sauce, with ricotta, mozzarella, and parmesan cheeses baked atop campanelle pasta and topped with pepperoni crumbles. Served with bread and herbed butter. Add a crisp side salad or a hot cup of soup for an additional price.

Sautéed shrimp, mushrooms, and linguini in a hurricane pepper cream sauce. Topped with parmesan and salsa. Served with bread and herbed butter. Add a crisp side salad or a hot cup of soup for an additional price.

Trottole pasta with sautéed langostino lobster, mont amoré® cheese, and toasted parmesan bread crumbs in a creamy cheese sauce. Served with bread and herbed butter. Add a crisp side salad or a hot cup of soup for an additional price.

Linguini, langostino lobster, and shrimp sautéed in garlic cream sauce with vermouth. Topped with parsley and parmesan. Served with bread and herbed butter. Add a crisp side salad or a hot cup of soup for an additional price.

Seasoned chicken and rigatoni in Italian-style tomato sauce topped with parmesan grana and basil. Served with bread and herbed butter. Add a crisp side salad or a hot cup of soup for an additional price.

Seasoned chicken and basil tossed in rigatoni and garlic cream sauce. Topped with parmesan grana, fontina, and grated parmesan cheeses and tomato bruschetta. Served with bread and herbed butter. Add a crisp side salad or a hot cup of soup for an additional price.

Chicken, prosciutto, spinach, and dijon garlic cream sauce with pappardelle pasta. Topped with gorgonzola and parmesan grana. Served with bread and herbed butter. Add a crisp side salad or a hot cup of soup for an additional price.

A green mill classic in garlic cream sauce. Topped with tomato bruschetta. Served with bread and herbed butter. Add a crisp side salad or a hot cup of soup for an additional price.

Choice of pepperoni, sausage, or veggie combo.

Pepperoni, sausage, or veggie combo with a side salad.

Pepperoni, sausage, or veggie combo with a side salad.

Soup with a side salad.

Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, black and green olives.

Eating fit mozzarella, lite chipotle ranch, pico, lime, avocado, cabbage, and cilantro on white corn tortillas.

Sliced ham, Jarlsberg cheese, romaine, tomato, and grain mustard mayo on an oat bran pita.

Your choice of grilled, or fried and breaded chicken breast, buffalo sauce, red onions, romaine, mozzarella, cheddar, and herb cream cheese on an oat bran pita.

Grilled chicken, prosciutto, mozzarella, grilled red onions, spinach, herb aioli and sundried tomato purée on an oat bran pita.

Portobello, zucchini, yellow squash, roasted red peppers, grilled red onions, spinach, and feta cheese with herb aioli, oregano vinaigrette, and sundried tomato purée. Served on an oat bran pita.

Artisan romaine leaves filled with shrimp, pico, avocado, cilantro, and pepper jack cheese. Served with guacamole and salsa.

Linguini and chicken tossed with lite Italian dressing, roasted grape tomatoes, spinach, basil, and garlic. Topped with parmesan and drizzled with balsamic.

Our 8 oz sirloin delicately seasoned and grilled to juicy perfection. Gluten friendly without bread or fries.

Two patties, topped with pico, mozzarella, lite chipotle ranch, avocado, and wrapped in artisan romaine.

Oat bran pita stuffed with chicken, red bell peppers, zucchini, yellow squash, cremini mushrooms, garlic, spinach, and lite Italian dressing. Topped with basil, mozzarella, and parmesan.

Grilled chicken, cabbage, pea pods, red peppers, pineapple, and red onions drizzled with sesame stir fry sauce on a bed of brown rice quinoa. Topped with cilantro, diced jalapeños, green onions, and wonton strips.

Cilantro lime-seasoned shrimp, artisan romaine, spinach, black bean salsa, pico, cilantro, avocado, cabbage, mozzarella, and lite chipotle ranch.

Romaine, marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, mushrooms, and roasted cashews, in teriyaki dressing. Topped with fried noodles.

