It's Greek To Me

Our house-made Greek sausage garlic finished with wine-lemon sauce or just charbroiled sliced sausage with fresh lemon.

Oven-baked gigantic beans immersed in finely chopped vegetables, olive oil, and seasoning.

Yogurt blend creamy yogurt with grated cucumber, fresh garlic, and dill.

Octopus marinated with seasonal fresh vegetables in our greek EVOO and oregano vinaigrette served cold.

Gulf shrimp sautéed with scallions, peppers, and feta in a savory mustard-wine sauce.

Greek seasoned fries.

Spinach pie fresh spinach and greens blended with aged greek cheese, baked in filo until golden.

Roasted eggplant spread a rustic blend of roasted eggplant and bell peppers.

Spicy feta spread the creamy blend of roasted hot peppers and feta.

Lake Superior smelt delicate fish in a crispy batter, finished with fresh lemon.

Baby squid tender, light and crispy, served with fresh lemon.

PDO. Served Greek olives and Salonica peppers.

Vegetarian stuffed grape leaves served cold with tzatziki.

Zucchini light and crispy served with tzatziki.

Tableside cheese flambé select aged Greek cheese with a splash of Greek brandy, flamed to delight.

Three-spread tasting.

Garlic dip tangy blend of fresh garlic and potatoes or bean hummus.

Fish roe spread delicate puree of cured fish roe and potatoes.

Our creamy, tangy basil dressing refreshes this classic green salad.

Traditional creamy soup of egg-lemon and chicken.

Greek salad PDO fresh greens, ripe seasonal tomatoes, onions, our imported feta, Greek olives, and peppers, tossed with our Greek EVOO vinaigrette.

Olive grove village salad does from our village to table, this authentic Greek salad is brimful of ripe seasonal tomatoes, market fresh cucumbers, red onions and our imported feta, kalamata olives, and Salonica peppers tossed with our classic Greek EVOO.

Salmon and fresh greens satisfying charbroiled salmon top a mix of fresh veggies and greens, tossed with our classic Greek EVOO.

Greek herb salad PDO thinly sliced fresh greens lightly tossed with our Greek EVOO and dill vinaigrette, sprinkled with kefalotiri cheese.

Hearty lentil-spinach soup.

Layers of eggplant, potatoes, seasoned ground beef and select Greek cheese, topped with béchamel sauce, baked until golden.

Lamb shank braised until succulent; chef-inspired sauce changes daily.

Stuffed eggplant open-faced roasted eggplant, stuffed with peppers, onions, celery and a fresh herb blend, baked then sprinkled with aged greek cheese, finished under the broiler.

Stuffed bell peppers filled with fresh herbs, vegetables, and rice, baked then topped with feta.

Vegetable mousaka potatoes, zucchini, mushrooms and eggplant, topped with béchamel sauce, baked until golden.

Signature sautes flavorful earthy vegetables and seasoned meat finished with wine sauce, served with grilled bread.

Sauteed with fresh vegetables, accented with wine and crumbled aged Greek cheese, lightly broiled.

Chicken with lemon classically prepared herbed chicken charbroiled to perfection served with pour-over lemon sauce.

Wine-braised lamb tender chunks of lamb deliciously meld with fresh tomatoes and vegetables.

Meat-stuffed grape leaves seasoned ground beef and rice, wrapped in tender grape leaves, gently steamed, topped with creamy egg-lemon sauce.

A Generous sampling of gyro, loukaniko, chicken and pork souvlaki.

Richly seasoned beef/lamb, slow-roasted on a vertical spit, hand carved to order, accented with ripe tomatoes and sweet onions, served with tzatziki. Substitute charbroiled sliced chicken breast.

Tender chunks of meat skewered with fresh bell peppers and onions, charbroiled. Chicken.

Tender pieces of meat marinated in olive oil, fresh lemon, and our signature seasoning, skewered and charbroiled.

14 oz. Center cut ‘Certified Hereford 1881’.

Finished with our lemon sauce.

14 oz. French trim, fresh lemon and pomegranate marinade.

Eight-rib.

Aromatic tomato sauce simmered with wild-caught shrimp, sautéed with fresh peppers and onions, blended with feta, served on a bed of rice.

Traditional beef lamb slow-roasted on a vertical spit, hand carved to order, with fresh tomatoes, onions, and tzatziki.

