Patties stuffed with potatoes and green peas along with Indian spices.

Mixed vegetables dipped in chickpea batter deep fried.

Crispy fried eggplant with onion yogurt and tamarind sauce.

Cauliflower florets fried in a batter and toasted with onion bell pepper in a chili sauce. Vegetarian and spicy.

Crispy fried paneer tossed with onion, bell pepper, and chili sauce.

Pan fried corn and cheese patties.

Potato patties layered with chickpeas, herbs, topped with yogurt, mint, and tamarind chutneys.

Boneless chicken breast cooked with onion and bell pepper finished with an exotic Indian sauce. Spicy.

Fried chicken wings in a hot and sour chili sauce. Spicy.

Small pieces of chicken fried with Indian spices.

Chicken drumsticks marinated with garlic, garam masala, and besan flour grilled in a clay oven.

Shrimp sauteed in garlic and spices.

Minced lamb seasoned with Indian spices cooked in clay pot oven.

Combination of kebabs, pakora, samosa, and spring roll.

South Indian and sour soup made with tomato, tamarind, herbs, and spices.

Made from pure lentils, herbs, and vegetables.

Fresh lettuce served with vegetables topped with chefs special dressing.

Spicy.

Chicken cooked with fresh mint and aromatic basmati rice. Topped with raisins and nuts. Spicy.

Cooked with fresh mint and aromatic basmati rice. Topped with raisins and nuts. Served spicy.

Shrimp cooked with fresh mint and aromatic basmati rice. Topped with raisins and nuts. Served spicy.

Shrimp cooked with fresh mint and aromatic basmati rice. Topped with raisins and nuts. Served spicy.

Egg, chicken tikka, and vegetable cooked with aromatic basmati rice.

Mixed vegetable cooked with aromatic basmati rice and mixed in soy sauce.

Aromatic basmati rice cooked in mustard seeds, curry leaves, coconut, and ginger.

Aromatic basmati rice cooked with lemon juice and spices.

Mixed vegetables cooked with mint, spices, and aromatic basmati rice. Served spicy.

Authentic Indian bread in clay oven.

Light and fluffy authentic Indian bread baked with garlic and cilantro.

White flour stuffed with coconut and dried fruits baked in tandoor.

Naan stuffed with cheese.

White flour bread stuffed with minced lamb and spices.

Whole wheat bread stuffed with seasoned potatoes.

Whole wheat bread cooked in clay oven.

Multilayered whole wheat bread.

Whole wheat deep fried bread.

Fried white flour bread.

From our clay oven. Skinless chicken marinated in yogurt and fresh ground herbs and spices.

From our clay oven. Boneless, skinless chicken marinated in yogurt and fresh ground herbs and spices.

From our clay oven. Boneless chicken breast marinated in yogurt with a touch of cream and aromatic spices.

From our clay oven. Juicy boneless chicken breast marinated with hot spiced mint, cumin, garlic, and ginger.

From our clay oven. Skewered chicken tender rolls of spiced ground chicken. Served spicy.

From our clay oven. Skewered lamb tender rolls of spiced ground lamb. Served spicy.

From our clay oven. Shrimp marinated in yogurt and freshly ground herbs and spices baked in tandoor.

From our clay oven. Tender fillet of salmon delicately seasoned and cook in tandoor oven.

From our clay oven. Lamb chops marinated with special blend of herbs and spices.

From our clay oven. Combination of our favorite kebabs made in our clay oven.

Cheese cooked in fresh tomato sauce with bell peppers, onions, and light cream.

Mix of vegetables cooked in fresh tomato sauce with light cream and garnished with cashew and raisins.

Nine kinds of vegetables cooked in a creamy almond sauce.

Cottage cheese cooked with garden peas in light onion tomato gravy.

Cube of cottage cheese in a onion, cashew, and almond sauce.

Yellow dal cooked with ginger, garlic, onion, tomato, and cilantro.

Spinach and yellow dal cooked in a mild sauce.

Grated paneer cooked in a creamy tomato sauce with bell pepper and onions.

Choice of vegetable - paneer, mushroom, chickpeas, potatoes, and mixed vegetables.

Vegetable cooked in a hot spicy tangy sauce.

No yogurt, cream, or animal stock used. Chickpeas cooked in onion and tomato curry sauce.

No yogurt, cream, or animal stock used. Cauliflower and potatoes cooked with onion, bell peppers, ginger, tomatoes, and herbs.

No yogurt, cream, or animal stock used. Fried baby eggplant cooked with roasted peanut, sesame, and coconut.

No yogurt, cream, or animal stock used. Mixed vegetable cooked in a coconut based sauce.

No yogurt, cream, or animal stock used. Eggplant cooked with bell peppers, tomatoes, onions, and mushrooms tempered with chili and ground.

No yogurt, cream, or animal stock used. Fresh okhra fried with bell peppers, onions, and spices.

No yogurt, cream, or animal stock used. Vegetables cooked in a black peppercorn sauce. Vegan & spicy.

No yogurt, cream, or animal stock used. Vegetable cooked in a coconut based sauce.

Boneless skinless tikka cooked in a mild tomato and cream sauce.

Chicken cooked in almond creamy sauce.

Boneless tandoori chicken with onion and bell pepper in a creamy tomato sauce.

Chicken cooked in a hot and sour sauce with potatoes. Served spicy.

Chicken cooked with chili, curry leaves and coconut gravy.

Authentic chicken curry cooked in a black peppercorn sauce from Chettiars kitchen. Served spicy.

Chicken tikka cooked in a spinach gravy.

Boneless chicken breast cooked with ginger, garlic, pistachio, and cashew sauce.

Pieces of chicken cooked with bell pepper, onion, and crushed spices.

Lamb cooked in a creamy cashew and almond sauce.

Goat cooked in a creamy cashew and almond sauce.

Lamb cooked in a dry ginger and spices with yogurt and tomato sauce.

Goat cooked in a dry ginger and spices with yogurt and tomato sauce.

Lamb cooked in a black peppercorn sauce. Served spicy.

Goat cooked in a black peppercorn sauce. Served spicy.

Lamb cooked in a creamy tomato sauce.

Boneless lamb cooked in a mild spinach sauce.

Boneless goat cooked in a mild spinach sauce.

Pieces of lamb cooked with bell pepper, onion, mushrooms with onions, and tomato gravy.

Pieces of goat cooked with bell pepper, onion, mushrooms with onions, and tomato gravy.

Lamb cooked in a hot tangy tomato sauce with potatoes. Served spicy.

Goat cooked in a hot tangy tomato sauce with potatoes. Served spicy.

Marinated fish of the day, grilled in banana leaf with Indian spices.

Chicken, lamb, and shrimp cooked in your choice of sauce.

Grilled shrimp cooked in mild tomato and cream sauce.

Traditional Kerala curry with coconut and tomato in a spicy preparation.

Grandmas way of making shrimp with mango.

Grandmas way of making fish with mango.

Shrimp cooked with spicy tomato sauce. Served spicy.

Fried cheese balls dipped in sugar syrup.

Grated carrot cooked with cream, almonds, cashew, and raisins.

Delicate patties of Indian cottage cheese, soaked in thick saffron flower milk.

Rice cooked with saffron, milk, and sugar.