Hiko Sushi

Served with three pieces California roll, fried shumai, potato tempura, miso soup or salad.

Served with three pieces California roll, fried shumai, potato tempura, miso soup or salad.

Served with three pieces California roll, fried shumai, potato tempura, miso soup or salad.

Served with three pieces California roll, fried shumai, potato tempura, miso soup or salad.

Served with three pieces California roll, fried shumai, potato tempura, miso soup or salad.

Served with three pieces California roll, fried shumai, potato tempura, miso soup or salad.

Served with three pieces California roll, fried shumai, potato tempura, miso soup or salad.

Served with miso soup or salad.

Served with miso soup or salad.

Served with hibachi soup, salad, vegetable & fried rice.

Served with hibachi soup, salad, vegetable & fried rice.

Served with hibachi soup, salad, vegetable & fried rice.

Served with hibachi soup, salad, vegetable & fried rice.

Served with hibachi soup, salad, vegetable & fried rice.

Served with hibachi soup, salad, vegetable & fried rice.

Served with hibachi soup, salad, vegetable & fried rice.

Served with hibachi soup, salad, vegetable & fried rice. Choice of two items from below chicken, New York steak, scallop, shrimp, salmon.

Steamed Japanese soybean pods, lightly salted.

Four vegetarian egg rolls, wrapped in rice paper and lightly fresh fried.

Wok-seared Thai basil diced chicken and vegetables with hoisin sauce.

Batter fried soft shell crab with tempura sauce.

Tossed in a seven spice batter, fried, served with a side chef special sauce.

Four marinated, chicken skewers, grilled and served with a side of Thai teriyaki sauce.

Batter-fried shrimp or chicken and vegetables with tempura dipping sauce.

Lightly battered and flash-fried tofu served with tempura sauce.

Choice of chicken or pork steamed of fried.

Steamed or fried.

Bite-size pieces of rock shrimp lightly flash fried tossed in spicy mayo.

Two egg rolls, two spring rolls, two shrimp tempura, two chicken wings, and calamari.

Sliced seared tuna with chef sauce.

Tatar choice of tuna, salmon or yellowtail.

Crab, cucumber, mayo, salmon, green salad, chef sauce.

Seared salmon, lobster salad, avocado with chef sauce.

Half avocado with king crab, cucumber, seaweed salad, and tobiko.

Spicy one tuna inside, wonton sking wrapped.

Yuzu miso sauce wrap mago. Inside spicy’ kani, spicy lobster, asparagus.

Seared tuna, salmon with avocado, onion, tempura, crab mix green salad chef sauce.

Tofu, seaweed, and scallion.

Mushroom, onion.

Scallops, crab meat, shrimp and mixed vegetable.

Crab sticks with cucumber, mango, and spicy mayo, tobiko crunch.

Sliced avocado with a green salad.

Assorted sashimi with mixed green salad.

Stir-fried rice noodles with tamarind sauce and ground peanut.

Stir-fried egg noodle.

Avocado, asparagus, cucumber maki.

California, tuna, salmon.

Spicy tuna, spicy salmon, spicy yellowtail.

Spicy salmon maki, five salmon sushi.

Spicy tuna maki, five tuna sushi.

Eight pieces of assorted sushi and one California roll.

Ten pieces of assorted sushi and tuna roll.

12 pieces of assorted sashimi

18 pieces of assorted sushi and tuna roll.

Three pieces of tuna, three pieces of salmon, three pieces yellowtail and spicy tuna roll.

Grilled eel over sushi rice.

Assorted fishes and pickles on a plate of sushi rice.

12 pieces of assorted sashimi, six pieces of assorted sushi and tuna roll.

20 pieces of assorted sushi and one dragon roll, one spicy tuna roll.

20 pieces of chef's special sashimi, 10 pieces of chef special sushi, one rainbow roll, one sexy girl.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Filet mignon, lobster, scallop.

Japanese & cracker breaded deep fried with katsu sauce. Served with miso soup or salad with ginger dressing and white rice.

Japanese & cracker breaded deep fried with katsu sauce. Served with miso soup or salad with ginger dressing and white rice.

