Khyber Pass Cafe

Vegetarian. Vegetarian bean soup topped with yogurt and mint.

Vegetarian. Roasted eggplant spread made with yogurt, garlic, herbs and fresh hot peppers.

Popular, vegetarian. Your choice of three chutneys served with bread.

Popular. Leek dumplings served with ground beef or beans vegetarian topped with yogurt and mint.

Popular, vegetarian. Spread made with organic chickpeas and extra-virgin olive oil.

Vegetarian. Tomato, cucumber, onion, lettuce, fresh mint and cilantro; dressed with lime juice.

Vegetarian. Eggplant cooked in tomato sauce topped with yogurt sauce.

Vegetarian. Butternut squash braised with onions, tomatoes, brown sugar and spices; topped with yogurt sauce - limited availability.

Vegetarian. Butternut squash braised with onions, tomatoes, brown sugar and spices; topped with yogurt sauce; served on a bed of basmati rice - limited availability.

Vegetarian. Choice of three vegetables. Served on basmati rice.

Vegetarian. Mung beans and sticky brown rice cooked in a homemade vegetable stock; topped with yogurt sauce and cilantro chutney.

Vegetarian. Choice of two vegetables. Served on basmati rice.

Marinated chicken charbroiled and topped with cilantro chutney served on a bed of basmati rice.

Boneless chicken in a mild red curry sauce served with curried potatoes on a bed of basmati rice.

Meatballs made with ground beef and spices, topped with cilantro chutney; served with lentils on a bed of basmati rice.

Meatballs made with ground beef and spices, topped with cilantro chutney; served with curried potatoes on a bed of basmati rice.

Meatballs served with mung beans and sticky brown rice. Cooked in a vegetable stock; topped with yogurt sauce and cilantro chutney.

Braised organic lamb curry and eggplant cooked in tomato sauce; served on a bed of rice.

Popular. Braised organic lamb curry, served with fresh spinach cooked with leeks and spices; served on a bed of basmati rice.

Braised organic lamb curry and curried potatoes served on a bed of rice.

Popular. Braised organic lamb curry, served with yellow lentils cooked with onions, garlic and spices served on a bed of basmati rice.

Marinated organic lamb grilled on a skewer with onions, tomatoes and green peppers served on a bed of rice.

 mung beans and sticky brown rice cooked in a vegetable stock; served with organic lamb curry topped with cilantro chutney.

Spicy, vegetarian. Sweet, tangy and spicy.

Spicy, vegetarian. Fragrant and hot, with sweet notes.

Vegetarian. Sweet and spicy.

Vegetarian. Sweet and slightly spicy.

Vegetarian. Classic afghani blend, tangy and slightly spicy.

Vegetarian. Sweet, tangy and slightly spicy.

Spicy, vegetarian. Semi-sweet blend with a big bite - versatile and hot.

Vegetarian.

Vegetarian.

Popular, vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Filo pastry with crushed walnuts and pistachios, syrup and honey.

Vegetarian. Milk pudding flavored with cardamom and rose water; topped with crushed pistachios.

Vegetarian. Cardamom and rose scented rice pudding, with pistachios and walnuts.