Spicy potatoes, marinated and fried, and then tossed in special sauce

Cottage cheese tossed in peppery sauce

Plain bite sized parotta pieces stir fried with onions, tomatoes and red chilli powder

Spicy chicken stir fried with a red chillies and egg sauce

Chicken drums made tasty - a Kovai specialty

Chicken cubes sauteed with minced ginger

Goat cubes tossed in a peppery sauce

A regional specialty from Kovai

A harbor style spicy porridge made with goat kheema

Marinated king fish wrapped in banana leaf and steamed - a Kerala specialty

Fried Red Snapper

Blue crab with shells in a spicy semi-gravy pepper curry

Farm raised chicken soup.

Slow cooked goat bone soup.

Southern style spicy tomato and pepper soup.

Deep fried goat meat balls.

Fried fish, marinated in spices (caution: bones).

Your choice of meat or veggie marinated with ground spices and fried.

Crab, shelled and tossed in peppery sauce.

Shrimp stir fried with fresh ground black pepper and other spices.

Goat chops marinated and pan seared.

Farm raised chicken cubes, stir fried with spices (caution:bones).

Donut shaped rice and lentil batter deep fried.

3 steamed rice cakes, served with 3 chutneys and sambhar.

Idli soaked in a bowl of sambar.

Vadai soaked in a bowl of sambar.

Mini rice cakes soaked in sambar (lentil soup). If you would rather like sambar on the side, just let us know!.

Rice and lentil batter pan fried in the shape of donut holes.

Taro roots baked, fried, marinated and stir fried - that simple? Not!!

Oyster shrooms sauteed with fresh ground black pepper and spices.

Sliced and steamed taters, sauteed with savory sauce.

Think chicken curry with a lotta spices and mild coconut. Served with rice.

Southern style goat curry. Served with rice.

Southern style fish curry in a tangy sauce. Served with rice.

Farm raised chicken curry in a semi gravy. Served with rice.

Black pepper in a cumin based sauce with chicken. Served with rice.

An andhra special chicken curry. Served with rice.

Blue crab with shell in a spicy semi gravy style pepper curry. Served with rice.

Pan seared goat chops served with a little sauce on top. Served with rice.

Southern style egg curry. Served with rice.

Choice of mushroom or jack fruit seeds in a peppery sauce. Served with rice.

Sweet and tangy masala with vegan protein. Served with rice.

Sweet and tangy masala with vegan protein. Served with rice.

Thin curry with a lotta spices, vegetables and coconut. Served with rice.

Salted and dried vegetables prepared in a tangy sauce. Served with rice.

Spicy red chilli based sauce with your choice of vegetable. Served with rice.

Whole roasted eggplants in a tangy curry. Served with rice.

Cubed eggplant stir fried with spices and chutney powder. Served with rice.

Lotta different vegetables steamed and boiled in a coconut based sauce. Served with rice.

Very regional tamil dish. Cooked with goat cubes in jeera rice.

Regional tamil delicacy. cooked with chicken in jeera rice.

Aromatic rice. Cooked in simmer with chicken and whole spices

Aromatic rice. Cooked in simmer with goat and whole spices

Basmati rice, stir fried with chicken, egg and veggies.

Bunch'a vegetables, Cooked together in simmer with basmati rice and spices.

Cream of wheat and semolina, Cooked with carrots, beans and peas.

Rice and lentils. Cooked together with fried black pepper and cumin.

Rice tossed with your choice of tangy vegetable.

Rice and lentil batter made into a thick crepe topped with stir fried chopped goat... Yum!

Rice and lentil batter made into a thin and crispy crepe topped with beaten egg and some spice.

Southern style flaky bread shredded and stir fried with your choice of egg, chicken or mutton.

Southern style flaky bread shredded and stir fried with veggies.

Puffed wheat bread served with spicy mashed potatoes.

Whole wheat bread tortilla style!

Indian style flat bread cooked in a traditional tandoor clay oven.

Our famous southern style layered flaky bread.

Rice and lentil batter made into a thin and crispy crepe with your choice of topping.

Thicker dosai made not too crispy and comes paired with a curry.

Rice & lentil batter made into a savory pancake with your choice of topping

Two eggs tossed (over easy) to make a gooey goodness that melts in your mouth.

Two eggs, sunny side up with ground black pepper and cumin on top.

South indian way of saying omeletee.

Scrambled eggs, with onions, chillies, and ground black pepper.

Chicken marinated and baked in a traditional clay oven.

Boneless chicken cubes, marinated and baked in our clay oven.

Boneless chicken cubes, marinated and baked in our clay oven.

Meat and taters, dove in to a spicy curry to create this dish!

Spinach in a creamy sauce, with your choice of meat or paneer

Puffed naan bread served with chickpea curry.

Indian style donut holes, soaked in a sugary syrup.

Milk based creamy dessert with nuts and saffron.

Cream of wheat cooked with butter, sugar and nuts.

Wheat flour and ghee cooked with sugar to perfection.

Pudding made with roasted vermicelli (or sometimes rice).

Village style, homemade icecream.

A Madurai delight - Basundhi, soaked healthy almond gum and Sarsaripilla root syrup blended to perfection and topped with kulfi. It is the ultimate delicacy!

Drink made from sarsaparilla root and bael fruit. Super healthy!

Boiled milk with almonds, saffron and cardamom.

Boiled and chilled milk with fragrant indian roses syrup.

Milk with fresh blended apple, saffron and cardamom.

Southern style coffee frothed with milk and sugar.

Chai tea latte with ginger and cardamom.

Pinapple, mango and coconut.

Blueberries, grapes and almond milk.

Refreshing mint with cooling here.

Orange, carrots and beets.

Perfect blend of watermelon and musk melon.

Grenn apples, grapes, spinach and celery.