Japanese & cracker breaded deep fried with katsu sauce. Served with miso soup or salad with ginger dressing and white rice.

Salmon, avocado, cucumber.

Salmon, tuna, mango.

California maki with tuna, salmon white fish wrapped on the outside.

Crab stick, cucumber, avocado.

Smoked, salmon, cream cheese, avocado.

shrimp, fish roe, avocado, cucumber, lettuce, mayo.

Cucumber, avocado, asparagus.

Broccoli, zucchini, sweet potatoes.

Lobster with cucumber, avocado, green salad, caviar.

Eel, cucumber, tobiko rolled in the shape of a caterpillar with eel sauce.

Kani, avocado, cucumber, ashinko, egg, tobiko.

Fried squid, cucumber.

Fried soft shell crab, avocado, cucumber, green salad, caviar.

Fried shrimp tempura, avocado, cucumber, green salad caviar.

Fried chicken tempura, avocado, cucumber, green salad caviar.

Lobster with cucumber, avocado, green salad, caviar.

Tuna, salmon, yellowtail, lobster salad, avocado, tobiko wrapped in a thinly sliced cucumber, Japanese sauce.

Tuna, salmon, yellowtail, spicy tuna, mango wrapped in a thinly sliced cucumber Japanese sauce.

King crab, shrimp, asparagus, deep-fried, topped spicy tuna, eel sauce, spicy mayo, and wasabi mayo sauce.

Deep-fried spicy tuna, topped spicy crab meat, eel sauce.

Lobster salad, crab, asparagus, whose deep-fried, top avocado, eel spicy mayo.

Shrimp tempura, seaweed, salad, eel, mango, avocado, eel sauce white wrap.

Spicy tuna mango inside, seared tuna and avocado on top. chef sauce.

Spicy shrimp, cucumber inside, top avocado, baked lobster, eel sauce, tobiko.

Shrimp tempura, cream cheese inside, top spicy crab tempura, flakes, tobiko, eel spicy mayo.

Spicy crab mango inside, top salmon, avocado, chef sauce.

Shrimp tempura inside topped with spicy tuna, spicy salmon, spicy yellowtail and tobiko.

Shrimp tempura, cucumber inside, topped eel avocado, eel sauce.

Spicy tuna, mango, crunch inside, topped with fried lobster, avocado, eel sauce, red tobiko.

Spicy tuna, avocado crunch inside, topped spicy salmon, caviar on top.

Softshell crab, green salad, cucumber, topped spicy tuna, black tobiko, eel sauce soy wrap.

Pepper tuna, avocado inside, topped with snow crab, spicy tuna, eel, and wasabi sauce.

Tuna, salmon, yellowtail, cucumber, avocado, mango, kiwi radish, spicy mayo, wasabi mayo.

Spicy tuna, avocado, crab, egg, lobster salad, orange, soybean make a sandwich difference, tobiko.

Avocado, cucumber, asparagus, banana, seaweed salad, crunch green, soybean wrap topped mayo and special sauce.

Shrimp tempura, spicy tuna, papaya, top spicy crab, eel, yuzu, miso red soybean.

King crab meat, papaya, avocado, seared tuna, topped with tobiko, chef sauce.

Spicy tuna, avocado, salmon, tuna, yellowtail on top four color tobiko.

Spicy tuna inside, spicy crab on top.

Mango cream cheese, avocado inside, topped with mixed spicy lobster on spicy kani.

Lobster tempura, snow crab, avocado, tobiko, mayo, wrapped soy paper, topped with tuna, salmon, yellowtail, spicy mayo, tobiko.

Three pieces of tempura shrimp served alongside the crispy chicken in a sweet Chinese brown sauce garnished with honey crusted walnuts.

umbo shrimp on a bed of baby bok chou garnished with a Chinese garlic brown sauce.

All-white meat chicken, baby greens and roasted cashews stir-fried in a chef’s special Thai chili sauce.

All-white meat chicken, onion, red bell pepper, snow pea, asparagus & pickled ginger in a hoisin sauce.

Broccoli, asparagus and snow pea with a white meat chicken in Chinese ginger brown sauce.

Tangy sweet and sour sauce with freshly fried pieces of crispy chicken with a side of pineapple.

