Fresh slices of vegetable and rice noodles wrapped in rice paper. Served with house made spring roll sauce, Your choice of BBQ pork and shrimp, tofu, or only vegetable.

Deep fried wonton skin filled with cream cheese, or jalapeno cream cheese.

Light tofu fried to a golden crisp serve d with house made peanut sauce.

Pan fried your choice of chicken or vegetable dumpling. Served with spicy ginger sauce.

Thai style sausage filled with ground pork, rice, garlic and flavorful spices.

Grilled marinated chicken. Served with house made peanut sauce and cucumber relish.

Your choice of chicken, or tofu stir fried with red bell pepper, carrot and onion. Topped with green onion. Served with fresh lettuce.

Marinate beef strip with Thai herb and spices. Deep fried, served with spicy tangy sauce.

Your choice of crispy wings or dynamite wings or oyster wings.

Deboned chicken wing stuffed with seasonal ground chicken, carrots, onions, shiitake mushroom and celery served with Thai sweet chili sauce.

Calamari rings fried with jalapeno, seasoned with spicy cajun. Topped with crispy basil.

Marinated pork belly deep fried until crispy. Topped with fried garlic and cilantro.

Contains milk, mushroom, cabbage, Thai herb and lime juice. Your choice of Chicken, pork, beef, tofu, or mock duck, combo, shrimp, or seafood.

Chicken broth, mushrooms, Thai herb, chilies paste and lime juice. Your choice of Chicken, pork, beef, tofu, mock duck, combo, shrimp, or seafood.

Rice noodles, bean sprouts, sliced beef, and beef meat balls topped with diced celery, green onions and cilantro.

Rice noodles, bean sprouts and shredded chicken breast served in a flavorful broth, and topped with green onions and cilantro.

Rice noodles, bean sprouts, ground peanuts, BBQ pork and ground pork in a spicy and sour broth topped with cilantro and green onions.

Shredded green papaya, green bean, tomato, eggplant and salty crab your choice of Thai style sweet and sour taste, topped with roasted peanut or lao style. Fishy and salty flavor from fermented fish sauce and crab paste.

Ground meat salad tossed with dried chilies, rice powder and mixed Thai herb. Your choice of chicken, pork or tofu.

Deep fried coconut curry rice with sour pork, mixed Thai herb, spices, roasted peanut and roasted pepper. Served with iceberg lettuce.

Grilled beef tossed with dried chilies, rice powder, lemon glass, shallots and Thai herbs.

Glass noodles, ground pork, shrimp, peanuts, onions, green onions, bell peppers and tomato. Tossed with house made Thai dressing.

Steamed mixed seafood tossed with bell peppers, tomato, onions, cucumber mixed Thai herbs and spicy lime dressing served over a bed of lettuce.

Jasmine rice, carrots, onions, tomatoes, egg and green onion. Choice of beef, chicken, mock duck, pork, seafood, shrimp, tofu, or vegetables.

Jasmine rice, egg, pineapple, onion, sweet pea, carrot, cashew and green onion. Choice of beef, chicken, mock duck, pork, seafood, shrimp, tofu, or vegetables.

Jasmine rice, egg, onion, green bean, Thai chilies, bell peppers and basil. Choice of beef, chicken, mock duck, pork, seafood, shrimp, tofu, or vegetables.

Jasmine rice, egg, crab meat, onions and green onions.

Jasmine rice, egg, combination of meat and seafood, carrot, sweet pea, onion, cashew nut, pineapple, tomato, bean sprout and sprinkled with cilantro.

Flat noodles sauteed with egg, basil, onions, green onions, baby corn, tomatoes, jalapeno and red bell peppers.

Flat noodles with sweet soy sauce, Chinese broccoli, and egg.

Coconut milk, red curry paste, bamboo shoots, bell peppers and a touch of basil.

Coconut milk, green curry paste, egg plant, bell peppers and a touch of basil,

Coconut milk, pineapple, bell peppers and tomato.

Stir fried red curry paste with green beans, bell peppers, carrot and kaffir lime leave.

Special house made peanut curry sauce served on a bed of steamed broccoli, red bell peppers and topped with green onions.

Your choice of slow-cooked chicken thigh, stew beef, or tofu In coconut milk, onion, potatoes, roasted peanuts and red pepper for garnish.

Roasted duck cooked in coconut milk, red curry paste with lychee, pineapple, green bell pepper, tomato, bamboo and a touch of basil.

Mix of fresh vegetables tossed in a wok with a light garlic sauce.

Chinese broccoli, red bell peppers and garlic in black bean paste.

Pineapple, tomatoes, cucumbers, onions, bell peppers and green onions in house made sweet and sour sauce.

Shredded fresh ginger, cloud ear mushroom, bell pepper, onion and green onion.

Chicken, cashew nuts, mushrooms, onions, green onions, bell peppers and dried chilies.

Popular traditional Thai dish made with minced garlic, Thai chilies, red bell peppers, green bean and Thai basil.

KhunNai's one of a kind Thai-American fusion burger. Your choice of a house made beef or veggie patty with crispy pad thai noodle topped with cilantro, green onion, shredded carrot, bean sprout and special made peanut sauce. Served with cajun fries.

Authentic Thai noodle soup. Served with rice noodles, thinly sliced beef, slow-cooked beef, beef meatballs and bean sprouts in a rich beef broth. Topped with celery, green onions, cilantro and Thai basil.

A unique northern eastern style chicken red curry coconut broth with ground chicken and shredded chicken served over vermicelli rice noodles. Garnished with roasted dry chili, lime, bean sprouts and cilantro.

Egg noodle in a curry chicken base with a touch of coconut milk soup. Garnished with fried crispy egg noodle, pickled green mustard, shallots, fried onions and dried chilies.

Slow-cooked oxtail, rice noodles and bean sprouts topped with sliced onions, green onions, cilantro and celery.

Juicy roasted duck tossed with dried chilies, rice powder and mixed Thai herbs topped with crispy duck skin and crispy Kaffir lime leaves. Served with fresh lettuce and cucumber.

Slow-cooked ox tail served with panang curry sauce, potatoes, bell peppers, broccoli and crispy basil.

Stir-fried seafood with red curry paste combined with zingy green peppercorns, red bell pepper, jalapeno and Thai herbs on a special sizzling plate.

A southern Thai specialty. Lightly fried soft shell crab in a rich savory sauce cooked with coconut milk, yellow curry powder, egg and bell peppers,

Whole red snapper deep-fried until crispy and served with your choice of Red curry sauce, fresh chili sauce, or tamarind sauce.

Your choice of single scoop ice cream, Vanilla, toasted coconut, or green tea.

Toasted coconut ice cream served with sweet sticky rice, toddy palm, jackfruit, topped with whole peanuts and evaporated milk.

What is better than Thai iced tea. Thai tea float with vanilla ice cream.

Fresh ripe mango, sweet sticky rice topped with coconut milk sauce seasonal.

Steamed pumpkin with the creamiest coconut cream custard. Served with sweet sticky rice.