Our house-made Greek sausage with fresh tomatoes, onions, and tzatziki.

A bounty of marinated sautéed veggies, feta and tzatziki.

Tender pieces of marinated meat skewered and charbroiled, with fresh tomatoes, onions, and tzatziki.

Light and crispy baby squid or smelt with fresh greens, cucumbers, red onions, skordalia, and tzatziki.

Light and crispy baby squid or smelt with fresh greens, cucumbers, red onions, skordalia, and tzatziki.

Filo custard rolls with honey.

Honey walnut cookies.

Buttery powder sugared almond cookies.

Creamy Greek rice pudding with cinnamon.

Tomatoes, cucumbers, onions, and bell peppers with feta cheese, Greek olives, and salonika peppers.

Sauteed shrimp with scallions, hot peppers, feta cheese, and garlic in a mustard wine sauce.

Beef and lamb, mixed with spices and sliced hot from a vertical rotisserie. Served on grilled pita bread with tomatoes, onions, and tzatsiki.

Lightly battered squid, fried and seasoned with herbs and lemon.

Tender pieces of pork loin marinated in lemon, spices, and char-broiled. Served on grilled pita bread with tomatoes, onions, and tzatsiki.

A hot spread with feta and cream cheese smoothly blended together with roasted hot peppers, garlic, lemon juice, and seasonings.

A spread with a puree of roasted eggplant and bell peppers with fresh parsley, garlic, olive oil, red wine vinegar, lemon, and seasonings.

Delicate spread of pureed fish roe and potatoes with olive oil, lemon juice, and seasonings.

A dip with fresh garlic blended with potatoes, oil, red wine vinegar, and seasonings.

Tangy blend of fresh garlic and potatoes or bean hummus.

A dip with home made yogurt blended with fresh garlic, grated cucumbers, fresh dill, and seasonings.

Kasseri cheese dipped in egg batter and cooked to a golden brown and served flaming at your table with a lemon.

Spinach cheese pie.

Oven-baked gigantic beans. Immersed in finely chopped vegetables, olive oil and seasoning.

Zucchini. Light and crispy, served with tzatziki.

Homemade Greek sausage sauteed with bell peppers, onions, garlic, wine, and lemon sauce.

Vegetarian stuffed grape leaves. Served cold with tzatziki.

Lightly battered squid, fried and seasoned with herbs and lemon.

Fried smelts.

Greek seasoned fries.

With Greek olives and Salonica peppers.

Gulf shrimp .Sautéed with scallions, peppers and Feta in a savory mustard-wine sauce.

Tomatoes, cucumbers, onions, and bell peppers with feta cheese, Greek olives, and salonika peppers.

Fresh greens, ripe seasonal tomatoes, onions, our imported Feta, Greek olives and peppers, tossed with our Greek EVOO vinaigrette.

Thinly sliced fresh greens lightly tossed with our Greek EVOO and dill vinaigrette, sprinkled with kefalotiri cheese.

Our creamy, tangy basil dressing refreshes this classic green salad.

Salmon and fresh greens. Charbroiled salmon tops a mix of fresh veggies and greens, tossed with our classic Greek EVOO.

Homemade chicken broth with rice blended with fresh lemon and whipped eggs to make a thick and creamy soup.

Beef and lamb, mixed with spices and sliced hot from a vertical rotisserie. Served on grilled pita bread with tomatoes, onions, and tzatsiki.

Marinated chicken breast char-broiled and sliced. Served on grilled pita bread with tomatoes, onions, and tzatsiki.

Tender pieces of pork loin marinated in lemon, spices, and char-broiled. Served on grilled pita bread with tomatoes, onions, and tzatsiki.

Homemade pork sausage char-broiled. Served on grilled pita bread with tomatoes, onions, and tzatsiki.

Lettuce, tomatoes, and grilled onions on a warm pita bread with feta cheese and sprinkled with kefaloteri cheese and herbs. Served on grilled pita bread with tomatoes, onions, and tzatsiki.

Tender pieces of lamb, braised with tomatoes, wine, and vegetables. Served with bread.

Beef and lamb, mixed with spices and sliced hot from a vertical rotisserie with sweet onions and tomatoes. Served with bread.

Layers of eggplant and potatoes with seasoned ground beef mixture topped with a bechamel sauce and baked. Served with bread.

