Jason's Deli Edina

Once a soup du jour, our creamy Irish Potato Soup has returned to our menu. Raise your spoon to potatoes, milk, sweet cream, sour cream, onions and carrots with a cheddar base in a savory chicken stock, garnished with bacon and cheddar.

Hot and hearty Beef Stew is back! Juicy pot roast with potatoes, organic baby carrots, sweet peas, chopped tomatoes, yellow onions, red and yellow bell peppers.

What makes our Broccoli Cheese Soup so popular? The richness of real melted cheddar, sweet cream, whole fresh green broccoli florets and onions lightly sautéed in butter. Many make it their soup choice for a Manager’s Special.

This vegetarian/vegan soup scores with vine ripened tomatoes simmered with great Northern, kidney and garbanzo beans, carrots, celery, onions, garlic, cabbage, corn, green beans, spinach and peas. It’s ALL certified organic with a touch of spice and sea salt. A gluten-sensitive choice!

With chunks of lean ground beef, lots of fresh herbs and spices in a thick and robust tomato-based sauce, “hot & hearty” best describes it. Topped with real shredded cheddar and diced red onions, our Texas chili is pure satisfaction – by itself or matched with a sandwich.

Spice up your meal! Starting with a traditional roux, fresh fish, wild Gulf shrimp, real okra, onions and bell peppers throughout, our gumbo is sure to remind you of The Big Easy. It’s topped with fluffy white rice and parsley.

Rich lobster stock simmered with celery slices, minced onion, yellow sweet corn kernels, potato, tender chunks of lobster meat finished with light velvety cream and a hint of sherry.

Combining chunks of tender chicken with a homemade tortilla masa, real stewed tomatoes, sweet whole kernel corn, jalapeños, green chilies and our secret spice blend gives this soup a true southwestern flair. Topped with tortilla chips, it’s a Jason’s fan favorite. A gluten-sensitive choice!

A delectable blend of sweet cream, vine ripened tomatoes, virgin olive oil, garlic and fresh-chopped basil makes this vegetarian soup rich…and very famous. Topped with real shredded asiago, you’ll taste honest-to-goodness flavor in every spoonful. A gluten-sensitive choice!

Taste our ever-popular combination of tender chicken, egg style pasta noodles and fresh veggies like celery and carrots…with just the right amount of fresh herbs and spices to warm you.

Inspired by Santa Fe cuisine, our chicken chili combines chunks of white and dark chicken meat, kidney beans, green chilies, coarse-cut cilantro and jalapeños to give it just the right kick! We top it with real cheddar, diced red onions and tortilla chips. Our Southwest Chicken Chili bowl is often ordered as an entrée.

Tender chicken, red potatoes, carrots, celery, green peas and spices are mixed with a creamy sauce and topped with a golden, flaky puff pastry. In a bowl, it’s a meal. Our Chicken Pot Pie is simply scrumptious comfort food.

A salad with extras! Sirloin steak - medium cooked and sliced, with organic field greens, grape tomatoes and fresh-chopped avocado, topped with Asiago and crispy onions. Served with gorgonzola vinaigrette.

Grilled, 100% antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, served with jalapeño ranch dressing.

Grilled, 100% antibiotic-free chicken breast, organic field greens, grapes, feta, cranberry-walnut mix, organic apples, served with balsamic vinaigrette.

Grilled, 100% antibiotic-free chicken breast, romaine, Asiago, croutons, served with Caesar dressing and toasted herb focaccia bread.

Shredded lettuce, blue corn chips, topped with your choice: Chili, Southwest Chicken Chili, roasted corn & black bean mix. Garnished with cheddar, sour cream, guacamole, pico de gallo, Southwest spices. Served with salsa on the side.

Developed with MD Anderson Cancer Center. Wild Alaska sockeye salmon, organic field greens, cucumbers, grape tomatoes, pickled red onions, fire-roasted piquillo peppers, chopped avocados, served with cucumber-dill vinaigrette. A portion of the proceeds from this salad benefits cancer prevention research and programs at MD Anderson Cancer Center.

