Jasmine Thai

Hand rolled with chicken, noodles, carrots, cabbage and mushrooms wrapped in wonton skin and fried to a golden brown.

Lobster, crab, avocado, celery, onions & cream cheese in wonton skin fried to golden brown.

Refreshing cool rice paper rolls filled with rice noodles, crispy fresh vegetables and your choice of meat. Served with homemade peanut sauce.

Skewers of marinated & grilled chicken, served with Thai peanut sauce and sweet cucumber sauce.

Seasoned chicken wrapped in fine crispy egg noodles, lightly fried. Served with sweet & sour sauce.

Stir fried minced shrimp and chicken with peas, carrots and onions. Served with cool, crispy lettuce.

Crispy wontons filled with creamy seasoned cream cheese.

Chicken wings marinated in Thai herbs and spices.

Chewy (but not tough), flavorful sliced marinated beef accompanied by warm soft sticky rice.

Deep fried crispy tofu served with peanut sauce.

deep fried whole shrimp wrapped in egg roll skin and served with plum sauce.

Crunchy egg rolls with a flavorful filling ground pork, glass noodle , carrot, water chest nut, onion, eggs and veggies,

Steam dumpling stuffed with ground pork, onion, cabbage, and served with sweet soy sauce or spicy homemade sauce.

Deep fried whole shrimp wrapped in egg roll skin and served with plum sauce.

Deep fried fresh mix vegetable served with plum sauce.

Deep fried calamari rings in light and crunchy tempura batter and served with plum sauce.

Spicy. Creamy hot & sour coconut soup with mushrooms, tomatoes, onions, cilantro, lime leaf, lemongrass and galanga.

Spicy. Thailand's savory hot & sour soup with mushrooms, tomatoes, onions, cilantro, lime laves, lemongrass and galanga.

Spicy. A more complex hotter & sour soup with mushrooms, tomatoes, onions, shallots, Thai chili, lime leaf, lemongrass, galanga and basil.

Lighter clear broth soup with tofu, onions, celery, cilantro and fried garlic on top.

Shrimp wontons with a Thai style broth, layered with fresh steamed vegetables and fried garlic on top.

home made beef broth with perfectly tender meat and beef meat ball served with rice noodle.

Fresh egg noodles, creamy curry sauce, shallot, scallion, pickled mustard green, crispy fried noodle with lime on the side.

Our version of the Thai classic street noodle soup, goid-tiou. Just like tin Thailand, or get your choice of noodle and meat in this mouth-watering Thai spice soup. Served with bean sprouts, lime, jalapeno and sweet baail.

fresh mix seafood with onion, cilantro, fresh bell pepper, lime juice over lettuce with dressing.

Spicy. Aromatic lemongrass herb, shrimp, onion and cilantro tossed in Thai chili sauce served on a bed of lettuce.

Spicy. Refreshingly cool salad made of shredded green papaya, garlic, chili peppers, tomatoes, green beans, peanuts and dried baby shrimp in a tart lime dressing.

Spicy. Grilled beef with tomatoes, cucumbers, lettuce, onions and cilantro tossed in spicy lime herb dressing.

Spicy. A light and fresh dish of soon sen (clean bean thread noodles) tossed in spicy Thai lime dressing with chicken, shrimp, onions, tomato, peanut & cilantro.

Soft wide rice noodles stir fried in spicy brown sauce with tomato, onion, mushrooms, bell peppers and basil.

Green Chinese broccoli and carrots stir fried in homemade light brown sauce with wide rice noodles.

A staple of every restaurant, stir fried rice noodles with tangy pad Thai sauce, eggs, green onions & bean sprouts with crushed peanuts and lime on the side.

Thin and light woon sen (clear bean thread noodle) stir fried with egg, tomatoes, green and white onions.

Green Chinese broccoli & carrots stir fried in Thai style gravy sauce and served over rice noodles.

Stir-fried yellow egg noodle with peapod, carrot, Napa, and onion. (topped with sunny egg)

Thai jasmine rice blended with egg, onions, tomatoes & scallions.

Spicy. Zesty red curry paste stirred with jasmine rice, eggs, basil, onions & bell peppers.

Thai Jasmine rice, stir fried with pineapple chunks, eggs, cashew nuts, raisins, carrots, pea pods, onion & scallions.

Thai jasmine rice stir fried with crab meat,crab claw, egg, onions & scallions.

Spicy. Sweet & spicy green curry paste, coconut milk, eggplant, bell pepper, bamboo shoots, lime leaves & basil.

Spicy. Sweet massaman curry pate, coconut milk, carrot, potato, onion & peanuts.

Spicy. Savory spicy sauce with bell peppers, onions and fresh basil leaves.

Fresh ginger stir fried with celery, black mushrooms and onions.

Mango, bell peppers and onions stir fried in special Thai sauce with cashews.

