Hyacinth

Orange-chili oil, fennel pollen.

Prosciutto, soppressata, coppa.

Wild mushroom ragu, grana padano.

Almonds, aged cheddar, cured lonza.

Pistachios, roasted sunchokes, parsley.

Roasted celery root, pecans, pears, valdeon cheese.

Cacio e pepe.

Sage walnut pesto, sunchokes, Parmesan Reggiano.

Pork ragu, Parmesan Reggiano.

Saffron, Meyer lemon.

White truffle, Parmesan Reggiano.

Fall squash, fontina val d'aosta.

Spiced sauce, grilled sweet potato salad.

Mussels, chickpeas, herbed mayonnaise.

Quince, spiced parsnip and duck confit salad.

Parmesan Reggiano.

Calabrian chili mayonnaise.

Rosemary, roasted garlic.

Meyer lemon dressing, Parmesan Reggiano.

Spiced oil, lemon.

Coppa di testa, fried egg, American cheese on a roll.

Bacon, scrambled eggs, American cheese on roll.

Scrambled eggs, robiola, smashed potato, chili mayo on a roll.

Seared coppa di testa, fried eggs, toast, apple butter.

Pistachios, roasted sunchokes, parsley.

Chicken liver, bacon, apples, pickles on brioche.

Duck confit, shallots, herbs.

Goat cheese, caramelized shallots, pickles on brioche.

Two eggs, bacon, toast.

Cinnamon sugar siringate, two eggs, potatoes, bacon.

Hazelnuts, toasted meringue, sea salt.

Ate harvest apple cider vinegar.

Cinnamon and sugar, dulce de leche.

With butter and apple butter.

Cinnamon sugar, dulce de leche.

Parmesan Reggiano.