Any style with smoked gouda hash browns and toast.

Any style with choice of old smokehouse bacon, country sausage links, turkey sausage patties or glazed pit ham and toast.

Three eggs any style, your choice of meat, smoked gouda hash browns and toast.

6 Oz marinated and grilled tender steak, horseradish holly, 2 eggs, smoked gouda hash browns, and toast.

Oven-roasted tomatoes, asparagus, portabella mushrooms, fresh basil, and toast.

Two eggs any style, grilled asparagus brushed with lemon garlic oil and toast.

Slow cooked with low-fat milk, raisins, brown sugar, toasted pecans, cinnamon, and Ames farm honey.

Pomegranate juice, 2% milk, banana, almonds, whey protein powder, and honey.

Blueberries, strawberries, blackberries, grated carrot, 2% milk, and pomegranate juice.

Marinated rolled oats, almonds, grated apple, milk, yogurt, and mixed fresh berries. Served cold.

Toasted oat batter, pure maple syrup.

For the purist in all of us.

Crisp and simple, whipped butter, pure maple syrup.

Crisp waffle, banana custard, whipped cream, and homemade caramel.

Ciabatta bread, cinnamon batter.

Classic cake donuts, cinnamon and Frangelico batter, whipped cream and a chocolate drizzle with sprinkles...of course.

Tomato, portabellas, garlic spinach, asparagus, onion and mozzarella.

Pepperjack and mozzarella blend with red onion, cilantro and sausage.

Straight‎ from Tillamook Valley, Oregon. Choice of old smokehouse bacon, or glazed pit ham.

Cajun spiced Andouille sausage, trinity vegetables, tomatoes, and a chili-jack cheese sauce.

Old Smokehouse bacon, oven roasted grape tomatoes, watercress, and smoked tomato mayo.

Spinach, Bermuda onion, roasted red bell peppers, kalamata olives, feta cheese, and oregano. Finished with artichoke hearts. Served with fresh fruit.

Sauteed shrimp, oven roasted tomatoes, spinach pesto, Bermuda onions, parmesan cheese, crushed red chilis, and pine nuts. Served with fresh fruit.

Hearty sausage gravy over fresh biscuits with smoked gouda hashbrowns.

Tostada, 2 eggs any style, salsa, refried beans, chorizo sausage, pepper jack sauce, charred corn salsa, dirty rice, lettuce, and sour cream.

Tender‎ beef, potatoes, peppers, onions, poached eggs, and scratch holly.

Toasted‎ multi-grain, 2 fried eggs, gruyere cheese, basil aioli, tomato, and onion. Served with smoked gouda hashbrowns.

Scrambled eggs, slow roasted pulled pork, charred corn and black bean salsa, Tillamook cheddar, salsa verde, and avocado sour cream. Served with tortilla chips.

Toasted focaccia, glazed pit ham, poached eggs, scratch holly.

Buttermilk biscuit, poached eggs, Tillamook cheddar, and hearty sausage gravy.

Toasted focaccia, poached eggs, roasted chicken jus, and crispy sage.

Crispy fried green beans tossed with bacon, cashews, sesame seeds, shallots, and spicy Szechuan sauce.

Sushi grade, pepper, and sesame crusted, pickled ginger, wasabi, and an Asian vinaigrette. Double the tuna.

Black Angus tenderloin, oven roasted tomatoes, toasted sourdough, Amablu cheese sauce.

Slow cooked chicken, sesame oil, water chestnuts, green onions, and shiitake mushrooms. Served with crisp bibb lettuce, plum, and peanut sauces.

Sushi grade, pepper, and sesame crusted, pickled ginger, wasabi, and an Asian vinaigrette. Double the tuna.

Sushi grade, pepper, and sesame crusted, pickled ginger, wasabi, and an Asian vinaigrette. Double the tuna.

Hazellewood favorite! Marinated, roasted and finished on the char grill. Served with the original chipotle ranch and Santa Fe sauce.

Lightly breaded, lingonberry ketchup.

Tortilla chips, scratch pepper jack cheese sauce, choice of pulled chicken or Mexican ground beef, fixings on the side.

Build your own BLT. Sourdough peppered bacon, sliced tomatoes, bibb lettuce and basil mayonnaise.

Grilled chicken breast, Monterey jack cheese, bacon, shredded lettuce, tomato, and basil mayonnaise.

Sliced medium rare, ciabatta roll, au jus, and horseradish sour cream Tonka Bay cheesesteak option.

Vine-ripened tomatoes, shaved lettuce, onions, and homemade pickles.

Griddled pumpernickel, cheddar, Monterey jack, and sauteed onions.

