ingredients cafe

Romaine hearts, vegetable slaw, chicken, spicy Szechuan barbecue sauce, fried tortilla strips, peanuts.

Three pickle tartar sauce.

Spicy pico de gallo and queso fresco.

3pieces. Tempura fried tilapia, lime cabbage, corn tortilla, avocado tomatillo salsa.

Creamed artichoke, spinach, sun dried tomatoes, warm baguette.

House cut french fries, parmesan cheese, chives, and spices, buttermilk ranch dressing.

3pieces. marinated seared short ribs, napa cabbage, mango slaw, corn tortilla, sriracha aioli.

Please contact the merchant for today's soup selection.

A cup of tomato basil soup with grilled brioche cheddar cheese sandwich.

Crumbled bleu cheese, dried cranberries, sunflower seeds, lime vinaigrette.

Romaine's hearts shaved parmesan.

Chopped romaine lettuce, Amish bleu cheese dressing, red onion, spicy pecans.

Grilled hanger steak, quinoa salad, arugula, citrus segments, roasted beets, goat cheese, candied walnuts, heirloom carrots, champagne walnut vinaigrette.

Greens, jicama, fennel, cucumber, blistered cherry tomatoes, olives, feta, yogurt chipotle honey vinaigrette.

Pear poached in port wine, bleu cheese curd, lavender honey vinaigrette, candied walnuts.

Local grass-fed ground beef, romaine lettuce, tomato, kettle chips.

Local grass-fed burger, applewood-smoked bacon, guacamole, queso fresco, caramelized onions.

1/2 lb local grass-fed beef patty topped with housemade chorizo, chili con queso, chipotle avocado ranch, salsa Rojo, and a fried egg

2 - 1/4lb beef burgers, house-made American cheese, griddled onions, quick pickles, toasted brioche bun, special sauce.

Roasted red peppers, grilled zucchini, St. Pete's bleu cheese, arugula, toasted house-made whole wheat bread.

Slow-cooked, dry-rubbed shredded pork, BBQ mop, buttermilk slaw, honey cornbread, fried onion.

Grilled chicken breast, applewood-smoked bacon, roasted red pepper, goat cheese spread, toasted multigrain bread.

Chicken, salsa, black beans, rice, cilantro, aioli, herbed flour tortilla.

On grilled house-made dill bread, swiss cheese.

Applewood-smoked bacon, lettuce, and tomato with aioli.

Rigatoni with prosciutto ham, herb cauliflower puree, oven-roasted tomatoes, parmesan, and fresh spinach.

Sauteed chicken, asparagus and sun-dried tomatoes in lemon caper cream sauce.

Linguine with housemade Italian sausage, sweet peas, caramelized onion, parmesan cream sauce.

Queso fresco, tomato salsa, guacamole and sour cream.

Romaine hearts, vegetable slaw, chicken, spicy Szechuan barbecue sauce, fried tortilla strips, peanuts.

Three pickle tartar sauce.

Spicy pico de gallo & queso fresco.

3 pieces. Tempura fried tilapia, lime cabbage, corn tortilla, avocado, tomatillo salsa.

Creamed artichoke, spinach, sun-dried tomatoes, warm baguette.

House cut french fries, parmesan cheese, chives, and spices, buttermilk ranch dressing.

3pieces. marinated seared short ribs, napa cabbage, mango slaw, corn tortilla, sriracha aioli.

Please contact the merchant for today's soup selection.

Crumbled bleu cheese, dried cranberries, sunflower seeds, lime vinaigrette.

Romaine hearts, parmesan.

Chopped romaine lettuce, Amish bleu cheese dressing, red onion, spicy pecans.

Grilled hanger steak, quinoa salad, arugula, citrus segments, roasted beets, goat cheese, candied walnuts, heirloom carrots, champagne walnut vinaigrette.

Greens, jicama, fennel, cucumber, blistered cherry tomatoes, olives, feta, yogurt chipotle honey vinaigrette.

Pear poached in port wine, bleu cheese curd, lavender honey vinaigrette, candied walnuts.

Potatoes mashed with caramelized onions, blue cheese, and roasted garlic, tempura onion rings, steamed spinach, and bordelaise sauce.

Crispy tilapia, golden beet, and apple salad, sweet potato puree, basil brown butter.

Potato gnocchi, bacon, glazed carrots, broccoli, orange, capers, herbs, bordelaise.

Buttercup squash, fingerling potato, cauliflower, beets, spinach basil pesto.

Brioche roll.Local grass-fed ground beef, romaine lettuce, tomato, kettle chips.

Applewood-smoked bacon, queso fresco, guacamole, caramelized onions.

