Kyoto Sushi - Savage

Crabmeat, cucumber, avocado, shrimp tempura, and topped salmon.

Crabmeat, crunch, cucumber, avocado, and lettuce wrap with soybean paper and house special sauce.

Soybeans topped with salt.

Deep-fried shell crab, served with katsu sauce.

Deep-fried chicken cutlet served with katsu sauce.

Crabmeat, cucumber, tobiko, and lettuce mixed with Japanese mayonnaise.

Sake.

Hokkigai.

Saba.

Hamachi.

Magura.

Ebi.

Unagi.

Crab meat.

Ika.

Tako.

Tobiko.

Inari.

Crabmeat, crunch, cucumber, avocado, and lettuce wrap with soybean paper and house special sauce.

Unagi, cucumber, and avocado slices on top.

Shrimp tempura, salmon, and avocado on the top.

Crabmeat, cucumber, avocado, shrimp tempura, and topped salmon.

Shrimp tempura topped with crab meat and mayonnaise.

Salmon, avocado, cucumber, and topped with tobiko.

Shrimp tempura, avocado, and tobiko.

Cream cheese, salmon, avocado, and cucumber.

Sushi 1pc each tuna, salmon, yellowtail, shrimp, and surf clam. Maki spicy tuna hand roll.

Sushi-1pc each tuna, salmon, yellowtail, shrimp, crab meat, surf clam, unagi, and fish oil. Maki California and spicy tuna hand roll._x000D_

Noodle in clear fish stock with mixed vegetables and topped with Japanese seaweed.

Noodle in clear fish stock with mixed vegetables and topped with Japanese seaweed.

Noodle in clear fish stock with grilled chicken and topped Japanese seaweed.

Noodle in clear fish stock with grilled chicken and topped Japanese seaweed.

Noodle in clear fish stock with beef and topped with Japanese seaweed.

Noodle in clear fish stock with beef and topped with Japanese seaweed.

Noodle in clear fish stock with assorted seafood 1 shrimp tempura and egg.

Noodle in clear fish stock with assorted seafood 1 shrimp tempura and egg.

Noodle in clear fish stock with assorted seafood 2 shrimp tempura and 5 vegetable tempura topped with seaweed.

Noodle in clear fish stock with assorted seafood 2 shrimp tempura and 5 vegetable tempura topped with seaweed.

Grilled water eel on a bed of rice with unagi sauce.

Grilled chicken with onion and egg on a bed of rice.

2 pcs shrimp and 5 pcs vegetable tempura on a bed of rice.

Sliced beef with onion and egg on a bed of rice traditional hibachi grill entree.

White meat.