Grilled, 100% antibiotic-free chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon on mixed salad greens, served with ranch dressing.

Nitrite-free ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, kalamata olives, hard-boiled egg slices on mixed salad greens, served with ranch dressing.

Shredded lettuce, blue corn chips, topped with our roasted corn & black bean mix. Garnished with cheddar, sour cream, guacamole, pico de gallo, Southwest spices. Served with salsa on the side.

Return of a classic! Grilled, 100% antibiotic-free chicken breast, sautéed mushrooms, cheddar, green onions, pico de gallo, Southwest spices, ranch dressing, toasted on New Orleans French bread. Served with chips or baked chips and a pickle.

Return of a classic! Nitrite-free ham, salami, Italian peppers, Asiago, shredded lettuce, Roma tomatoes, stone-ground mustard, Italian dressing, toasted on New Orleans Fresh bread. Served with chips or baked chips and a pickle.

Bacon, leafy lettuce, Roma tomatoes, fresh-cracked egg, mayo, avocado slices, on toasted multigrain wheat. Served with chips or baked chips and a pickle. *NOTE: Eggs are served medium. Consuming raw or undercooked eggs may result in an increased risk of foodborne illness.

Our famous chicken salad with almonds and pineapple, leafy lettuce, tomato, on a toasted croissant. Served with chips or baked chips and a pickle.

Nitrite-free smoked turkey breast and ham, bacon, Swiss, cheddar, leafy lettuce, tomato, honey mustard, on a toasted croissant. Served with chips or baked chips and a pickle.

Nitrite-free ham, roasted turkey breast, bacon, cheddar, Swiss, leafy lettuce, tomato, mayo, on toasted multigrain wheat. Served with chips or baked chips and a pickle.

Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, mayo, on a toasted croissant. Choice of one side: fresh fruit, steamed veggies, baked chips or blue corn chips with salsa.

Grilled, 100% antibiotic-free chicken breast, bacon, Swiss, guacamole, tomato, Thousand Island dressing, grilled on multigrain wheat. Served with chips or baked chips and a pickle.

Roasted turkey breast, sliced avocado, jalapeño pepper jack, red onions, Roma tomatoes, leafy lettuce, stone-ground mustard, on a toasted onion bun. Served with chips or baked chips and a pickle.

Dedicated to our Founder’s Dad. Roasted turkey breast, Asiago, roasted tomatoes, pesto aioli, toasted on herb focaccia bread. Served with chips or baked chips and a pickle.

Grilled, 100% antibiotic-free chicken breast, cheddar, jalapeños, pico de gallo, Southwest spices, ranch dressing, toasted in an organic wheat wrap. Served with blue corn chips and salsa.

Roasted turkey breast, Roma tomatoes, organic field greens, guacamole, ranch dressing, in a toasted organic wheat wrap. Choice of one side: fresh fruit, steamed veggies, baked chips, or blue corn chips with salsa.

Roasted turkey breast, roasted red pepper hummus, cucumbers, red onions, kalamata olives, Roma tomatoes, organic field greens, in an organic wheat wrap. Choice of one side: fresh fruit, steamed veggies, baked chips, or blue corn chips with salsa.

Meatballs, marinara, provolone, toasted on New Orleans French bread. Served with chips or baked chips and a pickle.

Nitrite-free smoked turkey breast, bacon, jalapeño pepper jack, guacamole, Roma tomatoes, Thousand Island dressing. Pressed within olive oil-basted New Orleans French bread. Served with chips or baked chips and a pickle.

Grilled, 100% antibiotic-free chicken breast, provolone, pesto aioli, Roma tomatoes, organic spinach. Pressed within olive oil-basted New Orleans French bread. Served with chips or baked chips and a pickle.

Roasted zucchini, Muenster, organic spinach, red onions, Roma tomatoes, kalamata olives, roasted red pepper hummus, toasted on olive-oil basted multigrain wheat. Choice of one side: fresh fruit, steamed veggies, baked chips or blue corn chips with salsa.

Mushrooms, organic spinach, Asiago, guacamole, pico de gallo, in a toasted organic wheat wrap. Served with salsa. Choice of one side: fresh fruit, steamed veggies, baked chips or blue corn chips.

