Our house-made Greek sausage garlic finished with wine-lemon sauce or just charbroiled sliced sausage with fresh lemon.

Oven-baked gigantic beans immersed in finely chopped vegetables, olive oil, and seasoning.

Yogurt blend creamy yogurt with grated cucumber, fresh garlic, and dill.

Octopus marinated with seasonal fresh vegetables in our greek EVOO and oregano vinaigrette served cold.

Gulf shrimp sautéed with scallions, peppers, and feta in a savory mustard-wine sauce.

Greek seasoned fries.

Spinach pie fresh spinach and greens blended with aged greek cheese, baked in filo until golden.

Roasted eggplant spread a rustic blend of roasted eggplant and bell peppers.

Spicy feta spread the creamy blend of roasted hot peppers and feta.

Lake Superior smelt delicate fish in a crispy batter, finished with fresh lemon.

Baby squid tender, light and crispy, served with fresh lemon.

PDO. Served Greek olives and Salonica peppers.

Vegetarian stuffed grape leaves served cold with tzatziki.

Zucchini light and crispy served with tzatziki.

Tableside cheese flambé select aged Greek cheese with a splash of Greek brandy, flamed to delight.

Three-spread tasting.

Garlic dip tangy blend of fresh garlic and potatoes or bean hummus.

Fish roe spread delicate puree of cured fish roe and potatoes.

Our creamy, tangy basil dressing refreshes this classic green salad.

Traditional creamy soup of egg-lemon and chicken.

Greek salad PDO fresh greens, ripe seasonal tomatoes, onions, our imported feta, Greek olives, and peppers, tossed with our Greek EVOO vinaigrette.

Olive grove village salad does from our village to table, this authentic Greek salad is brimful of ripe seasonal tomatoes, market fresh cucumbers, red onions and our imported feta, kalamata olives, and Salonica peppers tossed with our classic Greek EVOO.

Salmon and fresh greens satisfying charbroiled salmon top a mix of fresh veggies and greens, tossed with our classic Greek EVOO.

Greek herb salad PDO thinly sliced fresh greens lightly tossed with our Greek EVOO and dill vinaigrette, sprinkled with kefalotiri cheese.

Hearty lentil-spinach soup.

Layers of eggplant, potatoes, seasoned ground beef and select Greek cheese, topped with béchamel sauce, baked until golden.

Lamb shank braised until succulent; chef-inspired sauce changes daily.

Stuffed eggplant open-faced roasted eggplant, stuffed with peppers, onions, celery and a fresh herb blend, baked then sprinkled with aged greek cheese, finished under the broiler.

Stuffed bell peppers filled with fresh herbs, vegetables, and rice, baked then topped with feta.

Vegetable mousaka potatoes, zucchini, mushrooms and eggplant, topped with béchamel sauce, baked until golden.

Signature sautes flavorful earthy vegetables and seasoned meat finished with wine sauce, served with grilled bread.

Sauteed with fresh vegetables, accented with wine and crumbled aged Greek cheese, lightly broiled.

Chicken with lemon classically prepared herbed chicken charbroiled to perfection served with pour-over lemon sauce.

Wine-braised lamb tender chunks of lamb deliciously meld with fresh tomatoes and vegetables.

Meat-stuffed grape leaves seasoned ground beef and rice, wrapped in tender grape leaves, gently steamed, topped with creamy egg-lemon sauce.

A Generous sampling of gyro, loukaniko, chicken and pork souvlaki.

Richly seasoned beef/lamb, slow-roasted on a vertical spit, hand carved to order, accented with ripe tomatoes and sweet onions, served with tzatziki. Substitute charbroiled sliced chicken breast.

Tender chunks of meat skewered with fresh bell peppers and onions, charbroiled. Chicken.

Tender pieces of meat marinated in olive oil, fresh lemon, and our signature seasoning, skewered and charbroiled.

14 oz. Center cut ‘Certified Hereford 1881’.

Finished with our lemon sauce.

14 oz. French trim, fresh lemon and pomegranate marinade.

Eight-rib.

Aromatic tomato sauce simmered with wild-caught shrimp, sautéed with fresh peppers and onions, blended with feta, served on a bed of rice.

Traditional beef lamb slow-roasted on a vertical spit, hand carved to order, with fresh tomatoes, onions, and tzatziki.

Our house-made Greek sausage with fresh tomatoes, onions, and tzatziki.

A bounty of marinated sautéed veggies, feta and tzatziki.

Tender pieces of marinated meat skewered and charbroiled, with fresh tomatoes, onions, and tzatziki.

Light and crispy baby squid or smelt with fresh greens, cucumbers, red onions, skordalia, and tzatziki.

Light and crispy baby squid or smelt with fresh greens, cucumbers, red onions, skordalia, and tzatziki.

Filo custard rolls with honey.

Honey walnut cookies.

Buttery powder sugared almond cookies.

Creamy Greek rice pudding with cinnamon.