Served one of three ways - plain, with strawberries or topped with roasted pecans, caramel, and chocolate sauce.

Monstrous layers of moist chocolate cake sandwiched with our silky smooth chocolate filling.

Served one of three ways plain, with strawberries, or topped with roasted pecans, caramel, and chocolate sauce.

The crust that made Green Mill famous!

Ellsworth white cheddar cheese curds with marinara.

Our homemade bread toasted with garlic butter, mozzarella and Parmesan cheese, and Italian seasonings. Get your garlic cheese bread loaded with chopped pepperoni and our signature meat sauce for just $2 more!

The crust that made Green Mill famous!

A Green Mill classic in garlic cream sauce. Topped with tomato bruschetta.

The crust that made Green Mill famous!

Includes a choice of side.

Choose three award-winning wing flavors!

Pepper and monterey jack cheeses, chipotle chicken, black bean salsa, pico, diced jalapeños, quesco fresco, romaine, and avocado. Topped with cheese sauce and green onions. Served with a side of salsa verde and sour cream.

Our homemade bread toasted with garlic butter, mozzarella and Parmesan cheese, and Italian seasonings. Get your garlic cheese bread loaded with chopped pepperoni and our signature meat sauce for just $2 more!

Gluten-friendly. Chipotle-seasoned grilled chicken, mozzarella, lite chipotle ranch, pico, lime, avocado, cabbage, and cilantro on white corn tortillas.

Gluten-friendly. Artisan romaine leaves filled with shrimp, pico, avocado, cilantro, and pepper jack cheese. Served with guacamole and salsa.

Ellsworth white cheddar cheese curds with marinara.

Crispy, fried to a golden brown.

Chicken tenders with crunchy coconut coating. Served with creole mustard mayo or plum sauce.

Toasted garlic rounds, olivetta, feta, tomato bruschetta, balsamic glaze, mozzarella, and parmesan.

Impossible Beef, mozzarella, chipotle sauce, black bean salsa, pico, green onions, cilantro, and queso fresco. Topped with jalapeno ranch, avocado, and lime.

Garlic and olive oil with pesto, mozzarella, spinach, artichokes, red and green onions, sundried tomatoes, feta, and parmesan. Drizzled with a balsamic glaze.

Grilled chicken in our award-winning Diablo sauce with mozzarella and parmesan, green and red onions, and cilantro.

Seasoned chicken and rigatoni in Italian-style tomato sauce topped with parmesan grana and basil

Chicken, prosciutto, spinach, and dijon garlic cream sauce with pappardelle pasta. Topped with gorgonzola and parmesean grana.

Seasoned chicken and basil tossed in rigatoni and garlic cream sauce. Topped with parmesean grana, fontina, and grated parmesean cheese and tomato bruschetta.

Shrimp, basil, grape tomatoes, parmesan grana, garlic, and pappardelle pasta tossed in a white wine pesto cream sauce.

Linguini and chicken tossed with lite Italian dressing, roasted grape tomatoes, spinach, basil, and garlic. Topped with parmesan and drizzled with balsamic.

Spaghetti and shrimp sautéed in butter, cream, and garlic. Topped with lemon, parmesan, and bread crumbs.

Breaded chicken breasts with marinara sauce, roasted tomato bruschetta, mozzarella, and parmesan cheeses. Served over fettuccine.

Linguini, shrimp, sea scallops, portobello mushrooms, garlic, spinach, sriracha cream sauce, and parmesan.

Three large meatballs atop spaghetti with our Green Mill classic red sauce. Sprinkled with parmesan.

Sautéed shrimp, mushrooms, and linguini in a hurricane peppercream sauce. Topped with parmesan and salsa.

Spicy Italian sausage, bolognese sauce, with ricotta, mozzarella, and parmesan cheeses baked atop campanelle pasta and topped with pepperoni crumbles.

Linguini, langostino lobster, and shrimp sautéed in garlic cream sauce with vermouth. Topped with parsley and parmesan.