Spicy. Spicy panang curry paste with fried with coconut milk, bell pepper & basil.

Seasonal vegetables stir fried in light soy sauce with garlic.

Cucumbers, onions, tomatoes, bell peppers and pineapple stir fried in sweet & sour tangy sauce.

Spicy. Steamed vegetables topped with coconut milk peanut curry sauce.

Spicy. Spicy red curry paste, coconut milk, eggplant, bell peppers, bamboos shoots, lime leaves & basil.

Fresh garlic, white ground pepper stir fried with chef's special sauce until golden grown served with broccoli, tomatoes and cucumbers.

potato,onion, sweet and spicy yellow curry sauce.

Ground meat of your choice with chop green bean, red bell pepper, onion and Thai sweet basil.

Stir-fried baby corn, snow pea, straw mushroom, onion, and carrot in brown sauce.

Fresh asparagus and carrot in brown sauce

American or Chinese broccoli and crispy carrot in garlic sauce.

Stir Fried water chestnut, onion, pea pod, mushroom and carrot in house brown sauce.

Spicy. Sweet & spicy duck curry with tomatoes, peapods, pineapples and basil.

Stir fried jumbo scallop with your choice of spicy curry or garlic sauce.

Soft shell crab or seafood stir fried in yellow curry with egg, celery, green and white onions.

Stir fried shrimp, squid and mussels with bell peppers and onions in a spicy basil sauce.

Cripsy golden brown wild caught Canadian walleye fillet topped with your choice of sweet & sour sauce, spicy curry or ginger sauce.

Tender, slice beef in oyster sauce and sesame oil with black pepper and onion served with steam broccoli and butter rice.

Crispy breading on the outside with creamy ice cream inside.

Thailand's most popular dessert. Sweetened coconut milk coated sticky rice with fresh mango.

Aromatic sweet Thai egg custard.

Deep Fried banana served with toasted coconut ice-cream and chocolate

Deep Fried cheese cake roll with raspberry sauce.

Green papaya, fresh garlic, chili peppers, tomatoes, peanuts, in a tart lime dressing.

Chicken noodles, carrots, cabbage and mushrooms wrapped in wonton skin and lightly fried to a golden brown.

Crunchy egg rolls with a flavorful filling ground pork, glass noodle, carrot, water chestnut, onion, eggs, and veggies.

Lobster, crab, avocado, celery, onion and cream cheese in wonton skin fried to a golden brown.

Refreshing cool rice paper rolls filled with rice noodles crisp fresh vegetables and your choice of meat, served with homemade peanut sauce.

Skewer of marinated and grilled chicken served with Thai peanut sauce and sweet cucumber sauce.

Seasoned chicken wrapped in fine crispy egg noodles lightly fried served with sweet and sour sauce.

Stir-fried minced shrimp and chicken with peas carrots and onions. Served with cool, crisp lettuce.

Crispy wontons filled with creamy seasoned cream cheese.

Chicken wings marinated in Thai herbs and served with house green spices sauce.

Chewy (but not tough) flavorful sliced marinated beef served with sticky rice.

Deep-fried crispy tofu served with peanut sauce.

Steam dumpling stuffed with ground pork, onion, cabbage, and served with sweet soy sauce or spicy homemade sauce.

Deep-fried whole shrimp wrapped in egg roll skin and served with plum sauce.

Deep-fried fresh mix vegetable served with plum sauce.

Deep-fried calamari rings in light and crunchy tempura batter and served with plum sauce.

Includes chicken satay, egg rolls, cheese wonton, shrimp rolls.

Thailand’s savory hot and sour soup with mushrooms, tomatoes, onions, cilantro, lime leaves, lemongrass, and galanga.

A more complex hot and sour soup with mushrooms, tomatoes, onions, Thai chilies, cilantro, lime leaves, lemongrass, galanga, and basil.

Creamy hot and sour coconut soup with mushroom, tomatoes, onions, cilantro, lime leaves, lemongrass, and galanga.

Shrimp wontons, simply satisfying, with Thai style broth, layered with a fresh steamed vegetables and fried garlic and cilantro on top.

Lighter clear broth soup with tofu, onions, celery, cilantro and fried garlic on top (without meat).

Our version of the Thai classic street noodle soup, goid-tiou. Just like in Thailand, you get your choice of meat in this mouthwatering Thai spice soup. Soups are served with bean sprouts, lime, jalapeño, and sweet basil.

Fresh egg noodle, creamy curry sauce, shallot, scallion, pickled mustard green, crispy fried noodle with lime on the side.

Homemade clear broth with bean thread noodle, shallot, tofu skin, black mushroom, quail egg, and cilantro.

Homemade beef broth with perfectly tender meat and beef meatball served with rice noodle.

Steam or grill beef with tomatoes, cucumbers, lettuce, onions, cilantro, bell peppers, rost peanut, Thai spicy lime sauce, herb dressing.