1/2 lb local grass-fed beef patty topped with house made chorizo, chili con queso, chipotle avocado ranch, salsa Rojo, and a fried egg.

2 - 1/4 lb beef burgers, house-made American cheese, griddled onions, quick pickles, toasted brioche bun, special sauce.

Slow-cooked, dry-rubbed pork with BBQ mop, buttermilk slaw, honey cornbread, fried onion.

Wild-caught shrimp, linguine, vodka, tomatoes, basil, dried chili.

Rigatoni with prosciutto ham, herb cauliflower purée, oven-roasted tomatoes, parmesan, and fresh spinach.

Linguine with housemade Italian sausage, sweet peas, caramelized onion, parmesan cream sauce.

Sauteed chicken, asparagus and sun-dried tomatoes in lemon caper cream sauce.

Hand-cut noodles with mirepoix, fennel, ground beef and pork tenderloin, bacon, tomato, pecorino romano.

Rich chocolate cake coated with chocolate ganache topped with toasted coconut paired with a blueberry sauce and served with housemade coconut ice cream.

Mexican three milk cake with whipped cream paired with strawberry-mint salsa served with housemade cinnamon ice cream.

Warm, gooey chocolate cake wrapped in a phyllo dough purse and served with house made malted milk ice cream.

Pineapple cream cheese frosting, ginger ice cream, caramel sauce, walnuts.

locally roasted Regular and Decaf.

Seared beef tenderloin tip, pepper jack cheese, Pico de gallo, and avocado crema.

Romaine hearts, vegetable slaw, chicken, spicy Szechuan barbecue sauce, fried tortilla scrips, and peanuts.

Spicy pico de gallo and queso fresco.

Tempura fried tilapia, lime cabbage, corn tortilla, and avocado salsa.

Creamed artichoke, spinach, sun-dried tomatoes, and warm baguette.

Flour tortilla, pepper jack, Asada chicken, green salsa, and pico.

Marinated seared short ribs, napa cabbage, mango slaw, corn tortilla, and sriracha aioli.

Served with three pickle aioli.

Mashed potatoes, tempura onion rings, steamed spinach, and bordelaise sauce.

Mashed potatoes, and pineapple salsa tomatillo bisque.

Mushroom cream sauce, mustard herb spaetzle, and green beans.

Herb ricotta cheese gnocchi, basil pesto, cauliflower, beets, and charred creamed leeks.

Local Grass-fed ground beef on a Brioche roll, Romaine lettuce, and tomato.

Applewood - smoked bacon, queso fresco, guacamole, caramelized onions on top of local grass-fed ground beef on a Brioche roll, Romaine lettuce, and tomato.

Grilled chicken breast, applewood - smoked bacon, roasted red pepper, and goast cheese spread toasted multigrain bread.

Applewood - smoked bacon, lettuce, and tomato with aioli.

Brioche roll, napa cabbage mango slaw, and sriracha aioli.

Crumbled bleu cheese, dried cranberries, sunflower seeds, and lime vinaigrette.

Romaine hearts and parmesan.

Chopped romaine lettuce, Amish bleu cheese dressing, red onion, and spicy pecans.

Grilled hanger steak quinoa salad, arugula, citrus segments, roasted beets, goat cheese candied walnuts, heirloom carrots, and champagne walnut vinaigrette.

Greens, jicama, fennel, cucumber, blistered cherry tomatoes, olives, feta, and yogurt honey chipotle vinaigrette.

Pear poached in port wine, bleu cheese curd, lavender honey vinaigrette, and candied walnuts.

A cup of tomato basil soup with grilled brioche cheddar cheese sandwich.

Wild-caught shrimp, linguine, vodka, tomatoes, basil, and dried chili.

Rigatoni with prosciutto ham, herb cauliflower puree, oven-roasted tomatoes, parmesan, and fresh spinach.

Linguine with housemade Italian sausage sweet peas, caramelized onion, and parmesean cream sauce.

Sauteed chicken, asparagus and sun-dried tomatoes in lemon caper cream sauce.

Rigatoni with mirepoix, fennel, ground beef and pork tenderloin, bacon, tomato, and pecorino romano.

Served with BBQ sauce comes with hand-cut fries.

Comes with hand-cut fries.

Comes with hand-cut fries.

Comes with hand-cut fries.

Comes with hand-cut fries.

Panakuchen cinnamon dutch pancake with fresh berries and salted caramel ice cream.

Rich chocolate cake coated with chocolate ganache topped with coasted coconut paired with a blueberry sauce and served with housemade coconut ice cream.

Mexican three milk cake with whipped cream paired with strawberry - mint salsa served with housemade cinnamon ice cream.