Trottole pasta with sautéed langostino lobster, MontAmoré® cheese, and toasted parmesan bread crumbs in a creamy cheese sauce.

A Green Mill classic in garlic cream sauce. Topped with tomato bruschetta.

Our eight-ounce sirloin delicately seasoned and grilled to juicy perfection.

Discovered on our annual Ontario fishing trip. Walleye dipped in our special batter and prepared pan-fried or grilled.

Impossible Beef, Italian-style tomato sauce, cremini mushrooms, onlins, crushed red peppers, and mozzarella

Chicago would be proud of this masterpiece with tomato basil sauce, sausage, spicy Italian sausage, mozzarella, herbs, and Parmesan.

Grilled chicken, bacon, spinach, garlic, sundried tomatoes, Parmesan and MontAmoré® cheeses with creamy alfredo sauce.

Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, and black and green olives. Not available as deep dish.

Olive oil, fresh basil, garlic, roma tomatoes, mozzarella, and MontAmoré® cheese. Not available as deep dish.

Italian sausage, pepperoni, roasted portobello mushrooms, red sauce, and a quattro formaggi of mozzarella, provolone, parmesan, and gorgonzola.

This pizza made with a thick rectangular crust.

This pizza made with a thick rectangular crust.

Your choice of crust: Classic Thin Crust: Flat-style and hand stretched. Pescara Crust: Hand-tossed and secretly seasoned. Old World Crust: Ingredients folded into the crust.

Your choice of crust: Classic Thin Crust: Flat-style and hand stretched. Pescara Crust: Hand-tossed and secretly seasoned. Old World Crust: Ingredients folded into the crust.

Your choice of crust: Classic Thin Crust: Flat-style and hand stretched. Pescara Crust: Hand-tossed and secretly seasoned. Old World Crust: Ingredients folded into the crust.

The crust that made Green Mill famous!

The crust that made Green Mill famous!

The crust that made Green Mill famous!

Featuring Udi's 10-inch Gluten Free Crust

Large two-topping pizza and an order of award-winning wings!

One ingredient included in price.

Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, black and green olives with extra cheese.

Onion jam, chopped and thick-cut bacon, cheddar, haystack onions, and mayo

Italian sausage patty, cup & crisp pepperoni, parmesean grana, fontina, and mozzarella cheeses, and Italian-style tomato sauce on schiacciata bread.

Two patties, topped with pico, mozzarella, lite chipotle ranch, avocado, and wrapped in artisan romaine.

Two patties, American cheese, pickles, romaine, red onions, zesty mayo, and bacon.

Barbecue sauce, cheddar, smoked bacon, romaine, tomato, and onion.

Monterey jack, provolone, mozzarella, parmesan, bacon, roasted garlic mayo, romaine, tomato, and onion.

Pastrami, Jarlsberg cheese, diced jalapenos, grilled red onions, and grain mustard mayo on a pumpernickel bun.

Tender sliced sirloin, cremini mushrooms, and onions smothered in cheese sauce. Topped with melted mozzarella and fontina cheeses on a toasted hoagie.

Your choice of a grilled, or a breaded and fried chicken breast, buffalo sauce, red onions, romaine, mozzarella, cheddar, and herb cream cheese on an egg bun.

Turkey, bacon, provolone, romaine, tomato, and mayo on grilled cranberry bread.

Grilled chicken, prosciutto, mozzarella, grilled red onions, spinach, herb aioli, and sundried tomato puree on schiacciata bread.

Cashew grilled chicken salad, romaine, mayo and craisins on ciabatta.

Sliced ham, jarlsberg cheese, romaine, tomato, and grain mustard mayo on ciabatta.

Portobello, zucchini, yellow squash, roasted red peppers, grilled red onions, spinach and feta cheese with herb aioli, oregano vinagrette, and sundried tomato puree. Served on schiacciata bread.