Grilled Muenster and cheddar cheese sandwich on multigrain wheat. Served with a bowl of Tomato Basil soup.

A half sandwich served with your choice of a cup of soup or fresh fruit. Grilled, 100% antibiotic-free chicken breast, sautéed mushrooms, cheddar, green onions, pico de gallo, Southwest spices, ranch dressing, toasted on New Orleans French bread.

A half sandwich served with your choice of a cup of soup or fresh fruit. Nitrite-free ham, salami, Italian peppers, Asiago, shredded lettuce, Roma tomatoes, stone-ground mustard, Italian dressing, toasted on New Orleans French bread.

A half sandwich with your choice of a cup of soup or fresh fruit. Bacon, leafy lettuce, Roma tomatoes, fresh-cracked egg, mayo, avocado slices, on toasted multigrain wheat.

A half sandwich served with your choice of a cup of soup or fresh fruit. Our famous chicken salad with almonds and pineapple, leafy lettuce, tomato, on a toasted croissant.

A half sandwich served with your choice of a cup of soup or fresh fruit. Nitrite-free smoked turkey breast and ham, bacon, Swiss, cheddar, leafy lettuce, tomato, honey mustard, on a toasted croissant.

A half sandwich served with your choice of a cup of soup or fresh fruit. Nitrite-free ham, roasted turkey breast, bacon, cheddar, Swiss, leafy lettuce, tomato, mayo, on toasted multigrain wheat.

A half sandwich served with your choice of a cup of soup or fresh fruit. Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, mayo, on a toasted croissant.

A half sandwich served with your choice of a cup of soup or fresh fruit. Grilled, 100% antibiotic-free chicken breast, bacon, Swiss, guacamole, tomato, Thousand Island dressing, grilled on multigrain wheat.

A half sandwich served with your choice of a cup of soup or fresh fruit. Roasted turkey breast, sliced avocado, jalapeño pepper jack, red onions, Roma tomatoes, leafy lettuce, stone-ground mustard, on a toasted onion bun.

A half sandwich served with your choice of a cup of soup or fresh fruit. Roasted turkey breast, Asiago, roasted tomatoes, pesto aioli, toasted on herb focaccia bread.

A half sandwich served with your choice of a cup of soup or fresh fruit. Grilled, 100% antibiotic-free chicken breast, cheddar, jalapeños, pico de gallo, Southwest spices, ranch dressing, toasted in an organic wheat wrap.

A half sandwich served with your choice of a cup of soup or fresh fruit. Roasted turkey breast, Roma tomatoes, organic field greens, guacamole, ranch dressing, in a toasted organic wheat wrap.

A half sandwich served with your choice of a cup of soup or fresh fruit. Roasted turkey breast, roasted red pepper hummus, cucumbers, red onions, kalamata olives, Roma tomatoes, organic field greens in an organic wheat wrap.

A half sandwich served with your choice of a cup of soup or fresh fruit. Meatballs, marinara, provolone, toasted on New Orleans French bread.

A half sandwich served with your choice of a cup of soup or fresh fruit. Nitrite-free smoked turkey breast, bacon, jalapeño pepper jack, guacamole, Roma tomatoes, Thousand Island dressing. Pressed within olive oil-basted New Orleans French bread.

A half sandwich served with your choice of a cup of soup or fresh fruit. Grilled, 100% antibiotic-free chicken breast, provolone, pesto aioli, Roma tomatoes, organic spinach. Pressed within olive oil-basted New Orleans French bread.

A half sandwich served with your choice of a cup of soup or fresh fruit. Roasted zucchini, Muenster, organic spinach, red onions, Roma tomatoes, kalamata olives, roasted red pepper hummus, toasted on olive-oil basted multigrain wheat.

Mushrooms, organic spinach, Asiago, guacamole, pico de gallo, in a toasted organic wheat wrap. Served with salsa. Choice of one side: fresh fruit, steamed veggies, baked chips or blue corn chips.

Roasted turkey breast, organic spinach, chopped avocado, butter, jalapeño ranch dressing, Asiago on a baked sweet potato.

