A basket of lightly seasoned fries.

10 jumbo wings tossed in cayenne sauce, served with bleu cheese dressing.

10 jumbo wings tossed in our very spicy hot BBQ sauce, served with bleu cheese dressing.

Three fava beans cooked with our special seasoning and topped with tomatoes, onion, jalapenos, feta cheese, and sprinkle of olive oil served with French bread.

Tender chicken breast with mixed greens, tomatoes, cucumber, carrots and dressing.

Breaded fish with a crispy romaine lettuce, cucumber, tossed of dressing.

Mixed greens tossed with diced tomatoes, onions, cucumber, sliced black olive and feta cheese.

Sauteed chicken tender with garden vegetable, bow tie pasta in alfredo sauce served with garlic bread.

Healthy choice grilled strip of tender chicken with lettuce, tomatoes, pickle relish.

Puree of fresh garden vegetable with jalapeno and cilantro, basil, Kilimanjaro house special sauce over spaghetti noodles. Served with garlic bread.

Hot. Sautéed chicken tenders with garden vegetables, bow tie pasta in spicy marinara sauce. Served with garlic bread.

Version of steak tartar, mixed with mit mita (hot and spicy pepper) and spiced butter and served with our homemade cottage cheese.

A combination of finely chopped lamb liver, tripe and beef mixed with pepper powder and spice butter cooked only slightly.

Pieces of lean beef slowly cooked in berbere sauce with garlic, onion and fresh ginger.

Diced beef tenders cooked slowly with onion, tomatoes, jalapenos, choice of style, and with our house berbere sauce.

Boneless chicken breast marinated in olive oil. Garlic and rosemary cooked slowly with tomatoes, onion, jalapenos and spiced butter.

Lean chopped beef freshly seasoned, mildly cooked.

Marinated tender lamb meat, cooked with fresh jalapenos, onion, tomatoes, and our special signature seasoning. Served with spinach and your choice of side.

Diced lamb tenders cooked slowly with onion, tomatoes, jalapeños and fresh garlic with spiced butter.

Vegetarian. Green beans cooked with carrots, onion, tomatoes and garlic.

Vegetarian. Yellow split peas cooked with fresh garlic, ginger, onion and curry.

Vegetarian. Pure ground yellow split peas mixed with spices, cooked with onion, garlic and berbere sauce.

Vegetarian. A combination of potatoes with cabbage, carrot, onion, peppers, fresh garlic, mild curry and our house spice.

Vegetarian. Split lentils cooked with fresh garlic, ginger, onion, and berber sauce.

Vegetarian. Spinach cooked with olive oil, onion, tomatoes, garlic and jalapeños.