The perfect combination of sweet and savory.

Crab meat, tobiko, cucumber, scallions, and crunchy flakes mixed in spicy mayo.

2 pieces. Stuffed with pork, celery, cabbage, carrots.

Pork dumplings. Steamed or pan-fried.

2 pieces. Stuffed with celery, cabbage, carrots in a thin wrapper. Avocado, cucumber, rice noodles, cilantro, slivers of carrot and crispy green lettuce served with a sweet chili dipping sauce.

Shredded crab meat, cucumbers tossed in spicy mayo, rolled in slices of raw salmon, finished in light miso sauce.

4 pieces.

4 pieces. Jumbo shrimp battered, seasoned, and lightly fried.

Soybeans steamed and sprinkled with salt.

Seaweed, vinegar, sesame oil, and seasonings.

Miso broth, chock full of seaweed, tofu, scallion.

Pork dumplings in a clear vegetarian broth.

Wispy, beaten eggs in a clear broth, sesame oil, scallions.

House-style, gluten-free rice noodles, basil, lime, bean sprouts & choose your protein.

Tofu, celery, mushrooms, sesame oil, scallions in a dark and spicy vegetarian broth. Served spicy.

Jumbo shrimp, pineapple, mushroom, cherry tomatoes in a spicy Thai tomato-based broth. Served spicy.

Spicy tuna, spicy salmon, avocado roll, topped with salmon & tobiko then lightly torched with Japanese aioli.

Shrimp tempura, cucumber, avocado roll, topped with spicy tuna, lightly fried soft shell crab.

Salmon, spicy tuna, cucumber, avocado, cilantro, lime juice roll wrapped in soy paper, topped with spicy aioli and sweet soy glaze.

Spicy tuna, crushed peanuts, avocado, cucumber roll, wrapped in soy paper with special sauce.

Tuna, salmon, yellowtail. Avocado roll topped with eel and tobiko.

Shrimp tempura, spicy snow crab, cucumber roll, topped with tuna, salmon, yellowtail, avocado.

Spicy scallops, cucumber, tempura flakes rolled in soy paper, topped with tuna, salmon, yellowtail, avocado, jalapenos.

Tuna, salmon, yellowtail, avocado, tobiko, tempura flakes roll wrapped in soy paper, topped with spicy scallops, lightly torched, eel sauce, wasabi aioli, spicy mayo.

Tuna.

Flying fish roe.

White tuna.

Eel.

Shrimp.

Yellowtail.

Salmon.

Mackerel.

Smoked salmon.

Avocado, cucumber.

Crab.

Crab, avocado, cucumber, nori, sesame seeds.

Eel, seaweed, sesame seeds.

Smoked salmon, avocado, cream cheese.

Eel, avocado, cucumber.

Shrimp tempura, avocado, cucumber.

Soft-shell crab, avocado, cucumber.

Raw fish rolled in sticky rice and toasted seaweed.

Raw fish rolled in sticky rice and toasted seaweed.

Raw fish rolled in sticky rice and toasted seaweed.

Raw salmon, avocado, cucumber.

Eel, avocado, crab, cucumber.

Spicy tuna and avocado roll, the whole roll is lightly fried, topped w/tobiko, scallion, eel sauce, spicy mayo.

Tempura shrimp and cream cheese roll topped with eel.

Jumbo-sized roll with spicy tuna, salmon, yellowtail inside, whole roll is lightly fried and topped with crunch, tobiko, special sauce.

Shrimp tempura, cream cheese roll topped with cooked shrimp, avocado, sweet sauce.

Shrimp tempura, avocado, cucumber roll topped with crabmeat.

Assorted raw fish and avocado layered on top of a California roll.

Shrimp tempura, cream cheese roll, topped with salmon, avocado, spicy mayo, wasabi aioli.

Spicy crab, avocado roll topped with tuna, white tuna, avocado, tobiko, scallions, eel sauce, spicy mayo.

Spicy salmon, avocado roll, topped with salmon.

Spicy crunchy tuna, salmon, yellowtail, avocado wrapped in soy paper, topped with chili sauce.

Spicy tuna, yellowtail, avocado roll topped with seared salmon, tobiko, eel sauce, wasabi, spicy mayo.

