International Cuisine Bar and Grill

Fresh ground corn stuffed with queso fresco.

Potato cake stuff with a mozzarella cheese, Colombian. Chorizo and fresh egg.

Savory potato stuffed with a meat, eggs & topped with a fresh criolla salad.

''Tiger's milk'' is the Peruvian term for the citrus-based marinade that cures the seafood in a ceviche that contains freshly squeezed lime juice, limo pepper & cilantro top off with fried calamari.

Crusted plantain top of with grilled shrimp topped with encebollado - avocado salad.

French fries served with beef frank sausage.

Traditional Colombian white corn cake stuffed with Mozzarella cheese.

White corn tamales stuffed with marinated pork and topped with fresh criolla salad.

Chicken wings served with our homemade honey barbecue or buffalo sauce.

Fried calamari served with our home-made tartar sauce.

Mussels covered with a vegetables medley with the kick of rocoto.

Tender mussels steamed in white wine with roasted garlic, roasted tomatoes and green onions.

Spring mix, roasted beets, onions, cherry tomato, avocado, lemon and lime dressing.

Crispy iceberg lettuce, onions, tomato, cucumbers, bacon bits & served with our homemade blue cheese dressing.

Fresh sliced mozzarella, fresh sliced heirloom tomato, drizzled with our basil olive oil.

Spring mix lettuce, feta cheese, cherry tomatoes, salami, black olives, pepperoni, and lemon-lime dressing.

Farm hen soup, served with yucca, fresh pasta, egg, julienne cilantro and green onions.

Typical soup from the coastal region in Ecuador consists of dumplings made from green plantains stuffed with meat & vegetables served in a beef peanut soup.

Seafood broth blended with fresh vegetables and spices and served with tuna, yucca, red onions, fresh cilantro and tostado. Side of rice or chifles.

Savory peanut soup flavored with South American spices and served with yucca, green plantain and fresh cilantro.

Traditional Peruvian stir-fry, sirloin steak, sauteed in flame smoky fire with lomo sauce, red onions & fresh tomatoes, served with French fries, avocado & rice.

Traditional colobian dish served with rice, beans, avocado, steak, chorizo, chicharron, arepa, fried egg & plantain.

Traditional Ecuadorian plate served with three different kinds of stews, meat, chicken and honeycomb served with a side of encebollado-avocado salad.

Grilled shrimp, colombian chorizo, chicharron, chicken, pork, steak with fried plantain and topped with encebollado salad. Served with rice & beans.

Steak stew made in savory traditional South American spices served with rice, fried plantain, avocado & encebollado.

South American spice marinated steak served with rice, beans, fried plantain & fresh encebollado avocado salad.

Steak cooked in savory churrasco sauce and special spices served with rice, French fries, avocado, fried egg and plantain.

Chicha de Jora braised lamb shank with Peruvian ajis - chiles and spices, served with beans, yucca with a refreshing criolla salad.

Savory peanut honeycomb stew cooked with fresh garlic, onions and potatoes served with rice, hard egg, fried plantain, finished with encebollado avocado salad.

Savory chicken stew cooked with fresh vegetables & blended with South American spices, served with rice, fried plantain & encebollado avocado salad.

Pan-fried breaded chicken breast served with rice, beans, fried plantain with a side of encebollado-avocado salad.

Pan fried breaded steak served with rice, beans, fried plantain & fresh encebollado avocado salad.

Sired shrimp, mushrooms, onions, pancetta serve with homemade sage Fontana sauce & fresh pasta.

Pan-seared sirloin with fresh garlic, red onions and tomatoes mixed in a lomo sauce served with fresh pasta and avocado.

Marinated grille chicken served vegetables medley with fresh pasta in a homemade marinara sauce.

A pasta dish full of delicious Italian flavors or marinara sauce, vegetables medley hot Italian sausage, cream, garlic, basil & parmesan cheese.

Savory seafood flavored rice served with chorizo, fish, shrimp, clams. Mussels, calamari, baby octopus, scallops and crab legs.

Bone-in trout marinated with special spices served with rice, French fries, beans topped with a fresh fries, beans topped with a fresh encebollado- avocado salad.

Traditional coastal dish of fish seasoned with citrus and spices and then cooked in a sauce of cilantro, onions, tomatoes, bell peppers and coconut milk served with rice and fried plantain.

Traditional coastal dish of fish seasoned with citrus and spices and then cooked in a sauce of cilantro, onions, tomatoes, bell peppers and coconut milk served with rice and fried plantain.

Mixed fried seafood including fish, shrimp, baby octopus and calamari topped with a bright, refreshing, slightly spicy salad of lime-marinated red onions, tomato, and cilantro.

Pan-fried corvine breaded in spices & served with rice, beans, fries & a fresh encebollado - avocado salad.

