Irie Vybz Jamaican Restaurant

Seven jumbo shrimp with spicy mango sauce.

Ground beef with Jamaican spices herbs.

Served with choice of sauce.

Served with choice of sauce.

Served with choice of sauce.

Served with choice of sauce.

Cook with broccoli, cabbage, carrots, onions, potatoes, dumplings, Irie spices.

Cook with chicken, carrots, onions, potatoes, dumplings, Irie spices.

Cook with beef meat, kidney red beans, carrots, thyme, scallion, onion, dumplings, Irish potato-chayote, and island spices.

Cook with shrimp, carrots, onions potatoes, dumplings, Irie spices.

Cook with goat meat, carrots, thyme, scallion, onion, dumplings, Irish potato-chayote, and island spices.

Jerk chicken in a tortilla wrap with lettuce, onions, tomato, ranch dressing and cheddar cheese. Served with two-three slices of fried plantains and choice of one side.

Chicken marinated in jerk sauce and grilled over an open flame. Served with two-three slices of fried plantains and choice of one side.

Seven jumbo shrimp sauteed in jerk sauce with red wine, onions, bell peppers. Served with two-three slices of fried plantains and choice of one side.

Seven jumbo shrimp cook to perfection, garlic, carrots, bell peppers, onions, yellow curry, and coconut milk. Served with two-three slices of fried plantains and choice of one side.

Goat slow cook with garlic, sliced potatoes, ginger, bell peppers, onion, yellow curry, scallion, and thyme. Served with two-three slices of fried plantains and choice of one side.

Chicken cook to perfection with dumplings, scallion, thyme, garlic, ginger, yellow curry, bell peppers, carrots, sliced potatoes, and onions. Served with two-three slices of fried plantains and choice of one side.

Chicken stew in light browning sauce with slice potatoes, bell peppers, carrots, onions. Served with two-three slices of fried plantains and choice of one side.

Oxtail slow-cooked with butter bean, dumplings, garlic, carrots, bell peppers, and onions. Served with two-three slices of fried plantains and choice of one side.

Stew beef with bell pepper, onions, carrots, garlic. Served with two-three slices of fried plantains and choice of one side.

Penne pasta with jerk chicken, broccoli, bell pepper, onions in light yellow curry sauce with coconut milk.

Penne pasta with shrimp, broccoli, bell pepper, onions in light yellow curry sauce with coconut milk.

Penne pasta with jerk chicken & shrimps broccoli, bell pepper, onions in light yellow curry sauce with coconut milk.

Penne pasta with fried chicken, broccoli, bell pepper, onions in light yellow curry sauce with coconut milk.

Ackee & saltfish cook with, bell pepper, onions, garlic, served with two-three slices of fried plantains and choice of one side.

Lightly battered chicken and deep-fried. Served with two-three slices of fried plantains and choice of one side.

Cook with, bell peppers, carrots, onions, garlic, and okra. Served with two-three slices of fried plantains and choice of one side.

Cook with scallion, vinegar, garlic, onion, thyme, carrots bell pepper. Served with two-three slices of fried plantains and choice of one side.

Cook with scallion, vinegar, garlic, onion, thyme, carrots bell pepper. Served with two-three slices of fried plantains and choice of one side.

Callaloo cook, with thyme, onion, bell pepper.

Ground beef with Jamaican spices herbs.

Ground beef with Jamaican spices herbs.

Eight jumbo shrimp with spicy mango sauce.

Jerk, buffalo, honey BBQ, mango, teriyaki, irie spice, Cajun and Parmesan garlic.

Tortilla chips topped with cheddar cheese, lettuce, tomato, onions, pickled, jalapenos, queso dip, salsa and sour cream.

Tortilla chips topped with cheddar cheese, lettuce, tomato, onions, pickled, jalapenos, queso dip, salsa and sour cream.

Tortilla chips topped with cheddar cheese, lettuce, tomato, onions, pickled, jalapenos, queso dip, salsa and sour cream.

Cook with carrots, onions, potatoes, dumplings, irie spices.

Cook with goat meat, carrots, thyme, scallion, onion, dumplings, Irish potato, or chayote and island spices.

Cook with goat meat, carrots, thyme, scallion, onion, dumplings, Irish potato, or chayote and island spices.

Fresh spinach, cabbage, carrots, cucumber, tomato, raisins, and slice mango with homemade sauce.

Fresh crisp mixed greens, cucumber, carrots with your choices of dressing ranch, caesar, balsamic vinaigrette, and Italian.

Fresh crisp mixed greens, cucumber, carrots with your choices of dressing ranch, caesar, balsamic vinaigrette, and Italian.

Jerk chicken in tortilla wrap with lettuce, onions, tomato, ranch dressing, and cheddar cheese.

Chicken marinated in jerk sauce and grilled over open flame.

Jumbo shrimp sautéed in jerk sauce, yellow curry with red wine, onions, bell peppers.

Chicken cook to perfection with dumplings, scallion, thyme, garlic, ginger, bell peppers, carrots, sliced potatoes and onions.

Goat slow cook with garlic, sliced potatoes, ginger, bell peppers, onion, yellow curry, scallion, and thyme.

Jumbo shrimp cook to perfection, garlic, carrots, bell peppers, onions and coconut milk.

Chicken stew in light browning sauce with slice potatoes, bell peppers, carrots, onions.

Lightly battered chicken and deep-fried.

Penne pasta with broccoli, bell pepper, onions in light yellow curry sauce with coconut milk.

Oxtail slow cooked with butter bean, dumplings, garlic, carrots, bell peppers, and onions.

Curry snapper cook with bell peppers, carrots, light yellow curry, onions, garlic, escovitch fish cook with scallion, vinegar, onion, thyme, carrots bell pepper.

Cook with, bell peppers, carrots, onions, garlic, and okra.

Stew beef with bell pepper, onions, carrots, garlic.

1/2 lb. topped with pepper jack cheese, bacon, caramelized onions, and BBQ sauce.

1/2 lb. topped with grilled mushrooms and swiss cheese.

1/2 ib topped with lettuce, tomato and mayo on the bun.

1/2 lb. topped with your choice of cheese.

Patty on bun.

Ribs grilled over open flame served with irie vybz homemade BBQ sauce.

Fresh jumbo shrimp, pan seared to perfection in zesty blend of lemon garlic butter.

Beer battered cod fillets served with lemon and tartar sauce.

Penne or linguine pasta sautéed in alfredo sauce, served with a garlic bread.