Chopped pit-smoked beef brisket, barbecue sauce, cheddar, butter on a baked potato.

Grilled, 100% antibiotic-free chicken breast, cheddar, sour cream, butter, pico de gallo, Southwest spices on a baked potato.

Grilled, 100% antibiotic-free chicken breast, penne pasta, tomato-basil sauce, Asiago. Served with toasted herb focaccia bread.

Bowtie pasta, roasted zucchini, fresco mix of roasted tomatoes, organic spinach, artichoke hearts, Asiago. Served with toasted herb focaccia bread.

Organic spinach, fresh-cracked black pepper, Asiago on a baked sweet potato.

Cheddar, sour cream, butter, bacon, green onions on a baked potato.

Penne pasta topped with meatballs, marinara, Asiago. Served with toasted herb focaccia bread.

Grilled, 100% antibiotic-free chicken breast, penne pasta, Alfredo sauce, Asiago. Served with toasted herb focaccia bread.

A New Orleans original! Grilled, crusty Muffaletta bread is spread to the edges with our family-recipe olive mix and provolone is melted over layers of nitrite-free ham and salami. Served with chips or baked chips and a pickle.

A New Orleans original! Grilled, crusty Muffaletta bread is spread to the edges with our family-recipe olive mix and provolone is melted over layers of roasted turkey breast. Served with chips or baked chips and a pickle.

Sirloin steak cooked medium, spicy piquillo pepper relish, provolone, shredded lettuce, Roma tomato, mayo, on toasted New Orleans French bread. Served with chips or baked chips and a pickle.

Hot roast beef, American cheese, house-made Savage Sauce, leafy lettuce, tomato on a toasted onion bun. Served with chips or baked chips and a pickle.

Hot pastrami, roasted turkey breast, Swiss, coleslaw, Thousand Island dressing, on toasted rye. Served with chips or baked chips and a pickle.

1/2 pound of pit-smoked beef brisket, cheddar, red onions, barbecue sauce, toasted on New Orleans French Bread. Also served with chips or baked chips and a pickle.

1/2 pound of hot corned beef, Swiss, sauerkraut, Thousand Island dressing, grilled on rye. Served with chips or baked chips and a pickle.

1/2 pound of hot pastrami, Swiss, sauerkraut, Thousand Island dressing, grilled on rye. Served with chips or baked chips and a pickle.

3/4 pound combo of hot corned beef and pastrami, Swiss on toasted rye. Served with chips or baked chips and a pickle.

3/4 pound combo of hot corned beef and pastrami, Swiss on toasted rye. Served with chips or baked chips and a pickle.

1/2 pound of hot corned beef. Your choice of bread, topped the way you like it. Also served with chips or baked chips and a pickle.

1/2 pound of hot pastrami. Your choice of bread, topped the way you like it. Also served with chips or baked chips and a pickle.

1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Served with a cup of au jus. Served with chips or baked chips and a pickle.

Wild Alaska sockeye salmon, guacamole, Roma tomatoes, leafy lettuce, chipotle aioli, on toasted herb focaccia bread. Choice of one side: fresh fruit, steamed veggies, baked chips or blue corn chips with salsa.

A half sandwich with your choice of a cup of soup or fresh fruit. Hot roast beef, American cheese, house-made Savage Sauce, leafy lettuce, tomato on a toasted onion bun.

A half sandwich served with your choice of a cup of soup or fresh fruit. Hot pastrami, roasted turkey breast, Swiss, coleslaw, Thousand Island dressing, on toasted rye.

A half sandwich with your choice of a cup of soup or fresh fruit. 1/2 pound of pit-smoked beef brisket, cheddar, red onions, barbecue sauce, toasted on New Orleans French Bread.

A half sandwich served with your choice of a cup of soup or fresh fruit. Hot corned beef, Swiss, sauerkraut, Thousand Island dressing grilled on rye.

A half sandwich served with your choice of a cup of soup or fresh fruit. Hot pastrami, Swiss, sauerkraut, Thousand Island dressing grilled on rye.