Unique shrimp seafood flavor red cocktail topped with fresh red onions, cilantro and tostado.

Peruvian ceviche is made to order, combining the freshest catch with the citrus-based marinade in lime juice served with sweet potato, white corn, red onions, tostado.

Pan fried walleye previously marinated in South American spices paired with our mini stuff hash brown cakes served with asparagus and topped with encebollado- avocado salad.

Pan-fried salmon topped with cucumber dill sauce served with a side of asparagus, mini stuffed hash brown cake with fresh encebollado - avocado salad.

Kids meal include fries and a drink.

Kids meal include fries and a drink.

Kids meal include fries and a drink. 1/2 order fresh cut fries & beef franks.

Kids meal include fries and a drink. Rice mixed with beef franks and fried egg.

Fresh ground corn stuffed with queso fresco.

Potato cake stuff with mozzarella cheese, Colombian chorizo, and fried egg.

Savory potato stuffed with a meat, eggs, and topped with a fresh criolla salad.

Tiger's milk is the Peruvian term for the citrus based marinade that cures the seafood in a ceviche that contains freshly squeezed lime juice, limo pepper, and cilantro top off with fried calamari.

Crusted plantain top of with grilled shrimp topped with encebollado avocado salad.

French fries served with beef frank sausage.

Traditional Colombian white corn cake stuffed with mozzarella cheese.

White corn tamales stuffed with marinated pork and topped with fresh criolla salad.

Chicken wings served with honey barbecue or Buffalo sauce.

Fried calamari served with tartar sauce.

Mussels covered with a vegetable medley with the kick of rocoto.

Spring mix, roasted beets, onions, cherry tomato, avocado, lemon, and lime dressing.

Farm hen soup served with yucca, fresh pasta, egg, julienne cilantro, and green onions.

Typical soup from the coastal region in ecuador consists of dumplings made from green plantains stuffed with meat and vegetables served in a beef peanut soup.

Spring mix lettuce, feta cheese, cherry tomatoes, salami, black olives, pepperoni, and lemon-lime dressing.

Seafood broth blended with vegetable, spices, served with red onions, fresh cilantro, and tostada.

Seafood broth blended with vegetable and spices and served with red onions, fresh cilantro and tostada.

Savoury peanut soup flavoured with South American spices, served with yucca, green plantain, and cilantro.

Peruvian stir fry, sirloin steak, sauteed in the flame smoky fire with lomo sauce, red onions, and fresh tomatoes, served with French fries, avocado and rice.

Colombian dish served with rice, beans, avocado, steak, chorizo, chicharron, arepa, fried egg and plantain.

Ecuadorian plate served with 3 different kinds of stews. Meat, chicken and honeycomb served with a side of encebollado avocado salad.

Savory peanut honeycomb stew cooked with fresh garlic, onions and potatoes served with rice, hard egg, fried plantain, finished with encebollado avocado salad.

Savory chicken stew cooked with fresh vegetables and blended with South American spices, served with rice, fried plantain, and encebollado avocado salad.

Pan fried breaded chicken breast served with rice, beans, fried plantain with a side of encebollado avocado salad.

Pan fried breaded steak served with rice, beans, fried plantain, and encebollado avocado salad.

Sired shrimp, mushrooms, onions, pancetta serve with homemade sage fontana sauce and fresh pasta.

Marinated grille chicken served vegetable medley with fresh pasta in a homemade marinara sauce.

Savory seafood flavored rice served with chorizo, fish, shrimp, clams, mussels, calamari, baby octopus, scallops and crab legs.

Bone in trout marinated with special spices served with rice, French fries, beans topped with a encebollado avocado salad.

Coastal dish of fish seasoned with citrus and spices and then cooked in a sauceof cilantro, onions, tomatoes, bell peppers and coconut milk serve with rice and fried plantain.

Coastal dish of fish seasoned with citrus and spices and then cooked in a sauceof cilantro, onions, tomatoes, bell peppers and coconut milk serve with rice and fried plantain.

Mixed fried seafood including fish, shrimp, baby octopus and calamari topped with a bright, refreshing, slightly spicy salad of lime-marinated red onion, tomato, and cilantro.

Peruvian ceviche is made to order, combining the freshest catch with citrus-based marinade in lime juice served with sweet potato, white corn, red onions and tostado.

Pan fried walleye previously marinated in South American spices paired with our mini stuff hash brown cakes served with asparagus and topped with encebollado avocado salad.

Pan fried salmon topped with cucumber dill sauce served with a side of asparagus, mini stuffed hash brown cake with fresh encebollado.

Rice.

Beans.

Crusted fried plantains.

Fresh salad.

French fries.

Fried plantain.

Fresh avocado.