2 pieces. Crispy puff pastry filled with lightly spiced seasoned potatoes and peas.

Onion crisps. Onion and jalapenos mixed in spicy batter and deep-fried. Vegan, gluten-free.

Potatoes mixed with onions fried with lightly spiced batter. Vegan, gluten-free.

Chicken sautéed with onions, green peppers, tomatoes, and spices.

2 pieces. A pan-fried batter of black lentils, ginger, and fresh cilantro. Vegan, gluten-free.

Steamed dumplings with savory filling served with tomato-cilantro sauce.

Golden-fried dumplings served with tomato-cilantro sauce. Crunchy on the outside and juicy on the inside.

Golden-fried dumplings served with tomato-cilantro sauce. Crunchy on the outside and juicy on the inside.

Includes one samosa, two vegetable momo, two meat Kothe, and four pyaaza.

Lentil soup with garlic and ginger.

Made from potatoes with bamboo shoots and blackeyed beans with herbs and spices.

A delicious Nepalese lentil soup made from a combination of eight beans with herbs and spices.

Mixed greens, onions, tomatoes, cucumbers, and green peppers served with raita.

Fried rice with a mixture of fresh garden vegetables.

Wheat noodles with a mixture of fresh garden vegetables.

Tibetan-style rice noodles mixed with fresh garden vegetables in a savory broth.

Made with tofu, chicken, or lamb.

Hand-tossed bread freshly baked in tandoor.

Hand-tossed whole wheat flatbread.

Hand-tossed wheat bread deep-fried.

Multi-layered buttered whole wheat flatbread cooked on tawaa cast iron.

Paratha stuffed with lightly spiced potatoes.

Our freshly baked hand-tossed bread with garlic and cilantro.

Spinach and cheese paneer cooked with spices.

Assorted vegetables cooked in a light creamy sauce.

Stir-fried potatoes and cauliflower with peas. Vegan, gluten-free.

Fried okra and potatoes seasoned with Nepalese spices. Vegan, gluten-free.

Stir-fried potatoes with cumin seeds and fresh cilantro. Vegan, gluten-free.

Stir-fried eggplant and potatoes with spices. Vegan, gluten-free.

Potatoes slowly cooked with onions, tomatoes with a blend of Nepalese spices. Vegan, gluten-free.

Buds of jack-fruit cooked with potatoes and spices. Vegan, gluten-free.

Portobello mushroom and potatoes cooked with Himalayan spice. Vegan, gluten-free.

Garbanzo beans with onions, tomatoes, and spices. Vegan, gluten-free.

Mustard greens fried with chili, garlic, and ginger. Vegan, gluten-free.

Marinated boneless pieces of chicken cooked in a creamy tikka masala sauce.

Tender boneless pieces of chicken cooked in a light tomato curry sauce.

Marinated boneless pieces of lamb cooked in a creamy tikka masala sauce.

Shrimp cooked with vegetables in a special gravy sauce.

Assorted vegetables cooked with chicken in a light creamy sauce.

Boneless pieces of chicken cooked with spinach, herbs, and spices.

Boneless pieces of lamb slowly cooked in a light tomato curry sauce.

Shrimp cooked with carrots, raisins, and coconut milk.

Boneless pieces of lamb cooked with spinach.

Boneless pieces of tender chicken cooked with carrots, raisins, and coconut milk.

Boneless marinated meat cooked in tandoor and mixed with Kathmandu-style herbs.

Marinated chicken breast cooked in tandoor and served with tomato-cilantro sauce.

Tender pieces of marinated lamb cooked in tandoor and served with tomato-cilantro sauce.

Nepalese version of spicy potato salad with jalapeños and cilantro.

Spicy tomatoes mixed with jalapeños and cilantro.

Regular or decaf.

Spiced tea. Served hot or iced.

Coca-cola, diet coke, or sprite.

Coffee made with milk and Himalayan spices.

Deep-fried milk balls in sweet syrup.

Homemade cheese dipped in condensed milk with spices.

Sweet and creamy rice pudding or vegan coconut rice pudding.