Kincaid's (Normandale Lake & 84th St)

Served with warm bread.

Artichoke hearts, mustard-garlic aioli, bloody mary cocktail sauce.

Wine poached, spicy chili aioli, bloody mary cocktail sauce. Gluten free.

Spicy pineapple, sticky rice, daikon sprouts, sweet soy glaze.

Bacon bread crumbs.

Poached lobster, crème fraîche, fresh herbs.

Caramelized onions, brandy, swiss, aged parmesan.

Romaine chopped eggs, slivered almonds. Glutenfree.

Caesar dressing, olive oil croutons, asiago.

Water chestnuts, bacon, creamy pepper dressing. Glutenfree

Bacon, hard-cooked egg, Monterey jack, choice of dressing. Please contact the merchant or dressing selection.

Hearts of Romaine, Maytag Blue Cheese, Artichoke Hearts, Bacon, Hard-Cooked Egg, Avocado, Red Wine Vinaigrette. Glutenfree

Gluten-free, grilled salmon, Dungeness crab, poached jumbo prawns, asparagus, cucumber, hard-cooked egg, housemade 1000 island dressing, blistered lemon.

Organic mixed greens, Maytag blue cheese, sliced apples and pears, candied pecans, maple vinaigrette.

Artichokes, tomatoes, parmesan, cheddar on toasted sourdough.

Fresh avocado, bacon, tomatoes, lettuce, mayo, dijon mustard on whole wheat.

Garlic butter, horseradish, housemade jus on french bread.

All-natural hormone free hand-formed patty, grilled onions, 1000 island dressing, choice of swiss, brie, blue or cheddar cheese on a brioche bun.

Artichokes, tomatoes, parmesan, cheddar on toasted sourdough. Choice of soup or salad.

The classic with two poached eggs, English muffin, cured pork loin Canadian bacon, housemade hollandaise sauce & bacon bread crumbs, parmesan herb potatoes.

Poached eggs, caramelized onions, smoked mushrooms, crispy green onion potato cakes, housemade béarnaise sauce, served with grilled asparagus.

Poached eggs, Dungeness crab, tomatoes and avocado over the grilled baguette, housemade béarnaise sauce, parmesan herb potatoes.

Three eggs any style, parmesan herb potatoes, English muffin and choice of applewood smoked bacon or cured pork loin Canadian bacon.

Pulled pork, fried tortillas, sunny-side up egg, tomato chipotle salsa, black beans, queso fresco, Monterey jack, avocado salsa.

Dipped in ginger beer batter, fried, topped with blueberry sauce, powdered sugar, fresh blueberries, and whipped cream.

Poached eggs, roasted potatoes, caramelized onions, roasted red peppers, housemade mornay sauce, arugula salad.

Cured pork loin Canadian bacon, eggs over-easy, applewood smoked bacon, brie, housemade mornay sauce, arugula salad, served with french fries.

Caramelized onions, smoked mushrooms, applewood smoked bacon, housemade mornay sauce, bacon bread crumbs.

Mashed Yukon potatoes, roasted rainbow carrots, smoked mushrooms, cabernet demi-glace.

Anchor Steam beer batter, malt vinegar, housemade artichoke caper tartar sauce.

Asiago, mashed Yukon potatoes, wilted spinach & bacon bread crumbs.

Avocado salsa, chipotle-lime sour cream, corn tortillas.

40-day aged, crispy green onion potato cakes, roasted green & cannellini beans, slivered almonds, 10yr. aged balsamic, mustard aioli, cabernet demi-glace 8 oz.

Gluten-free, fresh seasonal berries, whipped cream.

Nellie and joe’s famous key west lime juice, lemon sorbet.

Housemade chocolate sauce poured tableside, vanilla ice cream.

Fresh seasonal berries, whipped cream, raspberry coulis.

Oven roasted, cinnamon and nutmeg, vanilla ice cream, housemade bourbon sauce.

Served with warm bread.

All-natural hormone free hand-formed patty, grilled onions, and 1000 Island dressing with your choice of cheese on a brioche bun.

Pacific cod fillets, blue moon beer batter, and housemade artichoke caper tartar sauce.

Asiago, garlic, mashed Yukon potatoes, wilted spinach, and bacon bread crumbs.

Organic mixed greens, Maytag blue cheese pecan spring rolls, sliced apples and pears, candied pecans, and maple vinaigrette.

Served with warm bread.

Artichoke hearts, mustard-garlic aioli, and Bloody Mary cocktail sauce.

Spicy pineapple, sticky rice, daikon sprouts, and sweet soy glaze.

Bacon bread crumbs.

Butter-poached lobster, creme fraiche, and fresh herbs.

Romaine, chopped eggs, slivered almonds.

Caesar dressing, olive oil croutons, and asiago.

Water chestnuts, bacon, and creamy pepper dressing.

Bacon, hard-cooked egg, Monterey Jack, and choice of dressing.

