Ike's Minnetonka

1/2 sandwich and a cup of soup of the day.

Roast turkey, griddled marble rye, Swiss, sauerkraut, and 1000 island dressing.

Capicola, ham, Genoa salami, pepperoni, provolone, Italian vinaigrette, and spicy giardiniera on a baguette with onion, tomato, and lettuce.

Oven roasted turkey, ham, and wood smoked bacon on toasted multi-grain with lettuce, tomato, red onion and lemon aioli.

Roasted turkey, bacon, provolone cheese and pesto, served with fries.

Served with dressing. Garlic mashed potatoes, cranberry relish, black pepper and sage gravy.

Creamy cilantro pesto tossed with tomatoes and pine nuts.

Hand formed with tons of crab.

1/2 rack of house-smoked baby back ribs, served with BBQ sauce.

Maple glazed, smoked aioli, served in a cast iron skillet.

Served with just fried chips.

Two mini seared beef tenderloins, grilled onions, and horseradish sauce on sourdough buns.

Served with house-made lemon aioli.

Shredded BBQ pork served on sourdough buns.

Served with a dipping sauce.

Steamed and griddled dumplings with a soy dipping sauce.

Served with grilled herbed focaccia.

Fried mashed potatoes with jalapeño, bacon, Cheddar, and chipotle dipping sauce.

Baked gratin with toasted herb focaccia.

Chiles, roasted garlic, cilantro, and scallions.

Brick oven baked.

Small salad. Mixed greens, tomato, onion, cucumber, egg, and croutons.

Small. Spinach, roasted beets, red onion, feta, spiced pecans, balsamic vinaigrette.

Chopped romaine hearts with shaved Parmesan, garlic herb croutons, and house-made Caesar dressing.

Iceberg lettuce, bleu cheese crumbles, tomatoes, bacon, green onions, croutons, balsamic reduction, and bleu cheese dressing.

Mixed greens, roasted corn, pico de gallo, fried avocados, tortilla strips, and chipotle buttermilk ranch dressing.

Jumbo shrimp, mixed greens, diced tomatoes, roasted corn, shredded cheese, tortilla strips, tossed with cilantro lime vinaigrette.

Romaine lettuce, grilled chicken, avocado, tortilla strips, bacon, tomato, bleu cheese, scallions, roasted corn, and citrus lime vinaigrette.

Flat iron steak, mixed greens, egg, tomato, cucumber, onion strings, served with Parmesan peppercorn dressing.

Butter toasted onion bun with lettuce, tomato, and onion.

Bleu cheese, onion straws, wood smoked bacon, lettuce, tomato, onion, and hot pink mayo on a butter toasted onion bun.

10 oz blend of ground Angus chuck and prime rib on a butter toasted onion bun with aged Cheddar, sauteed mushrooms, and crispy onion straws.

American cheese, wood smoked bacon, dill pickles, lettuce, tomato, red onion, and tavern sauce on a butter toasted onion bun.

Ground turkey blended with vegetables and spices served on a pretzel bun with avocado sauce, lettuce, tomato, and onion.

Ahi tuna, lettuce, tomato, wasabi mayo, and pickled ginger on a butter toasted brioche bun.

Oven crisp baguette, shaved prime rib, havarti cheese, roasted garlic jus.

Shredded BBQ pork topped with coleslaw and onion strings, served on a brioche bun.

Marinated chicken with roasted peppers, fresh mozzarella, and pesto on a butter toasted bun.

Served with red onion, lettuce, house-made bleu cheese dressing, and sliced celery on a butter toasted bun.

Creamy cilantro pesto tossed with tomatoes and pine nuts.

Jumbo shrimp and lump crab sauteed with sun-dried tomatoes and spinach in a lobster cream sauce.

Artichokes, kalamata olives, sun-dried tomatoes, fresh basil, and feta.

Wood-fired roasted roma tomatoes, fresh mozzarella, balsamic reduction, and fresh basil.

18 oz ribeye, grilled to your liking and served with mashed potatoes and seasonal vegetables.

8 oz. Comes with homemade mashed potatoes and seasonal vegetables.

12 oz steak grilled and served with au gratin potatoes and seasonal vegetables.

Served with mashed potatoes and seasonal vegetables.

Served with ike’s fries and coleslaw.

1/2 rack of ribs. Served with ike’s fries and coleslaw.

Maple glazed ham served with green beans and mushrooms in a cream sauce with onion strings and mashed potatoes.

Garlic mashed potatoes, green beans, with a mushroom marsala wine sauce.

Comes with dressing. Garlic mashed potatoes, cranberry relish, black pepper and sage gravy.

Pan-seared scallops with mushroom risotto, baby arugula, Parmesan and bearnaise sauce.

Citrus tomato salsa, fire-roasted potatoes, and green beans.

Almond crusted walleye with au gratin potatoes and seasonal vegetables.

Made with Sebastian joe’s ice cream.

Served with strawberry compote.