2 fried pastries with savory seasoned filling. Served with our home-made sauce -hot or mild. Fresh-cut kachumbari veggies - tomatoes, onions, green pepper, cucumber and carrots.

2 farmer's choice-style beef sausages served with our home-made sauce hot or mild. Fresh -cut kachumbari - veggies tomatoes, onions, green pepper, cucumber and carrots.

Banana-like fruit sliced and fried. Served with our home-made sauce hot or mild. Fresh-cut kachumbari veggies - tomatoes, onions, green pepper, cucumber and carrots.

6 seasoned chicken wings served with our home-made sauce hot or mild. Fresh-cut kachumbari veggies - tomatoes, onions, green pepper, cucumber and carrots.

Ground cassava leaves seasoned and slow-cooked with chicken, beef, smoked turkey and red palm oil. Served with rice, fufu or ugali.

Fish, shrimp, crabs added in addition to beef, chicken, turkey. Mix of beef, chicken and smoked turkey pieces cooked together in its own richly-seasoned broth. Served with fufu - plantain mash or rice.

Chopped spinach seasoned and slow-cooked with chicken, beef and smoked turkey. Served with rice, fufu or ugali.

Chopped collard seasoned and slow-cooked with chicken, beef and smoked turkey. Served with rice.

Sweet potato leaves chopped, seasoned and slow-cooked with chicken, beef and smoked turkey. Served with rice, fufu or ugali.

Whole tilapia, seasoned and marinated overnight then fried in vegetable oil. Served with jollof irce -rice cooked with mixed veggies and flavorful seasonings. Side of mild sauce. Ask for hot sauce.

Whole tilapia, seasoned and marinated overnight, then fried in vegetable oil. served with dried rice -rice mixed with ground beef and flavorful seasonings. Side of mild sauce. Ask for hot sauce.

Whole tilapia, seasoned and marinated overnight, then fried in vegetable oil. served with slices of fried plantain - banana-like fruit. Side of mild sauce. Ask for hot sauce.

Whole tilapia, season and marinated overnight, then fried in vegetable oil. served with attieke - steamed cassava grains, mild sauce, fresh-cut veggies. Ask for hot sauce.

Chicken quarter marinated overnight then oven-roasted. Served with jollof rice - rice cooked with mixed veggies and flavorful seasonings. Side of mild sauce. Ask for hot sauce.

Chicken quarter marinated overnight then oven-roasted. Served with dried rice - rice mixed with ground beef and flavorful seasonings. Side of mild sauce. Ask for hot sauce.

Chicken quarter marinated overnight then oven-roasted. Served with slices of fried plantain - banana-like fruit. Side of mild sauce. Ask for hot sauce.

Chicken quarter marinated overnight then oven-roasted. Served with attieke - steamed cassava grains, mild sauce, fresh-cut veggies. Ask for hot sauce.

Whole tilapia, seasoned and marinated overnight, then fried in vegetable oil. served with collard greens, ugali - farina mush, kachumbari fresh-chopped veggies onions, tomatoes, green pepper, carrots, cucumber.

Whole tilapia fish cooked in coconut-curry sauce with onions, fresh cilantro and tomatoes. Comes with chapati - Kenyan flat bread and sauteed cabbage with grated carrots.

Red kidney beans in coconut-curry sauce. Served with chapati - Kenyan flat bread and kachumbari - fresh-chopped veggies: onions, tomatoes, green pepper, carrots, cucumber.

Fried seasoned spinach served with rice and kachumbari - fresh-chopped veggies: onions, tomatoes, green pepper, carrots and cucumber.

Fries in jambo Africa masala sauce with 2 Kenyan sausages and kachumbari fresh-chopped veggies: onions, tomatoes, green pepper and carrots, cucumber.

Fries with 2 Kenyan sausages and kachumbari - fresh-chopped veggies: onions, tomatoes, green pepper, carrots, cucumber.

Fried tender beef bites in tasty thick sauce. Served with ugali - farina mush, collard greens and kachumbari. Fresh-chopped veggies onions, tomatoes, green pepper, carrots and cucumber.

Seasoned chicken quarter, chopped potatoes and green peas cooked in a hearty curry sauce and herbs. Comes with chapati - Kenyan flat bread and sauteed cabbage with grated carrots.

Cubes of goat meat slow-cooked in jambo Africa curry sauce and seasonings. Served with ugali - farina mush or rice and collard greens.