A family style appetizer. Layers of red beans, dirty rice and our homemade creole sauce (tomato sauce, celery, green pepper and onion with andouille sausage and chicken) topped with cheese and baked in the oven.

An assortment of cold pickled relishes and crisp veggies to dunk in bowls of bleu cheese or dill dip.

An assortment of mixed fresh fruit and cheeses served with assorted crackers.

Fresh baked bread brushed with garlic butter, coated with our blend of three cheeses. Toasted golden brown.

Borrowed from Rome’s hotel hassler. Homemade and accompanied by seasoned sour cream.

Served with honey and butter.

Juicy tips of sautéed tenderloin.

Two soft shell tacos filled with lobster meat, chopped spinach and pepper cheese. Made famous at the pickled parrot.

Served with our very own cocktail sauce.

Two broiled crab cakes prepared with premium lump crab meat and served with our own cajun bearnaise.

Lightly breaded and fried.

Seasoned, fried and served with Jamaican BBQ sauce and celery with ranch dressing.

Four tender pig wings made from the shank slow grilled and then finished with BBQ sauce on the grill.Served with a side of Q.

Hand tossed breaded and fried. Served with Louisiana hot sauce.

Head lettuce and romaine mix, tomato, onion, parmesan cheese and homemade croutons. We recommend the parmesan-peppercorn dressing.

The classic salad prepared with our homemade caesar dressing, Parmesan cheese and homemade croutons. Anchovies by request.

Tomato, onion and crumbled bleu cheese. Finished with vinaigrette and served on a bed of romaine lettuce.

A wedge of iceberg lettuce, with a hard boiled egg, bacon, red onion, tomato and choice of dressing.

Homemade southern sweet and creamy style.

Please contact to merchant for soup of the day.

Authentic Southern, served with dirty rice.

Crawfish in a rich, smooth spicy sauce, served over dirty rice.

Penne pasta, garlic, olive oil, parmesan cheese, with andouille sausage, chicken and cajun cream sauce.

We start with the holy trinity of cajun cooking, celery, green pepper and onions. We then add a hint of jalapeno, tabasco and cajun spices, craw-fish tails and andouille sausage. This mix is blended together with 8 oz of our ground chuck that has been grilled with cajun spice and topped with pepper cheese.

One-half pound of fresh lean ground chuck, garnished with lettuce, tomato and onion.

One-half pound of freshly ground American KOBI beef with caramelized onions and cheddar cheese.

One-half pound of great tasting ground turkey with lettuce, tomato and onion.

An 8 oz. boneless, skinless chicken filet, grilled and topped with lettuce, tomato and onion.

A half pound of slow cooked pork, shredded and mixed with barbeque and Louisiana hot sauces.

Nothing embraces our spices like a boneless pork chop, grilled and sliced.

A select portion of shaved prime rib, seasoned to tantalize your taste buds. Topped with pepperjack cheese, mushrooms, onions and green peppers. Au jus on the side.

Offered grilled with deep fried harris style.

Our signature item: two chops that total approximately 13 oz. Each. Rubbed in peppery Cajun spices, seared and then slow cooked over our hickory smoke fire.

Chicago style pork ribs. Loin back, hickory smoked ribs, rubbed with Cajun spices, slow cooked then finished on the charcoal grill.

Tenderloin filet topped with our crab cake and bearnaise sauce served with asparagus and hash browns.

16 oz.

Please allow extra time. 32 oz.

16 oz.

14 oz.

Prime Rib at its optimum. A thick, hand-cut slice of prime rib, spiced and grilled over charcoal.

Charcoal grilled with a blend of Cajun seasoning served on dirty rice. 8 oz.

8 oz.

Approximately ½ Pound (6-8 pieces) of Jumbo Gulf Shrimp.

Cold water tails from New Zealand grilled to perfection. Tails served with drawn butter and a lemon crown.

Large shrimp sauteed in garlic butter, scallions, diced tomatoes and capers. Served with parmesan risotto and garlic spinach.

Approximately ½ Pound (6-8 pieces) of sea scallops grilled with your choice of seasonings. We recommend Jamaican seasoning.

Boneless, skinless breasts of chicken grilled over real charcoal and brushed with our own barbeque sauce. We top them with a spicy blend of onion, peppers and mushrooms.

House made burger served with chipotle mayo.

Penne pasta, garlic, olive oil, parmesan cheese, veggies and a cajun cream sauce.

Freshly made with steamed lobster and butter seasoned to perfection.

A baked sweet potato served with butter and cinnamon brown sugar.