Himalayan (4th St & 15th Ave)

Cube of chicken roasted in a clay oven cooked with a mildly spiced creamy tomato gravy.

Garden fresh baby spinach and chunks of homemade cheese in a flavorful curry sauce.

Garbanzo beans cooked in curry sauce.

Chicken cooked in a traditional curry sauce.

Stir fry made with chicken, bell peppers, tomato, onions and aromatic spices.

Stir fry made with lamb, bell peppers, tomato, onions and aromatic spices.

Stir fry made with tofu, bell peppers, tomato, onions and aromatic spices.

A unique layered-hyderabadi biryani, cooked with chicken in a traditional nawabi style.

A unique layered-hyderabadi biryani, cooked with mixed vegetables in a traditional nawabi style.

A unique layered-hyderabadi biryani, cooked with vegetables and served with boiled eggs.

A unique layered-hyderabadi biryani, cooked with boneless chicken 65 in a traditional way of nawabi style.

Deep fried crispy pastry turnover filled with mashed potatoes and peas served with mint and tamarind chutney.

Onion and jalapenos coated in chickpea batter and fried.

Garden fresh baby spinach with chunks of homemade cheese in curry sauce.

Deep fried chicken tossed with soy chili sauce.

Chicken cooked in traditional curry sauce.

Six pieces.

Stir fry made with tofu, bell peppers, tomato, onions, and aromatic spices.

Two pieces of deep fried, crispy pastry turnovers filled with mashed potatoes and peas. Served with mint and tamarind chutney.

Three pieces. Onion and jalapenos coated in chickpea batter and fried.

Deep fried chicken tossed with soy chili sauce.

Six pieces.

Six pieces.

Cubes of chicken roasted in a clay oven and cooked with a mildly spiced creamy tomato gravy.

Garden fresh baby spinach with chunks of homemade cheese in curry sauce.

Garbanzo beans cooked in curry sauce.

Chicken cooked in traditional curry sauce.

Stir fry made with chicken, bell peppers, tomato, onions, and aromatic spices.

Stir fry made with lamb, bell peppers, tomato, onions, and aromatic spices.

Stir fry made with tofu, bell peppers, tomato, onions, and aromatic spices.