Thick and moist, vine-ripened tomato, crisp lettuce, onion, basil mayonnaise.

Creamy peanut butter, crisp bacon.

Roasted red pepper aioli, melted Boursin cheese, and fried onion straws.

Any style, toast.

Any‎ style, bacon or sausage, toast.

Any style, bacon or sausage, gouda hash browns, toast.

Oven dried tomatoes, asparagus, portabella mushrooms, fresh basil, toast.

Two eggs, any style, grilled asparagus, with lemon garlic oil and toast.

Black forest ham, Tillamook cheddar.

Tomato, portabellas, garlic spinach, asparagus, onion, mozzarella.

Pepper and Monterey blend, red onion, cilantro, sausage.

Shaved‎ prime rib, onions, peppers, and mozzarella cakes and more.

Toasted‎ oat batter, pure maple syrup.

Old fashioned and hand mixed, whipped butter and pure maple syrup.

Cinnamon swirled batter, pure maple syrup.

Crisp and simple, whipped butter, pure maple syrup.

Banana cream custard, whipped cream, and a caramel glaze.

Tender beef, potatoes, peppers, onions, poached eggs, hollandaise, served with toast.

Tostada, 2 eggs any style, salsa, refried beans, chorizo sausage, pepper jack sauce, corn salsa, tomatillo rice, lettuce, sour cream.

Toasted multigrain, 2 fried eggs, gruyere cheese, basil aioli, tomato, onion, avocado. Served with gouda hash browns.

Hearty sausage gravy over fresh biscuits with smoked gouda hash browns.

Simple and cold, fresh cucumber, carrot, tomato, shaved Bermuda onion and croutons. Choice of dressing. Please contact the merchant for dressing selection.

Imported parmesan, hard-boiled egg, croutons, house-made caesar dressing.

Roasted‎ Minnesota beets, baby mixed greens, crumbled Amablu, balsamic drizzle, and parmesan crisps.

Fresh greens, dried cranberries, Faribault Amablu cheese, spicy walnuts, aged balsamic vinaigrette get started.

Fresh greens, grilled chicken, Faribault Amablu cheese crumbles, granny smith apples, tomatoes, sweet corn, hard-boiled eggs, bacon, and house vinaigrette get started.

Any style eggs, choose bacon or sausage, toast.

Choose bacon or sausage.

Choose bacon or sausage.

Black Angus tenderloin, oven roasted tomatoes, toasted sourdough, Amablu cheese sauce.

Parmesan, herbs and creamy cocktail sauce.

Sushi grade, pepper, and sesame crusted, pickled ginger, wasabi, and Asian vinaigrette.

Tortilla chips, scratch pepper jack cheese sauce, choice of pulled chicken or Mexican ground beef, fixings on the side.

Slow cooked chicken, sesame oil, water chestnuts, green onions, and shiitake mushrooms. Served with crisp bibb lettuce, plum, and peanut sauces.

Marinated, roasted and finished on the char grill. Served with the original chipotle ranch and Santa Fe sauce.

A fresh mix of shredded sweet potato, green onions, red peppers with hints of cinnamon and nutmeg. Griddles then finished with diced ham, cranberries and garlic butter.

Lightly breaded, lingonberry ketchup.

Roasted walleye fillets blended with herbs and spices, pan fried and served with scratch tartar sauce and lemon.

Crispy fried green beans tossed with bacon, cashews, sesame seeds, shallots, and spicy Szechuan sauce.

Rigatoni pulled roasted chicken, toasted walnuts, garlic spinach, Amablu cheese garlic cream sauce.

Butternut squash filled pasta with julienne ham, cranberries, toasted pecans, garlic butter brown sugar glaze, shaved grana Padana and basil chiffonade.

Tossed with roasted red pepper, garlic spinach, kalamata olives, roasted tomatoes, shallot, fresh oregano, white wine, and feta cheese.

Rice noodles, yellow curry cream sauce, shrimp, red pepper and fresh basil.

Gourmet chicken meatballs, spaghetti, marinara, imported parmesan.

Old school. Tender beef, savory mushroom sauce, and egg noodles. Finished with sour cream.

Boneless chicken breast sauteed with a parmesan-herb crust. Served with grilled asparagus, wild rice, and oven roasted tomatoes.

Lowa farm raised baby back ribs, dry rubbed, smoked and slow cooked. slathered in our award winning BBQ sauce and served with crispy sweet potato fries and garlic cole slaw.

A‎ Carlos and Jose family recipe with spiced pulled pork, queso fresco, tomatillo rice, and avocado crema.

Homemade custard, sliced bananas, nutty graham cracker crust, caramel, and hot fudge drizzle, whipped cream.