A half sandwich with your choice of a cup of soup or fresh fruit. Hot corned beef and pastrami, Swiss on toasted rye.

A half sandwich with your choice of a cup of soup or fresh fruit. Custom sandwiches served with your choice of bread, topped the way you like it.

A half sandwich with your choice of a cup of soup or fresh fruit. Custom sandwiches served with your choice of bread, topped the way you like it.

A half sandwich with your choice of a cup of soup or fresh fruit. Hot roast beef, provolone, mayo, toasted on New Orleans French bread. Served with a cup of au jus.

A half sandwich served with your choice of a cup of soup or fresh fruit. Wild Alaska sockeye salmon, guacamole, Roma tomatoes, leafy lettuce, chipotle aioli, on toasted herb focaccia bread.

Enjoy a new, tangy, crisp and cool coleslaw featuring red and green cabbage, carrots, red onion, mayo, stone-ground mustard, red wine vinegar and seasonings.

Tri-color pasta with fresh cut broccoli, bell peppers & black olives featuring Leo's Italian dressing.

A healthy blend of steamed broccoli, zucchini and organic baby carrots.

Our salsa features fresh-made pico de gallo and hand-chopped cilantro.

Another delicious salad bar addition. Pick our spicy, fresh-made Roasted Corn and Black Bean Salad to bring more variety, flavor and color to your next Garden Fresh Salad Bar order.

Our own private label bag of chips.

Our own private label bag of chips.

A deli classic featuring baked potatoes, red and green onions, hard-boiled eggs, bell pepper and our own seasoning.

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily. Served with creamy fruit dip.

Our guacamole is fresh-made from scratch at every deli.

Order our hummus with chips and add zest to your meal! It’s made from mashed chickpeas, with the crave-appeal of roasted red bell peppers and sesame tahini.

Our own private label bag of chips.

Our own private label bag of chips.

Our own private label bag of chips.

American cheese on your bread choice: multigrain wheat or country white.

Organic peanut butter and organic jelly on your bread choice: multigrain wheat or country white.

Nitrite-free turkey, American cheese on your bread choice: organic wheat wrap, multigrain wheat or country white.

Butter, bacon, cheddar.

Four pieces of gluten-free and 100% antibiotic-free chicken breast, breaded with cornmeal.

Nitrite-free, all-beef hot dog.

Nitrite-free ham, American cheese on your bread choice: organic wheat wrap, multigrain wheat or country white.

Made with grilled, 100% antibiotic-free chicken breast.

Jason's Cane Sugar Cream Soda

Organic Milk

Can of Diet Coke.

Can of Dr. Pepper.

Winter Spice Tea with cane sugar.

Fresh-Brewed Sweet Tea with cane sugar.

Jason's Cane Sugar Black Cherry Soda

Jason's Cane Sugar Ginger Ale

Orange Juice (11.5 fl.oz. bottle)

Soft, chewy, sugary, buttery and totally craveable.

An incredible Cranberry Walnut Oatmeal Cookie, fresh-baked in our deli.

Huge hunks of white chocolate in this wonderful cookie will melt in your mouth.

Luscious layers of pound cake, real whipped cream and fresh strawberries.

The soft, chewy, sugary Snickerdoodle from Udi’s is one wonderful cookie that’s full of taste and free of gluten.

Ever-popular and fresh-baked every day in our deli.

If you can't eat the whole thing, cut into 4 pieces and share brownie bites.

An all-time favorite deli dessert with real graham cracker crust.

Moist and delicious carrot cake with a delectable cream cheese frosting.

840/680 cal 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread with a cup of au jus.

1610/920 cal Baked potato stuffed with cheddar, sour cream, butter, bacon, green onions. Gluten sensitive.

790 cal Ham,roasted turkey breast, bacon, cheddar, Swiss, leafy lettuce,tomato, mayo, on toasted multigrain wheat.

950/670 cal 1/2 pound of pit-smoked beef brisket, cheddar, red onions, barbecue sauce, toasted New Orleans French bread.

480/280 cal. Grilled 100% antibiotic free chicken breast, organic field greens, grapes, feta, nuts, dried cranberries, raisins, pumpkin seeds, organic apples. Gluten sensitive.