Roast Beef, provolone, grilled red onions, and horseradish cream cheese on a parmesean-crusted ciabatta bun.

Oat bran pita stuffed with chicken, red bell peppers, zucchini, yellow squash, cremini mushrooms, garlic, spinach, and lite Italian dressing. Topped with basil, mozzarella, and parmesan.

Lightly breaded, sautéed in lemon and soy sauce with parmesan on ciabatta bread. Served with garlic mayo.

Three large Green Mill classic meatballs with marinara sauce. Topped with mozzarella and parmesan on a toasted sourdough hoagie.

Turkey breast, smoked bacon, cheddar, monterey jack, lettuce, tomato, and mayo on whole-grain toast.

Turkey, ham, salami, provolone, tomato, lettuce, oregano vinaigrette, and mayo. Served hot or cold on ciabatta bread.

Romaine, spring mix, chopped prosciutto, gorgonzola, red and green onions, and craisins tossed in pomeray vinaigrette.

Grilled chicken, cabbage, pea pods, red peppers, pineapple, and red onions drizzled with sesame stir fry sauce on a bed of brown rice quinoa. Topped with cilantro, diced jalapeños, green onions, and wonton strips.

Gluten- friendly. Brown rice quinoa with chipotle chicken, black bean salsa, pico, corn, cabbage, and red onions. Topped with salsa verde, crumbled queso fresco, jalapeños, avocado, cilantro, and green onions.

Chicken, asparagus, cabbage, red bell peppers, celery, and onions tossed in a sesame stir fry sauce atop a bed of brown rice quinoa. Topped with jalapeños, cilantro, green onions, and fried noodles.

Shredded romaine, arugula, bacon, grilled chicken, grape tomatoes, feta, avocado, corn, and red and green onions in chili lime vinaigrette.

Gluten-friendly. Cilantro lime-seasoned shrimp, artisan romaine, spinach, black bean salsa, pico, cilantro, avocado, cabbage, mozzarella, and lite chipotle ranch.

Romaine, marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, mushrooms, and roasted cashews, in teriyaki dressing. Topped with fried noodles.

Gluten-friendly. Chopped greens, spinach, marinated chicken, bacon, green onions, eggs, avocado, tomatoes, black olives, and bleu cheese crumbles.

Gluten-friendly without croutons. Grilled chicken, romaine, homemade croutons, and grape tomatoes in caesar dressing. Gluten friendly without croutons.

Coconut chicken strips, spinach, romaine, red onions, cabbage, mandarin oranges, green onions, and red pepper. Topped with pomeray vinaigrette and toasted coconut.

Monstrous layers of moist chocolate cake sandwiched with our silky smooth chocolate filling.

Served one of three ways plain, with strawberries, or topped with roasted pecans, caramel, and chocolate sauce.

Includes a choice of side

Includes a choice of side.

Includes a choice of side.

Includes a choice of side.

Extra thin crust with zesty Italian Caesar sauce. Topped with garlic, mozzarella, parmesan, chicken, green onions, tomato bruschetta, artichokes, and arugula.

Linguini tossed in Italian tomato sauce with spinach, capers, kalamata olives, and grape tomatoes, Topped with parmesan.

Chili lime chicken, brown rice quinoa, cabbage, pico, queso fresco, spinach, and cilantro in chili lime vinaigrette.

Chipotle marinated langostino lobster, mozzarella, lite chipotle ranch, pico, lime, avocado, cabbage, and cilantro on white corn tortillas.

Romaine, spring mix, chopped prosciutto, gorgonzola, red & green onions, and craisins tossed in pomeray vinaigrette.

Chicken, romaine, spring mix, grape tomatoes, pickled red onions, avocado, egg, and bacon topped with green goddess dressing.

Chicken, asparagus, cabbage, red bell peppers, celery, and onions tossed in a sesame stir fry sauce atop a bed of brown rice quinoa. Topped with jalapenos, cilantro, green onions, and fried noodles.