Flash fried pieces of all-white meat chicken tossed in orange sauce sensed with a side of steamed broccoli.

lash fried pieces of all-white meat chicken tossed in orange sauce sensed with a side of steamed broccoli.

A combination of vegetables steamed in a traditional bamboo basket served with classic Chinese sauce on the side.

Jumbo shrimp fried crispy glazed with an Asian special honey coconut sauce.

Jumbo chicken fried crispy glazed with an Asian special honey coconut sauce.

Jumbo shrimp fried crispy sauteed with pepper salt seasoning.

Green tea, red bean, vanilla.

Green tea, red bean, vanilla.

Green tea, red bean or vanilla.

Fried shrimp tempura, avocado, cucumber, green salad caviar.

Half avocado with king crab, cucumber, seaweed salad, and tobiko.

Sliced seared tuna with chef sauce.

(Tatar) choice of tuna, salmon, yellowtail.

Crab, cucumber, mayo, salmon, green salad, chef sauce.

Seared salmon, lobster salad, avocado with chef sauce.

Half avocado with king crab, cucumber, seaweed salad, and tobiko.

Spicy one tuna inside, wonton sking wrapped.

Yuzu miso sauce wrap mago. Inside spicy’ kani, spicy lobster, asparagus.

Seared tuna, salmon with avocado, onion, tempura, crab mix green salad chef sauce.

Steamed Japanese soy bean pods, lightly salted.

Four vegetarian egg rolls, wrapped in rice paper, and lightly fresh fried.

Wok seared Thai basil diced chicken and vegetables with hoisin sauce.

Batter fried soft shell crab with tempura sauce.

Tossed in a seven spice batter, fried, served with a side chef special sauce.

Four marinated, chicken skewers, grilled, and served with a side of Thai teriyaki sauce.

Batter fried shrimp and vegetables with tempura dipping sauce.

Batter fried chicken and vegetables with tempura dipping sauce.

Lightly battered and flash fried tofu served with tempura sauce.

Choice of chicken or pork (steamed of fried).

Steamed or fried.

Bite size pieces of rock shrimp lightly flash fried tossed in a spicy mayo.

Two egg rolls, two spring rolls, two shrimp tempura, two chicken wings, and calamari.

Tofu, seaweed, and scallion.

Mushroom, onion.

Scallops, crab meat, shrimp, and mixed vegetable.

Crab sticks with cucumber, mango, and spicy mayo, tobiko crunch.

Sliced avocado with green salad.

Assorted sashimi with mixed green salad.

Stir fried rice noodle with tamarind sauce and ground peanut.

Stir fried egg noodle.

Avocado, asparagus, cucumber maki.

California, tuna, salmon.

Spicy tuna, spicy salmon, spicy yellowtail.

Spicy salmon maki, five salmon sushi.

Spicy tuna maki, five tuna sushi.

Eight pieces of assorted sushi and one California roll.

10 pieces of assorted sushi and tuna roll.

12 pieces of assorted sashimi.

18 pieces of assorted sushi and tuna roll.

Three pieces tuna, three pieces salmon, three pieces yellowtail, and spicy tuna roll.

Grilled eel over sushi rice.

Assorted fishes and pickles on a plate of sushi rice.

12 pieces of assorted sashimi, six pieces of assorted sushi and tuna roll.

20 pieces of assorted sushi and one dragon roll, one spicy tuna roll.

20 pieces of chef's special sashimi, 10 pieces of chef special sushi, one rainbow roll, one sexy girl.

Salmon, avocado, cucumber.

Salmon, tuna, mango.

California maki with tuna, salmon white fish wrapped on the outside.

Crab stick, cucumber, avocado.

Smoked, salmon, cream cheese, avocado.

Shrimp, fish roe, avocado, cucumber, lettuce, mayo.

Cucumber, avocado, asparagus.

Broccoli, zucchini, sweet potatoes.

Fried king crab with cucumber, avocado, green salad, caviar.

Lobster with cucumber, avocado, green salad, caviar.

Eel, cucumber, tobiko rolled in the shape of a caterpillar with eel sauce.

