ie - Italian Eatery

Crispy chickpeas, egg, salami, mixed greens, pepperoncini, olives, ricotta salata, basil vinaigrette.

Fennel, tomato, croutons, cucumber, lemon dill vinaigrette.

Seasonal root vegetables, orange, olive oil muesli, pecorino, citrus vinaigrette.

Grana padano, whipped mascarpone.

Veal, beef, pork, house made pomodoro.

Pepperoni, fregola, smoked paprika, pistachio, lemon aioli.

Seasonal mostarda, grilled bread.

Calabrian chili, golden berries, mint pesto.

Braised mushrooms, grana padano, taleggio, pea shoots.

Local smoked trout pate, pickled shallots.

House made whipped ricotta, grilled bread.

Limoncello butter, white wine, lemon, tellicherry pepper.

Local smoked trout, ramp pesto, dill.

Limoncello butter, spicy pickled peppers.

House stewed bolognese, grana padano.

Spring peas, pancetta, cream, lemon, breadcrumb.

House made fennel sausage, smoked paprika, pecorino.

Wild boar meatballs, rosemary sugo, fontina, taleggio.

Pomodoro, grana padano, basil.

Crème fraîche, whiskey barrel-aged shoyu, roasted mushrooms, thyme.

Fig agrodolce, vincotto glaze, roasted root vegetables, toasted pine nuts.

Heirloom carrots, chick peas, yogurt, lamb jus.

Spring vegetables, meyer lemon butter.

Roasted fennel, crispy potatoes, white balsamic.

Goat cheese, lime, charcoal focaccia.

Comte cream, prosciutto breadcumb.

Nduja aioli.

Calabrian chili salsa, grated grana padano.

Truffle taleggio fonduta.

Fennel, endive, frisee, hearts of palm, pine nuts, pecorino, meyer lemon, olive oil

Creme fraiche, barrel-aged shoyu, roasted mushrooms, thyme (vegetarian)

(3) wild boar meatballs, rosemary sugo, fontina, taleggio

Fennel sausage, mascarpone, truffle, prosciutto breadcrumbs

Pomodoro, grana padano, basil

TAKE & MAKE: Fresh spinach egg noodles, bechamel, pomodoro, bolognese, fontina Serves: 3-5 COOKING INSTRUCTIONS PROVIDED, REQUIRES OVEN. SERVES 3-5

TAKE & MAKE: Wild boar meatballs, rosemary sugo, fontina, taleggio COOKING INSTRUCTIONS PROVIDED, REQUIRES OVEN. SERVES 3-5

TAKE & MAKE: Fresh long stew San Marzano based nonna's soup recipe. Serve or heat up and serve at the desired temperature.

TAKE & MAKE: Spinach, mushrooms ricotta, salsa rosa, pomodoro, cream COOKING INSTRUCTIONS PROVIDED, REQUIRES OVEN. SERVES 3-5 (VEGETARIAN)

Fresh extruded spaghetti made from semolina flour. 1 quart.

Fresh extruded rigatoni made from semolina flour. 1 quart.

Fresh gluten free noodles made from rice flour, potato starch, egg, tapica. 1 quart. Requires cooking.

Your favorite sauce to-go. Take home and added to any fresh or dried pasta. 1 (QT) PRO TIP: Toss in freezer if you want to stock up and save for later. Make sure to leave a little room at the top of your sauce for freezer room.

Your favorite sauce to-go. Take home and added to any fresh or dried pasta. 1 (QT) PRO TIP: Toss in freezer if you want to stock up and save for later. Make sure to leave a little room at the top of your sauce for freezer room.

Par baked fresh bread to finish at home in the over at 375 for 5-7 minutes.

due Focaccia croutons tossed in olive oil and herbs and Parmesan cheese. Perfect for salads, soups or snacking. 1 quart

We know we can't always hop on a plane and go to Italy, so we're bringing Italy to you! We put the best of that Southern Italian Charm and spice into this bottle for you to enjoy on pasta, veggies, meats, and more. Give it a shake, and make Nonna proud. Ingredients: Tomatoes, serrano, habanero, tomatillos, onion, olive oil, honey, vinegar

ie's hand selected extra virgin olive oil made in Umbria, Italy. December 2019 fresh pressed.

Seasonal root vegetables, orange, olive oil, muesli, Pecorino, citrus vinaigrette (gluten free) (vegetarian)

Fennel, endive, frisee, hearts of palm, pine nuts, pecorino, meyer lemon, olive oil

Crispy chickpeas, egg, salami, greens, pepperoncini, olives, ricotta salata, vinaigrette speziato (gluten free)

Pressed and served with a side of N'duja aioli and topped with basil (gluten free)

Calabrian chili salsa, grated grana padano (gluten free) (vegitarian)

Crispy soft boiled egg, Pecorino, lemon aioli

Whipped ricotta, olive oil

Three lamb chops grilled to perfection, Calabrian chili, golden berries, mint pesto

Seasonal mostarda, prosciutto, imported burrata, grilled bread

Veal, beef, pork, house made pomodoro, house breadcrumbs, grana padano, three two ounce meatballs

Fragola, lemon aioli, Calstelvetrano olives, shaved pepperoni, pistachio (contains nuts)

Roasted olives, caper berries, tomatoes, Meyer lemon relish

House stewed bolognese, grana padano

Pomodoro, grana padano, basil

(3) wild boar meatballs, rosemary sugo, fontina, taleggio

Creme fraiche, barrel-aged shoyu, roasted mushrooms, thyme (vegetarian)

Fennel sausage, mascarpone, truffle, prosciutto breadcrumbs

Clams, Nduja, vermout, garlic butter

Slow braised beef short rib served with fig agrodolce, vincotto glaze, roasted root vegetables, toasted pine nuts (gluten free) (contains nuts)

Roasted fennel, crispy potatoes, white balsamic

Pea leaf Risotto, English peas, Grana Padano

Whipped cream, toasted pistachio, sea salt (gluten free)

Irish Cream, lady fingers, espresso

Noodles tossed with White cheddar n' cheese sauce, topped with fontina & breadcrumbs

House-made bambino chicken fingers served with a side of our fingerling potato fries. Served with a side of ketchup.

Artisan bambino sandwich made with cured italian meats and fresh cheese. Served with a side of vegtivable crudite.

Water, hibiscus, honey, lemon, cinnamon

Cucumber, lavender, sugar, white vinegar, apple cider vinegar

500ml still artisan water imported from Italy

500ml artisan sparkling water imported from Italy

16oz can of freshly brewed gourmet rootbeer from a local craft beverage company. N/A

Italian artisan sparkling water with natural flavors of freshly squeezed lemons from the coast of Sicily.