Five pieces yellowtail sashimi with jalapeño and ponzu sauce.

Six pieces of spicy tuna, cream cheese in deep fried jalapeño.

Deep fried avocado and spicy tuna and crab.

Lightly salted soy beans.

Deep fried tofu with special dipping sauce.

Deep fried chicken and special sauce.

Mixed sashimi on fried wonton skin.

2 pieces of deep fried soft shell crab.

Breaded and fried calamari with dipping sauce.

Grilled "jaw" part of yellowtail.

Deep fried or steamed potstickers.

House salad with dressing.

Sweet green seaweed salad.

Tuna, salmon and seaweed salad.

Chefs choice of various fish with vegetables over rice.

House salad with deep fried lobster.

Cucumber, radish, carrots and seaweed.

House salad with tofu and dressing.

Salmon.

Tuna.

Tuna, cucumber and green onion.

Yellow tail.

Yellowtail.

Salmon, cream cheese and avocado.

Crab and avocado.

Crab, eel, avocado, and sauce.

Deep fried California roll and sauce.

Deep fried spicy tuna, tobiko and sauce.

Variety of sushi over rice.

Chef's choice of eight pieces nigiri.

California roll or spicy tuna roll or tekka maki and chef's choice of eight pieces nigiri.

Chef’s choice of three special rolls and jalapeño bomb.

Chef's choice of six special rolls.

Shrimp tempura roll topped with eel, avocado and sauce.

Spicy tuna, onion tempura topped with tuna, avocado, green onions, tobiko, nuts and sauce.

Hamachi and avocado topped with hamachi, avocado and sauce.

White tuna, avocado, green onion, and ponzu sauce.

Crab, avocado and tempura topped with tuna, salmon, jalapenos, tobiko, and tempura crumb.

Deep fried onion, salmon, spicy tuna, mango and nuts warp with soy paper and sauce.

Crab, cucumber, avocado topped with soft shell crab, green onion and sauce.

Salmon, avocado topped with salmon, avocado, and sauce.

California roll topped with baked scallop, tobiko, green onions and sauce.

Spicy crab and avocado topped with escolar, salmon and shrimp.

California roll topped deep fried popcorn lobster with green onion and sauce.

Unagi and avocado topped with unagi, avocado, tobiko and sauce.

Tuna and avocado topped with tuna, avocado and sauce.

Crab, spicy tuna, avocado topped with mixed fish, jalapeño, tobiko, nuts and green onion.

Hamachi, mango topped with salmon, avocado, tempura crumbs, and sauce.

Salmon, jalapeño, cream cheese, avocado with sauce, deep fried.

Shrimp tempura topped with crab, avocado and sauce.

Shrimp tempura topped with spicy tuna and sauce.

Shrimp tempura, cucumber topped with tuna unagi, avocado, spicy crab, tobiko and sauce.

Chicken teriyaki roll.

Shrimp tempura topped with avocado and sauce.

Tuna, salmon and hamachi wrap with soy bean paper topped avocado and sauce.

Avocado, salmon topped with tuna, tobiko, and sauce.

Salmon and cream cheese topped with salmon and avocado.

Escolar, salmon and avocado topped with tuna and jalapenos.

California roll topped with tuna, salmon and sliced lemon and sauce.

California roll topped with salmon with Parmesan cheese sauce - all baked.

California roll topped with tuna, salmon, hamachi, white fish, avocado, mango and sauce.

Tamago or sweet potato, seaweed salad, bean curd, and cucumber topped with avocado and jalapeño.

Crab, salmon, hamachi, tuna, and cucumber with sauce.

Grilled fresh salmon with teriyaki sauce.

Grilled chicken with teriyaki sauce.

Grilled rib eye steak with teriyaki sauce.

Grilled short rib with special‘sauce.

Breaded and fried pork cutlets.

Breaded and fried chicken cutlets.

Traditional tempura, battered and deep fried. Served with tempura dipping sauce.

Grilled chicked with teriyaki sauce.

Grilled beef with teriyaki sauce.

Breaded and fried pork cutlets.

Breaded and fried chicken cutlets.

Selection of vegetables, lightly battered and deep fried.

Light battered shrimp.