Grape leaves stuffed with a flavorful blend of seasoned ground beef and rice. Steamed and topped with an egg lemon sauce. Served with bread.

Alternating layers of Greek macaroni noodles with eggs, cheese, and ground beef mixture topped with a bechamel sauce and baked. Served with bread.

Marinated chicken breast lightly sauteed in olive oil with fresh cut red and green peppers, mushrooms, onions, and garlic. Finished with a wine sauce and seasonings.

Marinated Greek sausage lightly sauteed in olive oil with fresh cut red and green peppers, mushrooms, onions, and garlic. Finished with a wine sauce and seasonings.

Marinated chicken, pork and loukaniko lightly sauteed in olive oil with fresh cut red and green peppers, mushrooms, onions, and garlic. Finished with a wine sauce and seasonings.

Slices of eggplant, zucchini, and potatoes layered in a mixture of onions, peppers, mushrooms, tomatoes, parsley, celery, and garlic. Topped with bechamel sauce, cheese, and baked.

Bell peppers stuffed with rice, vegetables, and baked. Topped with feta cheese.

Eggplant stuffed with vegetables and baked with a topping of melted kasseri cheese.

Kebobs with tender pieces of pork loin marinated in olive oil, lemon, and spices. Char-broiled and served with sweet onions and tomatoes.

Boneless breast of chicken marinated with olive oil, lemon, and spices. Skewered with red and green bell peppers, onions, and char-broiled.

A generous sampling of gyros, souvlakia, loukaniko, and chicken. Garnished with tomatoes, sweet onions, and satziki.

Tender prime cut loin lamb chops char-broiled and delicately seasoned with seasonings, lemon, and oregano.

Char-broiled rib lamb chops delicately seasoned and finished with wine lemon sauce.

Center cut pork chops char-broiled and seasoned with spices, lemon, and oregano.

Choice U.S.D.A. New York center cut strip, char-broiled and seasoned with spices, lemon, and oregano.

Marinated chicken breast broiled, sliced, and garnished with onion, tomato, and satziki.

Breast of chicken marinated in olive oil, lemon, and garlic with spices and char-broiled.

Breast of chicken marinated with wine, lemon, garlic, and spices sauteed with peppers, onions, tomatoes, and then topped with melted feta, and kasseri cheeses.

Large gulf shrimp broiled in an aromatic tomato sauce and topped with feta cheese, bell peppers, and onions. Served on a bed of rice.

Gulf shrimp sauteed with garlic, scallions, peppers, and feta cheese in a wine-lemon sauce.

A traditional Greek pastry of chopped walnuts, sugar, and cinnamon between layers of filo dough, baked to a crispy golden brown, and topped with a honey sugar syrup.

Sweet egg custard wrapped in filo dough, baked to a golden brown, and topped with a honey sugar syrup.

A bounty of marinated sautéed veggies, Feta and tzatziki.

Light and crispy baby squid, cucumbers, red onions, skordalia and tzatziki.

Smelt with fresh greens, cucumbers, red onions, skordalia and tzatziki.

Our house-made Greek sausage with fresh tomatoes, onions and tzatziki

Tender pieces of marinated meat skewered and charbroiled, with fresh tomatoes, onions and tzatziki

Traditional beef/lamb slow-roasted on a vertical spit, hand carved to order, with fresh tomatoes, onions and tzatziki

Tender pieces of meat marinated in olive oil, fresh lemon and our signature seasoning, skewered and charbroiled

Tender chunks of chicken skewered with fresh bell peppers and onions, charbroiled

Richly seasoned beef/lamb, slow-roasted on a vertical spit, hand carved to order, accented with ripe tomatoes and sweet onions, served with tzatziki.

Grilled meats “the broiler”. Generous sampling of gyro, loukaniko, chicken and pork souvlakia

Lamb Shank. Braised until succulent; chef-inspired sauce changes daily.

Wine-braised lamb. Tender chunks of lamb deliciously meld with fresh tomatoes and vegetables

Chicken with lemon. Classically prepared herbed chicken charbroiled to perfection, served with pour-over lemon sauce

Sautéed with fresh vegetables, accented with wine and crumbled aged Greek cheese, lightly broiled •

Signature sautés. Flavorful earthy vegetables and seasoned meat finished with wine sauce, served with grilled bread.