Green papaya, fresh garlic, chili peppers, tomatoes, peanuts, in a tart lime dressing.

Lettuce, silver noodle, chicken, shrimp, onions, tomatoes in spicy lime dressing.

Lemongrass herb, shrimp, onions, tomatoes and cilantro tossed in Thai chili sauce served on a bed of lettuce.

(Your choice of chopped chicken, pork, or tofu) green onion, mint leaf, roasted rice powder, cilantro, and lime juice. Served with side of cucumber, lettuce and sticky rice.

Fresh mix seafood with onion, cilantro, fresh bell pepper, lime juice over lettuce with dressing.

Staple of every Thai restaurant, pad thai is a stir-fried rice noodle with tangy pad thai sauce, egg, green onions and bean sprouts, crushed peanuts, and lime on the side.

Green Chinese broccoli and carrot stir-fried in Thai style gravy sauce and served over rice noodles.

Soft wide rice noodles stir-fried in brown sauce with egg, tomatoes, onions, mushrooms, bell peppers, and basil.

Green Chinese broccoli and carrot stir-fried in homemade light brown sauce with wide rice noodles and egg.

Clear bean thread noodle, stir-fried with egg, napa, celery, cucumber, tomatoes, green and white onion.

Stir-fried yellow egg noodle with peapod, carrot, napa, and onion. (Topped with sunny egg).

Thai jasmine rice blended with egg, onions, tomatoes and scallions.

Zesty red curry paste stir-fried with jasmine rice, egg, basil, onions, and bell peppers.

Thai jasmine rice stir-fried with pineapple chunks, egg, cashew nuts, raisins, carrots, peapods, onions, and scallions.

Thai fried-rice with unique yellow curry powder, egg, pea, carrot, and onion.

Garnished with two Alaskan crab claw jasmine rice stir-fried with double the eggs and onion.

Stir fried shrimp, squid, scallop and mussels with bell peppers and onions in spicy basil sauce.

Stir-fried mix seafood with straw mushroom, onion, tomato, cilantro in Thai herbs.

Softshell crab stir-fried in yellow curry with egg, celery, bell pepper, green and white onions.

Crispy walleye fillet topped with choice of sweet and sour sauce, spicy curry sauce or ginger sauce.

Stir-fried jumbo scallop with your choice of spicy curry or garlic sauce.

Tender, slice beef in oyster sauce and sesame oil with black pepper and onion. Served with steam broccoli and butter rice.

Spicy red curry paste, coconut milk, eggplant, bell peppers, bamboo shoot, lime leaves, and basil.

Sweet and spicy green curry coconut milk, eggplant, bell pepper, bamboo shoot, lime leaves, and basil.

Masaman curry paste, coconut milk, carrots, potatoes, onions, and peanuts.

Spicy Panang curry paste stir-fried with coconut milk, bell peppers, and basil.

Potato, onion, sweet and spicy yellow curry sauce.

Fresh pineapple, bell pepper and lime leaf with sweet curry sauce.

Pumpkin, bell pepper, Thai sweet basil in delightful coconut milk red curry sauce.

A pleasing mixture of jumbo shrimp, calamari, mussel, jumbo scallop, bell pepper, and sweet basil.

Sweet and spicy duck curry with tomatoes, peapods, pineapples, and sweet basil.

Steamed vegetable topped with coconut milk peanut curry sauce.

Onions, tomatoes, bell peppers, cucumber and pineapple stir-fried in sweet and sour tangy sauce.

Seasonal vegetables stir-fried in light soy sauce with garlic.

Fresh ginger stir-fried with celery, black mushrooms and onions.

Mango, bell peppers and onions stir-fried in special Thai sauce with cashews.

Savory spicy sauce with green bean, jalapeño, mushroom, bell peppers, onions, and fresh Thai basil leaves.

Grounded meat of your choice with chop green bean, red bell pepper, onion, and Thai sweet basil. (topped with sunny egg).

Fresh garlic, white ground pepper stir-fried with chef’s special sauce into golden brown served with broccoli, tomatoes, and cucumber.

Stirfried baby corn, snow pea, straw mushroom, onion and carrot in brown sauce.

Fresh asparagus and carrot in brown sauce.

Stirfried American broccoli or Chinese broccoli and crispy carrot in garlic sauce.

Stirfried water chestnut, onion, peapod, mushroom and carrot in house brown sauce.

(Seasonal)Thailand’s most popular dessert, sweetened coconut milk coated sticky rice with fresh sweet mango.

Crispy breading on the outside with creamy ice cream inside.

Aromatic sweet, rich and creamy coconut egg custard.

Deep-fried banana served with toasted coconut ice-cream and chocolate.

Deep-fried cheesecake roll with raspberry sauce.

Green tea or coconut flavor.