700 cal (sides: 35-250 cal) roasted turkey breast, bacon, swiss, guacamole, tomato, organic field greens, mayo, on a toasted croissant. Choice of one side: fresh fruit, steamed veggies, baked chips, or organic blue corn chips with salsa.

720-1150 cal. Mixed salad greens, organic blue corn chips, topped with your choice: Chili or Southwest Chicken Chili. Garnished with cheddar, sour cream, guacamole, pico de gallo, Southwest spices. Served with salsa on the side.

1010/610 cal (bread: 230/120 cal) Penne pasta topped with grilled 100% antibiotic free chicken breast, tomato-basil sauce, Asiago. Served with toasted herb focaccia bread.

520 cal A New Orleans original! Grilled, crusty Muffaletta bread spread to the edges with our family-receipt olive mix and provolone is melted over layers of nitrite ham and salami. Served with chips or baked chips (150/100 cal) and a pickle (5 cal).

A decadent soup with potatoes and corn, not starchy and heavy.

430/320 cal

Pot roast, potatoes, organic baby carrots, sweet peas, bell peppers, onions, tomatoes and spices.

260/190 cal

210/160 cal. Gluten sensitive.

160/120 cal. Gluten sensitive, vegetarian.

440/300 cal. Gluten sensitive, vegetarian.

300/220 cal

470/340 cal

530/310 cal

320/210 cal

550/390 cal

420/220 cal. Ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, kalamata olives, hard-boiled egg slices on mixed salad greens. Gluten sensitive.

680/320 cal. Grilled 100% antibiotic free chicken breast, romaine, Asiago, croutons, creamy Caesar dressing. Served with toasted herb focaccia bread.

480/280 cal. Grilled 100% antibiotic free chicken breast, organic field greens, grapes, feta, nuts, dried cranberries, raisins, pumpkin seeds, organic apples. Gluten sensitive.

500/290 cal. Grilled 100% antiboitic free chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon on mixed salad greens. Gluten sensitive.

880/460 cal. Grilled, 100% antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, jalapeno ranch dressing.

720-1150 cal. Mixed salad greens, organic blue corn chips, topped with your choice: Chili or Southwest Chicken Chili. Garnished with cheddar, sour cream, guacamole, pico de gallo, Southwest spices. Served with salsa on the side.

530 cal. Dedicated to our Founder’s Dad. Roasted turkey breast, Asiago,roasted tomatoes,fresh basil pesto, mayo,toasted on herb focaccia bread

670 cal Grilled 100% antibiotic free chicken breast, bacon, Swiss, guacamole,tomato, Thousand Island dressing, grilled on multigrain wheat.

460 cal. Roasted turkey breast, sliced avocado, jalapeño pepper jack,red onions, Roma tomatoes, leafy lettuce, stone-ground mustard, on a toasted onion bun.

920 cal. Tuna salad with eggs, Swiss, tomato, mayo, grilled on multigrain wheat.

1130 cal. Meatballs, Italian red sauce, provolone, toasted on New Orleans French bread.

470 cal. Nitrite-free ham, salami, Italian peppers, Asiago, shredded lettuce, Roma tomatoes, strong-ground mustard, Italian dressing, toasted New Orleans French bread.

610 cal. Grilled, 100% antibiotic-free chicken breast, sautéed mushrooms, cheddar, green onions, pico de gallo, Southwest spices, ranch dressing, toasted New Orleans French bread.

600 cal. Our famous chicken salad with almonds and pineapple, leafy lettuce, tomato, toasted croissant.

930 cal. Grilled muenster and cheddar cheese sandwich on multigrain wheat, bowl of tomato basil soup.

560 cal Roasted zucchini, muenster, organic spinach, red onions, Roma tomatoes, kalamata olives, roasted red pepper hummus, toasted multigrain wheat. One side: fresh fruit, steamed veggies, baked chips, or Blue corn chips with salsa.

630 cal. Bacon, leafy lettuce, Roma tomatoes, fresh-cracked egg, mayo, avocado slices, toasted multigrain wheat.

