Heartbreakers Bar & Grill takeout in Chaska is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll ...show more
Garlic crostini topped with house bruschetta, shaved Parmesan, fresh basil, and balsamic drizzle.
House-made buffalo chicken dip topped with bleu cheese crumbles and served with French bread and celery.
Fresh tortilla chips served with our house salsa and cheese dip.
Steak bites sauteed, topped with French onion and melted cheese.
A blend of cheeses melted inside a sundered, tomato tortilla served with lettuce, pico de gallo, sour cream, and your choice of protein.
10 large wings tossed in the sauce of your choice and served with bleu cheese or ranch.
Fresh tortilla chips topped with cheese sauce, lettuce, pico de gallo, salsa, pickled jalapenos, cilantro, sour cream, and your choice of protein.
Made from scratch daily. Chili, chicken wild rice or soup of the day.
Romaine lettuce topped with crispy chicken, corn salsa, tomato with chipotle ranch and cilantro.
Romaine lettuce tossed in dressing served with tomato, Parmesan, and croutons.
Fresh green mix topped with tomato, onion, cucumber, Cheddar cheese, and croutons, served with choice of dressing.
Tender steak served atop mixed greens with tomato, red onion, cucumber, and bleu cheese crumble with balsamic vinaigrette.
House beer battered cod topped with American cheese, lettuce, tomato and tartar sauce on a brioche bun.
Chicken breast topped with pepper Jack cheese, bacon, avocado, lettuce, tomato, haystack onions, and chipotle mayo. Served on a toasted bun.
Sliced turkey, bacon, Cheddar, and tomato topped with ranch and lettuce. Served in a roasted tomato tortilla.
Thinly sliced beef tossed with sauteed onions and melted provolone on a hoagie bun with creamy horseradish sauce and served with au jus.
Sliced corned beef piled high and topped with sauerkraut and Swiss on marble rye with 1000 island dressing.
Braised short rib and caramelized onions with red, wine reduction, melted provolone on Texas toast.
The impossible burger on a vegan wheat bun, with lettuce, tomato, onion and avocado.
8 oz burger, pepper Jack cheese, sauteed onions and peppers with guacamole.
8 oz burger topped with Cheddar cheese, bacon, and fried egg on top smothered with peanut butter and jelly.
8 oz burger with pepper Jack cheese, sliced ham, 'grilled pineapple, and teriyaki sauce.
Local turkey patty seared of and topped with choice of cheese, lettuce, tomato and onion.
House specialty patties seared and topped with American cheese, bacon, lettuce, tomato and house sauce.
Canadian bacon and pineapple.
Green pepper, mushroom, black olive, onion and tomato.
Pulled chicken, red onion and cilantro. Drizzled with BBQ sauce.
Pepperoni, sausage, bacon and ham.
Pepperoni, pulled chicken, jalapeno, onion and pineapple.
Buffalo sauce mixed with our pizza sauce topped with pulled chicken, bleu cheese crumbles and drizzled with buffalo sauce and ranch.
Pepperoni, sausage, mushroom, black olive, onion and green pepper.
Bacon wrapped meatloaf seared on a flattop and served smothered in red pepper beef gray. Topped with fries.
Beer battered and fried cod served with fries, tartar and lemon wedge.
Pasta tossed with beer cheese sauce and topped fried buffalo tenders and bleu cheese crumbles.
Three soft tortillas with your choice of ground beef, chicken or carnitas. Topped with lettuce, pico, shredded cheese and cilantro sour cream. Served with tortilla chips and guacamole.
Beer cheese and bacon: chipped bacon tossed with our smoked beer cheese sauce and topped with a Cheddar breadcrumb topping.
Red wine braised short rib tossed with caramelized onions, topped with Parmesan.
Last updated November 2, 2020