Korea Restaurant

Fried dumpling made with vegetables.

Vegetables and cooked egg are placed on seasoned rice. The ingredients are then rolled in dried seaweed and sliced into bite-sized pcs.

A Korean dish that is stir-fried with rice cake, vegetables, and fish cake in a spicy sauce.

Pancake made with green onion and kimchi.

Pancake made with green onion and seafood.

Thin slices of beef marinated in a soy sauce.

Thin slices of pork marinated in a spicy sauce.

Thick slices of chicken marinated in a soy sauce.

Stir-fried squid with vegetables in a red chili sauce.

Stir-fried pork with onion. Served in a spicy red chili sauce.

Rice topped with various cooked vegetables, such as zucchini, mushrooms, bean sprouts, plus beef, and a fried egg. Served with red chili paste which should be mixed in thoroughly.

Similar to bi-bim-bap, but it's mainly cooked with seafood, such as squid, mussels, and shellfish.

A colorful dish made with glass noodles, beef, carrot, and spinach in a soy sauce seasoning.

Nutritious soup made with beef bones and slices of beef. Salt or seasoning may be needed.

Spicy soup made with chicken, leek, green bean sprouts, and bracken.

Spicy stew made with ripened kimchi, pork, and tofu.

Stew made with soybean paste, tofu, clams, and vegetables.

Spicy soup made with beef, leek, green bean sprouts, and bracken.

Stew consisting of ham, sausage, pork, kimchi, and tofu.

Spicy stew containing soft tofu, seafood, and egg.

Soup made with simmered beef ribs and radish.

Spicy fish roe soup with pollock egg, radish, and zucchini.

Soup with sliced ovals of rice cake (Korean-style unsweetened rice cake) in a clear beef broth.

Soup with sliced ovals of rice cake in a clear beef broth (add dumpling)