700 cal (sides: 35-250 cal) roasted turkey breast, bacon, swiss, guacamole, tomato, organic field greens, mayo, on a toasted croissant. Choice of one side: fresh fruit, steamed veggies, baked chips, or organic blue corn chips with salsa.

680 cal. Smoked turkey breast, ham, bacon, Swiss, cheddar, leafy lettuce,tomato, honey mustard, on a toasted croissant.

790 cal Ham,roasted turkey breast, bacon, cheddar, Swiss, leafy lettuce,tomato, mayo, on toasted multigrain wheat.

770 cal Nitrite-free smoked turkey breast, bacon, jalapeño pepper jack, guacamole, Roma tomatoes, Thousand Island dressing, sourdough bread.

770 cal. Grilled 100% antibiotic free chicken breast, provolone, pesto aioli, Roma tomatoes, organic spinach, sourdough bread..

980/640 cal (bread: 120/230 cal) Bowtie pasta topped with roasted zucchini, our fresco mix, Asiago. Served with toasted herb focaccia bread. Vegetarian.

390 cal (sides: 50-220 cal) Mushrooms, organic spinach, Asiago, guacamole, pico de gallo, in a toasted organic wheat wrap. Served with salsa. Choice of one side:fresh fruit, steamed veggies, baked chips or organic blue corn chips. Vegetarian.

570 cal (sides: 50-250 cal) Roasted zucchini, Muenster, organic spinach, red onions, Roma tomatoes, kalamata olives, roasted red pepper hummus,toasted on multigrain wheat bread. Choice of one side: fresh fruit, steamed veggies, baked chips or organic blue corn chips with salsa. Vegetarian.

1060/760 cal. Mixed salad greens, organic blue corn chips,topped with our black bean and roasted corn mix. Garnished with cheddar, sour cream, guacamole, pico de gallo, Southwest spices. Served with salsa on the side. Gluten sensitive, vegetarian. Salsa on the side

50-260 cal (dip: 150 cal) Mixed, seasonal fruit. Served with creamy fruit dip. Gluten sensitive, vegetarian.

370 cal (sides: 60-250 cal) Roasted turkey breast, Roma tomatoes, organic field greens, guacamole,ranch dressing, in a toasted organic wheat wrap. Choice of one side: fresh fruit, steamed veggies, baked chips or organic blue corn chips with salsa.

330 cal (sides: 60-250 cal) Roasted turkey breast,roasted red pepper hummus, cucumbers,red onions, kalamata olives, Roma tomatoes, organic field greens, in an organic wheat wrap. Choice of one side: fresh fruit, steamed veggies, baked chips or organic blue corn chips with salsa.

520 cal (side: 250 cal) Grilled 100% antibiotic free chicken breast, cheddar, jalapeños, pico de gallo, Southwest spices, ranch dressing,toasted in an organic wheat wrap. Served with organic blue corn chips and salsa.

350 cal (sides: 60-250 cal) Vegetarian. Mushrooms, organic spinach, asiago, guacamole, pico de gallo, toasted organic wheat wrap, side of salsa. One side: fresh fruit, steamed veggies, baked chips or blue corn chips.

600 cal (sides: 60-250 cal) marinated, grilled, wild Alaska sockeye salmon, guacamole, roma tomatoes, leafy lettuce, chipotle aioli, on toasted herb focaccia bread. Choice of one side:fresh fruit, steamed veggies, baked chips, or organic blue corn chips with salsa.

500-1040 cal 1/2 pound of hot pastrami. Topped the way you like it.

350-750 cal. 1/2 pound of hot corned beef. Topped the way you like it

610-1170 cal 1/2 pound of hot corned beef or pastrami, Swiss, sauerkraut, Thousand Island dressing, grilled on rye.

1020/320 cal. 3/4 pound combo of hot corned beef and pastrami, Swiss on toasted rye.

840/680 cal 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread with a cup of au jus.

670 cal. Sirloin steak cooked medium, spicy piquillo pepper relish, provolone, shredded lettuce, Roma tomato, mayo, toasted New Orleans French bread.

