Sweet chili sauce.

Grilled chicken skewers, peanut sauce, and cucumber and onion relish.

Pickled carrot, lettuce, red cabbage, vermicelli, and mint with spicy garlic-lime sauce.

Spicy tamarind sauce, cilantro, and Thai chilies.

Cabbage, glass noodles, wood ear mushrooms, and onions served with spicy sweet and sour sauce.

Spicy beef salad with tomato, red onion, cilantro, and red cabbage.

Sweet potatoes or green beans chili-lime sauce.

Peanut brittled sweet and sour sauce.

Fried tilapia and vermicelli noodles with chili lime sauce combines with ginger, scallion, mint, cilantro, and shallot.

Sweet and spicy lime sauce.

Coconut BBQ sauce with Asian slaw.

Deep fried hard boiled eggs topped with tamarind sauce and crispy shallots, topped with cilantro and Thai chili.

Coconut hot and sour soup infused with galangal, lemongrass, and kaffir lime leaves with mushrooms and cilantro.

Rice soup with ginger and cilantro.

Hot and sour soup infused with galangal, lemongrass, and kaffir lime leaves with mushroom, tomato, shallot, and cilantro.

Ground chicken in a red curry broth with vermicelli noodles topped with carrots, red cabbage, bamboo, cilantro, and mint.

Mixed greens, edamame, mandarin orange, cucumber, and tomato with ginger soy vinaigrette and topped with crispy wonton strips and sesame seeds.

Red leaf lettuce, cherry tomato, red onions, crispy tofu, hard boiled egg, and curry peanut dressing.

Green papaya, carrot, peanut, cherry tomato, fish sauce, and spicy tamarind vinaigrette.

Grilled beef tenderloin, red onion, red cabbage, tomato, onion, cilantro, peanuts, red peppers, mixed greens, and lemongrass vinaigrette.

Rice stick noodle, yellow tofu, roasted peanut, bean sprout, Chinese chive, egg, and tamarind sauce.

Wide rice noodles, Asian broccoli, red pepper, and Thai basil.

Wide rice noodles, sweet soy sauce, egg, and Chinese broccoli.

Dried cranberry, cashew, egg and scallion.

Dried cranberry, egg, red onion, carrot and scallion.

Egg, tomato, cucumber and scallion.

Angel hair rice noodles in a spicy coconut sauce with shrimp, tofu, shallot and ground chicken topped with bean sprouts, egg strips, and chive.

Green curry paste, red bell pepper, bamboo shoot, Thai basil, and topped with egg strips.

Eggplant, red bell pepper, bamboo shoot, and Thai basil.

Duck breast, grapes, cherry tomatoes, pineapple, crispy duck skin, Thai basil, and red curry.

Roasted squash, zucchini, red curry, and Thai basil.

Bamboo shoot, Thai Basil, red chili.

Smoky red curry, kaffir lime leaf, and beef tenderloin.

No coconut milk. A red curry made with chicken stock, bamboo shoot, mushroom, red bell pepper, eggplant, baby corn, and Thai basil.

Potato and carrot topped with onion and cucumber relish.

Red bell pepper, red onion, pineapple and cherry tomato.

Steamed broccoli with peanut curry sauce.

Red onion, garlic, scallion, dried chili and cashew.

Broccoli, red bell pepper, red onion, green bean, carrot, eggplant, snow peas and garlic.

Ginger, shiitake mushrooms, garlic, and scallion.

Spicy ground meat mixed with fresh lime juice, mint, scallion, cilantro, shallots, fish sauce, and roasted rice powder.

Green bean, carrot, dried chili, and prik khing curry paste.

Garlic, red bell pepper, mushroom and Thai chili.

Broccoli, cilantro, and garlic.

Fried tilapia, seasonal vegetables, Thai basil, cilantro, sam rod sauce (spicy, sweet, and sour sauce).

Coriander dusted pan-seared salmon, shiitake, bok choy, red bell peppers, scallion and ginger sauce.

Jumbo asparagus, shrimp, cherry tomato, and garlic.

Seared duck breast, green beans, Chinese broccoli and basil chili sauce.

Beef tenderloin, red bell pepper, red onion, scallion, mushroom and black peppercorn sauce.