Hearts of romaine, Maytag blue cheese, artichoke hearts, bacon, hard-cooked egg, avocado, and red wine vinaigrette.

Organic mixed greens, Maytag blue cheese pecan spring rolls, sliced apples and pears, candied pecans, and maple vinaigrette.

Artichokes, tomatoes, parmesan, and cheddar on toasted sourdough.

Havarti cheese, fresh avocado, bacon, tomatoes, lettuce, mayo, and Dijon mustard on whole wheat.

All-natural hormone free hand-formed patty, grilled onions, and 1000 Island dressing with your choice of cheese on a brioche bun.

Pacific cod fillets, blue moon beer batter, and housemade artichoke caper tartar sauce.

Asiago, garlic, mashed Yukon potatoes, wilted spinach, and bacon bread crumbs.

Avocado slasa, chipotle-lime sour cream, and soft corn tortillas.

Mashed Yukon potatoes, roasted rainbow carrots, smoked mushrooms, cabernet demi-glace

*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, eggs or poultry may increase your risk of foodborne illness.

Served with warm bread.

Pacific cod fillets, blue moon beer batter, and housemade artichoke caper tartar sauce.

Asiago, garlic, mashed Yukon potatoes, wilted spinach, and bacon bread crumbs

Bacon bread crumbs

All-natural hormone free hand-formed patty, smoked truffle mushrooms, aged cheddar, thick bacon, brioche bun

Served with warm bread.

Artichoke hearts, mustard-garlic aioli, and Bloody Mary cocktail sauce.

Spicy pineapple, sticky rice, daikon sprouts, and sweet soy glaze.

New Orleans BBQ sauce, white cheddar grits, bacon, green onions, gremolata

Bacon bread crumbs.

Butter-poached lobster, creme fraiche, and fresh herbs.

Romaine, chopped eggs, and slivered almonds.

Caesar dressing, olive oil croutons, and asiago.

Water chestnuts, bacon, and creamy pepper dressing.

Bacon, hard-cooked egg, Monterey Jack, and your choice of dressing.

Pacific cod fillets, blue moon beer batter, and housemade artichoke caper tartar sauce.

Avocado slasa, chipotle-lime sour cream, and soft corn tortillas.

Asiago, garlic confit, sun-dried tomatoes, and pesto cream sauce.

Fresh spinach, tomato, chili flakes, garlic cream sauce, red wine, and veal jus reduction.

All-natural hormone free hand-formed patty, smoked truffle mushrooms, aged cheddar, and thick bacon on a brioche bun.

Asiago, garlic, mashed Yukon potatoes, wilted spinach, and bacon bread crumbs

White cheddar corn grits, oven roasted Brussels sprouts, rainbow carrots & gold beets, braising reduction

Mashed Yukon potatoes, roasted rainbow carrots, cabernet demi-glace, seasonal fruit compote

Puff pastry, smoked Gouda, mashed Yukon potatoes, roasted rainbow carrots, smoked mushrooms, cabernet demi-glace

*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, eggs or poultry may increase your risk of foodborne illness.

Served with warm bread.

Bacon bread crumbs.

Pacific cod fillets, blue moon beer batter, and housemade artichoke caper tartar sauce.

All-natural hormone free hand-formed patty, smoked truffle mushrooms, aged cheddar, and thick bacon on a brioche bun.

Asiago, garlic, mashed Yukon potatoes, wilted spinach, and bacon bread crumbs.

Served with warm bread.

Artichoke hearts, mustard-garlic aioli, and Bloody Mary cocktail sauce.

Spicy pineapple, sticky rice, daikon sprouts, and sweet soy glaze.

Romaine, chopped eggs, and slivered almonds.

Caesar dressing, olive oil croutons, and asiago.

Water chestnuts, bacon, and creamy pepper dressing.

Bacon, hard-cooked egg, Monterey Jack, and your choice of dressing.

Bacon bread crumbs.

Butter-poached lobster, creme fraiche, and fresh herbs.

Hearts of romaine, Maytag blue cheese, artichoke hearts, bacon, hard-cooked egg, avocado, and red wine vinaigrette.

Organic mixed greens, Maytag blue cheese pecan spring rolls, sliced apples and pears, candied pecans, and maple vinaigrette.

Artichokes, tomatoes, parmesan, and cheddar on toasted sourdough.

Havarti cheese, fresh avocado, bacon, tomatoes, lettuce, mayo, and Dijon mustard on whole wheat.

All-natural hormone free hand-formed patty, grilled onions, and 1000 Island dressing with your choice of cheese on a brioche bun.

Pacific cod fillets, blue moon beer batter, and housemade artichoke caper tartar sauce.

Asiago, garlic, mashed Yukon potatoes, wilted spinach, and bacon bread crumbs.

Avocado slasa, chipotle-lime sour cream, and soft corn tortillas.

*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, eggs or poultry may increase your risk of foodborne illness.