In a light beer batter, served with our house-made sweet and spicy red pepper jelly on the side.

served with side of Blue cheese dressing.

parmesan served with a side of truffle aioli.

Tender chicken, melted cheese, pickles and coleslaw on freshly-made corn tortilla chips.- Available without meat.

The way you want ‘em: Choose classic Buffalo, Jamaican Jerk, or Pancho’s dry rub wings, all served with Ranch or Blue cheese dressing and celery sticks.

Garnished with candied bacon and paprika.

Parmesan-crusted cold-water walleye bites with housemade lemon-scallion tartar sauce.

A warm, 1/2 pound melt-in-your-mouth cinnamon roll topped with roasted, salted pecans and a rich, house-made caramel sauce. Mitch’s dad spent years developing this recipe; his mom spent years cleaning up the mess.

Yes, the name IS strange, but trust us on this deliciously dense bread made with sausage, toasted walnuts, black currants, spices, and black coffee. Served with a free sample of our banana peanut butter. Go on, now…be brave…try it! Those who do usually grab entire loaves to take back home as gifts.

Quinoa, millet, black beans, corn, spinach, almonds, avocado and Native-harvested, hand-parched wild rice combine into a powerhouse of essential nutrients dressed in lemon-thyme pomegranate dressing.

Shredded kale, garbanzo beans, carrots, broccoli, red bell peppers, crushed peanuts, red cabbage, and peanut Dijon vinaigrette dressing.

Spring mesclun, red bell peppers, radishes, cilantro, cucumber, scallions, sugar snap peas, red cabbage, dried mango, peanuts, carrots, and a Thai peanut vinaigrette with just enough heat to keep you on your toes.

Romaine lettuce, grilled corn, black beans, diced peppadews, red onions, cilantro, queso fresco, quinoa, lime twist, and honey BBQ ranch dressing.

Romaine hearts, charred chicken breast, crispy bacon, a hard-boiled organic egg, fresh avocado, grape tomatoes, scallions, crumbled blue cheese, and your choice of salad dressing. Sorry, Cobb Salads are NOT available in half-size

Mixed greens, julienned carrots, poached pears, grape tomatoes, house-made croutons, and your choice of salad dressing.

Tender inner leaves of romaine hearts, tossed with our anchovy-redolent Caesar dressing, shaved parmesan cheese, grape tomatoes and house-made croutons.

In addition to our classic Tomato Basil Soup, our chefs love to flex their creativity, so ask what they’ve got simmering on the stove for their “Soup of the Day.

Add a HALF SANDWICH to your cup of SOUP or half SALAD. First, choose either a cup of soup OR a half-size Caesar or House Salad. Next, choose a half Ham & Pear Crisp Sandwich, a half Ultimate BLT, or a half Grilled Cheese Sandwich.

Featured in “50 Best Sandwiches in America.” Shaved, slow-roasted smoked pit ham, poached pears, melted Swiss and Fontina cheese on spicy-sweet buttered & grilled sourdough bread.

Hot, shaved house-corned beef piled on grilled, thick-sliced rye bread with sauerkraut and Swiss cheese. Slathered with house-made Thousand Island dressing.

Total decadence: sourdough bread is coated with grated parmesan cheese, then grilled with layers of Swiss, Vermont White Cheddar and Fontina cheeses.

This isn’t a standard deli-sliced French dip sandwich. At Hell’s Kitchen, we slow-roast a prime rib for hours until it’s so tender, it falls apart with a fork. We’ll serve yours piled with mounds of thin slices on a grilled ciabatta bun with plenty of roasted garlic au jus for dipping.

4 slices of bacon, lettuce, slabs of tomatoes and toasted sourdough bread with mayonnaise.

Toasted sourdough bread with house-made lemon-scallion tartar sauce, 2 slices of bacon, lettuce, tomatoes, and a parmesan-crusted, cold water walleye fillet.

Boneless chicken breast with chipotle mayo.