Kani, avocado, cucumber, ashinko, egg, tobiko.

Fried soft shell crab, avocado, cucumber, green salad, caviar.

Fried shrimp tempura, avocado, cucumber, green salad caviar.

Fried chicken tempura, avocado, cucumber, green salad caviar.

Tuna, salmon, yellowtail, lobster salad, avocado, tobiko wrapped in a thinly sliced cucumber, Japanese sauce.

Tuna, salmon, yellowtail, spicy tuna, mango wrapped in a thinly sliced cucumber Japanese sauce.

King crab, shrimp, asparagus, deep fried, topped spicy tuna, eel sauce, spicy mayo, and wasabi mayo sauce.

Deep fried spicy tuna, topped spicy crab meat, eel sauce.

Lobster salad, crab, asparagus, whose deep fried, top avocado, eel spicy mayo.

Shrimp tempura, seaweed, salad, eel, mango, avocado, eel sauce (white wrap).

Spicy tuna mango inside, seared tuna, and avocado on top. Chef sauce.

Spicy shrimp, cucumber inside, top avocado, baked lobster, eel sauce, tobiko.

Shrimp tempura, cream cheese inside, top spicy crab tempura, flakes, tobiko, eel spicy mayo.

Spicy crab mango inside, top salmon, avocado, chef sauce.

Shrimp tempura inside, topped with spicy tuna, spicy salmon, spicy yellowtail, and tobiko.

Shrimp tempura, cucumber inside, topped eel avocado, eel sauce.

Spicy tuna, mango, crunch inside, topped with fried lobster, avocado, eel sauce, red tobiko.

Spicy tuna, avocado crunch inside, topped spicy salmon, caviar on top.

Soft shell crab, green salad, cucumber, topped spicy tuna, black tobiko, eel sauce (soy wrap).

Papper tuna, avocado inside, topped with snow crab, spicy tuna, eel, and wasabi sauce.

Tuna, salmon, yellowtail, cucumber, avocado, mango, kiwi radish, spicy mayo, wasabi mayo.

Spicy tuna, avocado, crab, egg, lobster salad, orange, soy bean make sandwich difference, tobiko.

Avocado, cucumber, asparagus, banana, seaweed salad, crunch green, soybean wrap topped mayo, and special sauce.

Shrimp tempura, spicy tuna, papaya, top spicy crab, eel, yuzu, miso (red soy bean).

King crab meat, papaya, avocado, seared tuna, topped with tobiko, chef sauce.

Spicy tuna, avocado, salmon, tuna, yellowtail on top (four color tobiko).

Spicy tuna inside, spicy crab on top.

Mango cream cheese, avocado inside, topped with mixed spicy lobster on spicy kani.

Lobster tempura, snow crab, avocado, tobiko, mayo, wrapped soy paper, topped with tuna, salmon, yellowtail, spicy mayo, tobiko.

Three pieces of tempura shrimp served alongside crispy chicken in a sweet Chinese brown sauce garnished with honey crusted walnuts.

Jumbo shrimp on a bed of baby bok chou garnished with a Chinese garlic brown sauce.

Spicy. All white meat chicken, baby greens, and roasted cashews stir fried in a chef’s special Thai chili sauce.

All white meat chicken, onion, red bell pepper, snow pea, asparagus, and pickled ginger in a hoisin sauce.

Broccoli, asparagus and snow pea with a white meat chicken in Chinese ginger brown sauce.

Tangy sweet and sour sauce with fresh fried pieces of crispy chicken with a side of pineapple.

Flash fried pieces of all white meat chicken tossed in orange sauce sensed with a side of steamed broccoli.

Flash fried pieces of all white meat chicken tossed in orange sauce sensed with a side of steamed broccoli.

A combination of vegetables steamed in a traditional bamboo basket served with classic Chinese sauce on the side.

Jumbo shrimp fried crispy glazed with a Asian special honey coconut sauce.

Jumbo chicken fried crispy glazed with a Asian special honey coconut sauce.

Jumbo shrimp fried crispy sautéed with pepper salt seasoning.

Green tea, red bean, vanilla.

Green tea, red bean, vanilla.

Green tea, red bean or vanilla.