Vanilla bean custard with a crackling caramelized sugar crust.

A homemade neighborhood favorite made with granny smith apples, cinnamon, and spice, with vanilla bean ice cream and tobacco caramel.

Double chocolate layers, chocolate cream frosting, warm hot fudge, vanilla bean ice cream.

Homemade is better, that's why we make it here. Served with whipped cream.

Canadian walleye, herb batter, ciabatta roll, shredded lettuce, tomato, scratch tartar sauce.

Sourdough,‎ smoked turkey breast, lingonberry mayonnaise, Brie cheese curds, granny smith apples, and shredded lettuce.

Slow‎ hickory smoked and fork-pulled Iowa pork tossed with our award-winning BBQ sauce, topped with coleslaw and crispy onions on a soft griddled bun.

Spinach, portabellas, roasted red pepper, sweet onion, basil mayonnaise, gruyere, and avocado. served on grilled naan bread.

Build your own BLT. Sourdough peppered bacon, sliced tomatoes, bibb lettuce and basil mayonnaise.

Grilled chicken breast, Monterey jack cheese, bacon, shredded lettuce, tomato, and basil mayonnaise.

Sliced medium rare, ciabatta roll, au jus, and horseradish sour cream Tonka bay cheese steak option 1.50.

Black forest ham, roasted turkey breast, toasted multi-grain, lettuce, tomato, bacon, basil mayonnaise, Tillamook cheddar, and swiss cheese.

Canadian walleye, cajun seasoned, lightly fried and placed in grilled flour tortillas. Served with crunchy Asian slaw, pico de gallo, avocado cream, plum sesame sauce, and tomatillo rice.

Tillamook cheddar, gruyere, American, parmesan buttered multi-grain,3 and sliced tomato. served with a cup of our homemade tomato basil soup. add bacon 2.

Griddled pumpernickel, cheddar, Monterey jack, and sauteed onions.

Creamy peanut butter, crisp bacon.

Roasted red pepper aioli, melted Boursin cheese, and fried onion straws.

Seared‎ mushrooms, melted gruyere cheese.

Award-winning bbq sauce, thick cut bacon, and Tillamook cheddar.

Thick and moist, vine-ripened tomato, crisp lettuce, onion, basil mayonnaise.

Tomato, shaved lettuce, onions, and homemade pickles.

Chili.

Beef Barley.

Tomato Basil.

Chicken tortilla.

Shrimp and corn chowder.

Brandy mushroom cream.

Chili.

Fresh greens, dried cranberries, Faribault Amablu cheese, spicy walnuts, aged balsamic vinaigrette.

Simple and fresh. Cucumbers, carrots, tomatoes, shaved Bermuda onion and croutons. Choice of dressing.

Imported parmesan, hard-boiled egg, croutons, house-made caesar dressing

Salmon, asparagus, vine-ripened tomatoes, and herb vinaigrette.

Fresh greens, grilled chicken, Faribault Amablu cheese crumbles, granny smith apples, tomatoes, sweet corn, hard-boiled eggs, bacon, and house vinaigrette. Get started.

Seared‎ rare, pepper-sesame crust, baby greens, Szechuan vegetables, Asian vinaigrette. Double the tuna 9.

Roasted Minnesota beets, baby mixed greens, crumbled Amablu, balsamic drizzle, and parmesan crisps.

Micro iceberg, crisp bacon, green onions, tomatoes, Amablu cheese crumbles, choice of dressing.

Served with side choice.

Served with side choice.

Served with side choice.

Served with side choice.

Served with side choice.

Black Angus tenderloin, oven roasted tomatoes, toasted sourdough, Amablu cheese sauce.

Parmesan, herbs and creamy cocktail sauce.

Sushi grade, pepper, and sesame crusted, pickled ginger, wasabi, and an Asian vinaigrette.

Sushi grade, pepper, and sesame crusted, pickled ginger, wasabi, and an Asian vinaigrette.

Tortilla chips, scratch pepper jack cheese sauce, choice of pulled chicken or Mexican ground beef, Fixin's on the side.

Slow cooked chicken, sesame oil, water chestnuts, green onions, and shiitake mushrooms. Served with crisp bibb lettuce, plum, and peanut sauces.

Hazellewood favorite! Marinated, roasted and finished on the char grill. Served with the original chipotle ranch and Santa Fe sauce.

A fresh mix of shredded sweet potato, green onions, red peppers with hints of cinnamon and nutmeg. Griddled, then finished with diced ham, cranberries and garlic butter.

Lightly breaded, lingonberry ketchup.

Roasted walleye fillets blended with herbs and spices, pan fried and served with scratch tartar sauce and lemon.