1030 cal. Hot pastrami, roasted turkey breast, Swiss, coleslaw, Thousand Island dressing, toasted rye.

730 cal. Hot roast beef, American cheese, Thousand Island dressing, leafy lettuce, tomato, toasted onion bun.

950/670 cal 1/2 pound of pit-smoked beef brisket, cheddar, red onions, barbecue sauce, toasted New Orleans French bread.

520 cal A New Orleans original! Grilled, crusty Muffaletta bread spread to the edges with our family-receipt olive mix and provolone is melted over layers of nitrite ham and salami. Served with chips or baked chips (150/100 cal) and a pickle (5 cal).

490 Cal

990 cal A New Orleans original! Grilled, crusty Muffaletta bread spread to the edges with our family-receipt olive mix and provolone is melted over layers of roasted turkey breast. Served with chips or baked chips (150/100 cal) and a pickle (5 cal).

630-1070 cal Served with chips or baked chips and a cup of soup or fruit.

A New Orleans original! Grilled, crusty Muffaletta bread is spread to the edges with our family-recipe olive mix with provolone melted over layers of premium meats.

A New Orleans original! Grilled, crusty Muffaletta bread is spread to the edges with our family-recipe olive mix with provolone melted over layers of premium meats.

720/470 cal. Organic spinach, fresh-cracked black pepper, Asiago on a baked sweet potato.

1080/680 cal (bread: 230/120 cal) Penne pasta topped with meatballs, Italian red sauce, Asiago.Served with toasted herb focaccia bread

1330/780 cal. Roasted turkey breast, organic spinach, chopped avocado, butter, jalapeno ranch dressing, asiago on a backed sweet potato.

1010/610 cal (bread: 230/120 cal) Penne pasta topped with grilled 100% antibiotic free chicken breast, tomato-basil sauce, Asiago. Served with toasted herb focaccia bread.

1170/690 cal (bread: 230/120 cal) Penne pasta topped with grilled 100% antibiotic free chicken breast, creamy Alfredo sauce, Asiago. Served with toasted herb focaccia bread.

1610/920 cal Baked potato stuffed with cheddar, sour cream, butter, bacon, green onions. Gluten sensitive.

1260/800 cal Baked potato stuffed with grilled 100% antibiotic free chicken breast, cheddar, sour cream, butter, pico de gallo, Southwest spices. Gluten sensitive.

350/260 cal (sides: 50-250 cal) 100% antibiotic free chicken breast, breaded with cornmeal. Choice of one side:fresh fruit, steamed veggies, baked chips or organic blue corn chips with salsa. Gluten sensitive.

1010/630 cal Bowtie pasta, roasted zucchini, fresco mix of roasted tomatoes, organic spinach, artichoke heats, Asiago.

1410/830 cal Chopped pit-smoked beef brisket, barbecue sauce, cheddar, butter on a backed potato.

Grilled, 100% antibiotic-free chicken breast, cheddar, sour cream, butter, pico de gallo, southwest spices on a baked potato.

Pick your meat, name your bread, select you spreads and dress it up.

120-550 cal Gluten-Sensitive, Vegetarian Choice of 4: 1 fruit, hard boiled egg, cucumbers, organic carrots, grape tomatoes, broccoli, zucchini sticks, or sliced cheddar. Served with roasted red peppers hummus or ranch dressing.

420 cal. Vegetarian.

470 cal. Vegetarian.

520 cal

610 cal

620 cal Made with grilled 100% antibiotic free chicken breast.

670 cal Butter, bacon, cheddar

240 cal Gluten-free, 100% antibiotic-free, boneless, breaded chicken breast. Served with ketchup. Parents Note: If you have gluten-sensitive kids, please tell your order taker.

470/500 cal Bread choice: country white or multigrain wheat. Vegetarian.

440/470 cal Made with organic peanut butter and organic jelly on your choice of bread: country white or multigrain wheat. Vegetarian.

330 cal. Nitrite-free ham, american cheese, on slider buns.

340 cal. Nitrate-free turkey breast, american cheese, on slider buns.

410 cal

680 cal

Choose from our classic or Strawberry-Topped cheesecake.

550 cal