Spicy tuna crunch inside, topped with tuna, special sauce, shaped like hearts.

Shrimp tempura, spicy Kani salad wrapped in soy paper topped with salmon, tuna, avocado, spicy shrimp salad.

Tuna, salmon, yellowtail topped with eel, avocado, tobiko, eel sauce.

Shrimp tempura, avocado roll topped with yellowtail, white tuna, jalapeño.

Shrimp tempura, spicy tuna roll topped with tuna, salmon, avocado.

Spicy noodles and slices of tender flank steak. Served spicy.

Peanuts, tender jumbo shrimp, rice noodles, bean sprouts, lime, basil.

Wheat noodles with slivers of carrots, celery, bok choy, and green onion.

Flank steak beef or shrimp, wheat noodles with slivers of carrots, celery, bok choy, and green onion.

Skinny rice noodles with slivers of carrots, celery, bok choy, and green onions. Vegetarian chow mi fen has delicious chunks of fresh mixed veggies while the chicken version is made with tender, white meat chicken.

Skinny rice noodles tossed in yellow curry with slivers of carrots, celery, bok choy, green onions, chicken, pork, and shrimp.

Chicken, shrimp and pork and wheat noodles with slivers of carrots, celery, bok choy, and green onion.

Red pepper, green pepper, mushrooms, carrots, broccoli, onions, scallions.

Peanuts, rice noodles, bean sprouts, lime, basil.

Pork fried rice is considered a classic Chinese restaurant fried rice. CFR is made with tender, white meat chicken.

Peanuts, sautéed white meat chicken, rice noodles, bean sprouts, lime, basil.

Made with baby shrimp.

Peanuts, slices of flank steak, rice noodles, bean sprouts, lime, basil.

Chicken, pork, shrimp, onions, scallions, fried rice.

Tender white meat chicken and chunks of fresh veggies simmered in house-made savory curry with a little kick.

Jumbo shrimp and chunks of fresh veggies simmered in house-made savory curry with a little kick.

Jumbo shrimp, onion, red and green pepper, dry stir-fry, with salt, black pepper, and sesame oil.

Vegetarian mock duck served with chunks of fresh vegetables.

Crispy chunks of white meat chicken, lightly battered, in a sweet sticky sauce topped with sesame seeds.

Chunks of broccoli sauced in a spicy brown sauce. Served spicy.

Crispy chunks of white meat chicken sautéed in a spicy, sweet sauce. Served spicy.

Chunks of red pepper, green peppers, broccoli, sliced carrots, mushrooms, onion sautéed in a savory brown sauce.

Crispy chunks of white meat chicken and orange zest sautéed in a tangy, sweet sauce. Served spicy.

Tender white meat chicken sautéed with cashew nuts, celery, carrots, mushrooms.

Crispy chunks of white meat chicken, sweet and sour sauce served on the side.

Tender white meat chicken, fresh snow peas, and slices of carrots sautéed in a savory brown sauce.

Slices of flank steak beef sautéed with chunks of broccoli and carrots.

Pork and fresh mixed vegetables sautéed in a savory brown sauce.

Tender white meat chicken sautéed with chunks of broccoli and carrots for contrast.

Jumbo shrimp and fresh mixed vegetables sautéed in a savory brown sauce.

Jumbo shrimp sautéed with chunks of broccoli and carrots.

Peanuts, jumbo shrimp, diced celery, carrots, and mushrooms sautéed in a spicy brown sauce. Served spicy.

Flank steak beef, onions, green onion, and mushrooms sautéed in a spicy savory sauce. Served spicy.

Jumbo shrimp and wild-caught scallops, mixed vegetables, sautéed in a savory sauce.

Peanuts, chunks of white meat chicken, diced celery, carrots, and mushrooms sautéed in a spicy brown sauce. Served spicy.

Flank steak perfectly marinated with chunks of red pepper, green pepper, onion, snow peas, carrots, mushrooms sauteed with the bold spicy sauce of Szechuan cuisine.

Three Japanese mochi balls one of each flavor-peanut butter, black sesame seed, and red bean paste wrapped in a sticky rice flour ball. Contains peanuts, gluten-free.