Crispy fried green beans tossed with bacon, cashews, sesame seeds, shallots, and spicy Szechuan sauce.

Sliced medium rare, ciabatta roll, au jus, and horseradish sour cream. Tonka bay cheesesteak option.

Grilled, herb marinated chicken breast. Topped with gruyere cheese and bacon. Served with shredded lettuce, tomato, and basil mayonnaise.

Canadian walleye, herb batter, ciabatta roll, shredded lettuce, tomato, scratch tartar sauce

Canadian walleye, cajun seasoned, lightly fried and placed in grilled flour tortillas. Served with crunchy Asian slaw, pico de gallo, avocado cream, plum sesame sauce, and tomatillo rice.

Creamy peanut butter, crisp bacon.

Roasted red pepper aioli, melted Boursin cheese, and fried onion straws.

Seared mushrooms, melted gruyere cheese.

Award-winning BBQ sauce, thick cut bacon, and Tillamook cheddar.

Thick and moist, vine-ripened tomato, crisp lettuce, onion, basil mayonnaise.

Tomato, shaved lettuce, onions, and homemade pickles.

Griddled pumpernickel, cheddar, Monterey jack, and sauteed onions.

8Oz.

14Oz.

14Oz.

Two centers cut chops, maple and fennel marinade, char-grilled and served with fire roasted fuji apples and smoked gouda gratin potatoes.

Cold water harvested fillet, toasted pecan crust. Served with wild rice, hazelwood green beans, and homemade tartar sauce.

Boneless chicken breast sauteed with a parmesan-herb crust. Served with grilled asparagus, wild rice, and oven roasted tomatoes.

All breast meat, marinated and roasted in-house, savory stuffing, mashed potatoes, roasted pan juices, sweet potato cake, and homemade cran-strawberry sauce.

Lowa‎ farm raised baby back ribs, dry rubbed, smoked and slow cooked. Slathered in our award winning BBQ sauce and served with a crispy sweet potato fries and garlic cole slaw.

A‎ Carlos and Jose family recipe with spiced pulled pork, queso fresco, tomatillo rice, refried beans, and avocado creme.

Homemade meatloaf grilled and served with our mashed potatoes and topped with marsala mushroom sauce.

Slow roasted, sliced to order and served with au jus, mashed potatoes, and horseradish sour cream. Available Thursday-Sunday.

Rigatoni pulled roasted chicken, toasted walnuts, garlic spinach, Amablu cheese, garlic cream sauce.

Butternut squash filled pasta with julienne ham, cranberries, toasted pecans, garlic butter brown sugar glaze, shaved grana Padana and basil chiffonade.

Tossed with roasted red pepper, garlic spinach, kalamata olives, roasted tomatoes, shallot, fresh oregano, white wine, and feta cheese.

Rice noodles, yellow curry cream sauce, shrimp, red pepper and fresh basil.

Gourmet chicken meatballs, spaghetti, marinara, imported parmesan.

Old school. Tender beef, savory mushroom sauce, and egg noodles. Finished with sour cream.

Chicken dumpling.

Brandy mushroom cream.

Tomato‎ Basil.

Chicken tortilla.

Shrimp and corn chowder.

Chicken, andouille gumbo.

Chicken dumpling.

Fresh greens, dried cranberries, Faribault Amablu cheese, spicy walnuts, aged balsamic vinaigrette.

Simple and fresh. Cucumber, carrots, tomatoes, shaved Bermuda onion and croutons. Choice of dressing. Please contact the merchant for dressing selection

Knife and fork style, imported parmesan, chopped egg, croutons, house made dressing.

Salmon, asparagus, vine-ripened tomatoes, and herb vinaigrette.

Roasted Minnesota beets, baby mixed greens, crumbled Amablu, balsamic drizzle, and parmesan crisps.

Fresh greens, grilled chicken, Faribault Amablu cheese crumbles, granny smith apples, tomatoes, sweet corn, hard-boiled egg, bacon, and house vinaigrette.

The seared rare, pepper-sesame crust, baby greens, Szechuan vegetables, Asian vinaigrette.

Micro iceberg, crisp bacon, green onions, tomatoes, Amablu cheese crumbles, choice of dressing. Please contact the merchant for dressing selection.

Homemade custard, sliced bananas, nutty graham cracker crust, caramel, and hot fudge drizzle, whipped cream.

Vanilla bean custard with a crackling caramelized sugar crust.

A homemade neighborhood favorite made with granny smith apples, cinnamon, and spice, with vanilla bean ice cream and tobacco caramel.

Double‎ chocolate layers, chocolate cream frosting, warm hot fudge, vanilla bean ice cream.

Home made is better, that's why we make it here. Served with whipped cream.