Meat-stuffed grape leaves. Seasoned ground beef and rice, wrapped in tender grape leaves, gently steamed, topped with creamy egg-lemon sauce.

Layers of eggplant, potatoes, seasoned ground beef and select Greek cheese, topped with béchamel sauce, baked until golden

Vegetable mousaka. Potatoes, zucchini, mushrooms and eggplant, topped with béchamel sauce, baked until golden.

Stuffed bell peppers. Filled with fresh herbs, vegetables and rice, baked

Stuffed eggplant. Open-faced roasted eggplant, stuffed with peppers, onions, celery and a fresh herb blend, baked

Pork rib chop. 14 oz. French trim, fresh lemon and pomegranate marinade

14 oz. center cut ‘Certified Hereford 1881’

French trim, fresh lemon and pomegranate marinade

Sautéed with fresh vegetables, accented with wine and crumbled aged Greek cheese, lightly broiled

Three-spread tasting

Marinated with seasonal fresh vegetables in our Greek EVOO and oregano vinaigrette, served cold

Creamy blend of roasted hot peppers and Feta

Rustic blend of roasted eggplant and bell peppers

Delicate puree of cured fish roe and potatoes

Tangy blend of fresh garlic and potatoes or bean hummus

Creamy yogurt with grated cucumber, fresh garlic and dill

Three-spread tasting

Fresh spinach and greens blended with aged Greek cheese, baked in filo until golden

Immersed in finely chopped vegetables, olive oil and seasoning

Light and crispy served with tzatziki

Served cold with tzatziki

Charbroiled sliced sausage with fresh lemon

With Greek olives and Salonica Peppers

Tender, light and crispy, served with fresh lemon

Delicate fish in a crispy batter, finished with fresh lemon

Marinated with seasonal fresh vegetables in our Greek EVOO and oregano vinaigrette, served cold

Egg-lemon soup

From our village to the table, this authentic Greek salad is brimful of ripe seasonal tomatoes, market fresh cucumbers, red onions, and our imported Feta, Kalamata olives and Salonica peppers, tossed with our classic Greek EVOO

Fresh greens, ripe seasonal tomatoes, onions, our imported Feta, Greek olives and peppers, tossed with our Greek EVOO vinaigrette

Thinly sliced fresh greens lightly tossed with our Greek EVOO and dill vinaigrette, sprinkled with kefalotiri cheese  

Our creamy, tangy basil dressing refreshes this classic green salad

Satisfying charbroiled salmon tops a mix of fresh veggies and greens, tossed with our classic Greek EVOO

Your choice of protein served over Mediterranean rice, Sautéed vegetables, tomatoes, and hummus or tzatziki

Tender pieces of meat marinated in olive oil, fresh lemon and our signature seasoning, skewered and charbroiled

Richly seasoned beef/lamb, slow-roasted on a vertical spit, hand carved to order, accented with ripe tomatoes and sweet onions, served with tzatziki

Generous sampling of gyro, loukaniko, chicken and pork souvlakia

Eight Rib

French trim, fresh lemon and pomegranate marinade

Center cut 'Certified Hereford 1881'

Braised until succulent; chef-inspired sauce changes daily

Tender chunks of lamb deliciously meld with fresh tomatoes and vegetables

Classically prepared herbed chicken charbroiled to perfection, served with pour-over lemon sauce

Sautéed with fresh vegetables, accented with wine and crumbled aged Greek cheese, lightly broiled

Seasoned ground beef and rice, wrapped in tender grape leaves, gently steamed, topped with creamy egg-lemon sauce

Filled with fresh herbs, vegetables and rice, baked

Open-faced roasted eggplant, stuffed with peppers, onions, celery and a fresh herb blend, baked

Light and crispy baby squid or smelt with fresh greens, cucumbers, red onions, skordalia and tzatziki

Our house-made Greek sausage with fresh tomatoes, onions and tzatziki

Tender pieces of marinated meat skewered and charbroiled, with fresh tomatoes, onions and tzatziki

Traditional beef/lamb slow-roasted on a vertical spit, hand carved to order, with fresh tomatoes, onions and tzatziki

Juicy and bursting with flavor, our signature-seasoned 8 oz. ground lamb burger, charbroiled, served with tzatziki