Minneapolis is known as the birthplace of melted cheese-in-the-middle burgers…ours has a big patty of Angus ground beef smothering a hot molten epicenter of cheese. Includes a side of sweet and spicy red pepper jelly.WARNING - Hot molten cheese…watch your first bite.

hotter ‘n hell­—is made of Angus beef mixed with jalapeños and other incendiary ingredients, then topped with melted pepperjack cheese. You’ll notice a gradual buildup of heat to 3 or 3.5 on a Thai “1 to 5” scale. If this doesn’t scare you, set your tastebuds on fire by adding habaneros, ghost pepper cheese, or more jalapeños from the add-on list below.WARNING - no givebacks, whining or refunds.

Is a revolutionary all-natural burger that tastes, cooks, and smells like real meat, but is made entirely from plants. Reading about the Impossible Burger below is one thing, but biting into one is an experience even meat lovers won’t forget. Served with chipotle-mayo sauce on a toasted bun.Vegan preparation upon request only.

Angus beef on a grilled bun served with a side of special sauce. If you’re a “classic burger only” fan, fine. But for fun, many of our guests turn it into their dream burger with any of our add-ons.

Our 8-oz bone-in pork chop is marinated in pineapple & apple cider and served with a salsa made with leeks, red peppers, yellow peppers and lime zest. Includes vegetable and starch of the day.

Seared on all sides until caramelized, this gorgeous 7 oz. center cut of beef has a buttery tenderness that earned its splurge-worthy reputation. Includes vegetable and starch of the day.

Are you aware that Mitch and Steve won a NATIONAL rib award when they were still green behind the ears? Our mouth-watering pork ribs are coated with the guys’ sweet & spicy rib rub, slowly cooked until tender, then grilled and topped with our spicy house-made BBQ sauce…Damn, these have a good kick! Served with your choice of fries or coleslaw.

Hand-cut, slow-roasted USDA Prime beef, served with au jus and house-made horseradish sauce. Includes the vegetable and starch of the day.

Free-range chicken, covered with a dry herb rub for flavor, and oven roasted at high temperature to yield a crisp skin and delectable, moist meat. Served with the vegetable and starch of the day.

Parmesan-coated cold-water walleye fillets with house-made lemon-scallion tartar sauce and served with your choice of French fries, coleslaw, or mixed greens.

Pan-frying walleye is, perhaps, the most delicious way to cook this non-fatty fish. Our light flour coating protects the flesh from direct heat and helps keep the tender walleye moist, while also providing a browned and crispy crust. Served with fresh lemon, house-made lemon-scallion tartar sauce, and seasonal vegetable and starch of the day.

Three tacos with fresh Cajun-seasoned walleye, housemade coleslaw, chipotle sour cream, housemade salsa, soft flour tortillas and a side of black beans. - WARNING: The Cajun seasoning really does have a kick, so if you’re not the “spicy” type, just tell us and we’ll leave the heat off. No givebacks.

Cavatappi noodles with our special blend of cheeses including just a hint of pepper jack.

Our chef’s special deglazing liquid adds another layer of depth to this classic combination of spinach and cherry tomatoes tossed with linguini and topped with grilled asparagus.

Basil pesto, arugula, and pine nuts tossed with corkscrew Fusilli pasta and shaved parmesan.

A crisp flour tortilla layered with buttery hashbrowns, spicy black beans, soft-scrambled eggs and a 3-cheese topping baked to a golden brown. Topped with hand-chopped salsa and a dollop of sour cream.

Hand-pulled corned beef brisket with sautéed fingerling potatoes, sweet onions, and crisp celery. Includes 2 organic eggs plus a side of sourdough or multi-grain toast.

features sweet cream hollandaise, a slab of slow-roasted pit ham, and two poached eggs on an English muffin. Includes a side of hashbrowns.

Two organic eggs with hashbrowns and your choice of maple-glazed bison sausage, bacon, slow-roasted pit ham, avocado or portobello mushroom. Includes a side of sourdough or multi-grain toast.

Here are the hotcakes that put us on the map. Three melt-in-your-mouth hotcakes made with freshly-grated lemon zest and whole milk ricotta cheese. Served with fresh berries and pure maple syrup…but try your first bite without it.

Native-harvested, hand-parched wild rice simmered with heavy cream, roasted hazelnuts, dried blueberries, sweetened cranberries and pure maple syrup.