Vegetarian. Vegetarian bean soup topped with yogurt and mint.
$5.50
Bharta
Vegetarian. Roasted eggplant spread made with yogurt, garlic, herbs and fresh hot peppers.
$6.00
Chutney Sampler
Popular, vegetarian. Your choice of three chutneys served with bread.
$6.00
Aushak
Popular. Leek dumplings served with ground beef or beans vegetarian topped with yogurt and mint.
$8.00
Hummus
Popular, vegetarian. Spread made with organic chickpeas and extra-virgin olive oil.
$6.00
Salata
Vegetarian. Tomato, cucumber, onion, lettuce, fresh mint and cilantro; dressed with lime juice.
$6.00
Borani
Vegetarian. Eggplant cooked in tomato sauce topped with yogurt sauce.
$6.00
Kadu Borani Appetizer
Vegetarian. Butternut squash braised with onions, tomatoes, brown sugar and spices; topped with yogurt sauce - limited availability.
$8.00
Vegetarian & Vegan
Kadu Borani Entree
Vegetarian. Butternut squash braised with onions, tomatoes, brown sugar and spices; topped with yogurt sauce; served on a bed of basmati rice - limited availability.
$12.75
Vegetarian Plate - 3 Selections
Vegetarian. Choice of three vegetables. Served on basmati rice.
$12.50
Vegetarian Shola
Vegetarian. Mung beans and sticky brown rice cooked in a homemade vegetable stock; topped with yogurt sauce and cilantro chutney.
$11.75
Vegetarian Plate - 2 Selections
Vegetarian. Choice of two vegetables. Served on basmati rice.
$11.50
Chicken
Murgh Kebab
Marinated chicken charbroiled and topped with cilantro chutney served on a bed of basmati rice.
$13.75
Murgh Korma
Boneless chicken in a mild red curry sauce served with curried potatoes on a bed of basmati rice.
$12.75
Beef
Kofta & Daal
Meatballs made with ground beef and spices, topped with cilantro chutney; served with lentils on a bed of basmati rice.
$13.00
Kofta & Aloo
Meatballs made with ground beef and spices, topped with cilantro chutney; served with curried potatoes on a bed of basmati rice.
$13.00
Kichiri
Meatballs served with mung beans and sticky brown rice. Cooked in a vegetable stock; topped with yogurt sauce and cilantro chutney.
$13.00
Lamb
Baanjaan Chalau
Braised organic lamb curry and eggplant cooked in tomato sauce; served on a bed of rice.
$13.95
Sabzee Korma
Popular. Braised organic lamb curry, served with fresh spinach cooked with leeks and spices; served on a bed of basmati rice.
$13.95
Aloo Korma
Braised organic lamb curry and curried potatoes served on a bed of rice.
$13.95
Daal Korma
Popular. Braised organic lamb curry, served with yellow lentils cooked with onions, garlic and spices served on a bed of basmati rice.
$13.95
Gosfand Kebab
Marinated organic lamb grilled on a skewer with onions, tomatoes and green peppers served on a bed of rice.
$16.50
Shola Goshti
 mung beans and sticky brown rice cooked in a vegetable stock; served with organic lamb curry topped with cilantro chutney.
$13.95
Accompaniments
Cherry Chutney
Spicy, vegetarian. Sweet, tangy and spicy.
$1.75
Ginger & Jalapeno Chutney
Spicy, vegetarian. Fragrant and hot, with sweet notes.
$1.75
Mango Chutney
Vegetarian. Sweet and spicy.
$1.75
Cranberry Chutney
Vegetarian. Sweet and slightly spicy.
$1.75
Cilantro & Walnut Chutney
Vegetarian. Classic afghani blend, tangy and slightly spicy.
$1.75
Apricot Chutney
Vegetarian. Sweet, tangy and slightly spicy.
$1.75
Red Hot Chili Pepper & Tomato Chutney
Spicy, vegetarian. Semi-sweet blend with a big bite - versatile and hot.
$1.75
Sides 
Daal - Lentils
Vegetarian.
$6.00
Baanjaan - Eggplant
Vegetarian.
$6.00
Flat Bread
Popular, vegetarian.
$1.00
Sabzee - Spinach
Vegetarian.
$6.00
Yogurt Sauce
Vegetarian.
$1.00
Aloo - Potatoes
Vegetarian.
$6.00
Basmati Rice
$3.00
Desserts
Baklava
Vegetarian. Filo pastry with crushed walnuts and pistachios, syrup and honey.
$4.25
Firni
Vegetarian. Milk pudding flavored with cardamom and rose water; topped with crushed pistachios.
$4.00
Daycha
Vegetarian. Cardamom and rose scented rice pudding, with pistachios and walnuts.
$4.50
Last updated August 27, 2020
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