La Costa Mexican Sports Bar & Grill

Tortilla chips with grilled chicken or steak, covered with beans, nacho cheese sauce. Topped with pico de gallo, sour cream, shredded lettuce, and mozzarella cheese.

Freshly made guacamole with avocado, freshly squeezed lime juice, jalapeños, tomatoes, onions, and cilantro. Served with tortilla chips.

Six traditional wings. Served with cucumbers and carrots. Tossed with your choice of red hot sauce, lemon pepper, buffalo sauce, or honey chipotle.

Three corn tortillas filled with chicken or shredded beef. Topped with lettuce, tomatoes, sour cream, queso fresco, and la costa homemade ranchero sauce.

Melted cheese. Served with flour tortillas, or tortilla chips.

Nacho cheese sauce topped with pico de gallo.

Delicious deep-fried seasoned ring of squid served with our homemade sauce.

Three corn tacos filled with your choice of chicken, shredded beef, or potatoes. Topped with lettuce, tomatoes, crema, queso fresco, and la costa homemade ranchero sauce.

Stuffed with chicken or shredded beef, lightly crisped in flour tortillas. Topped with homemade chipotle sauce and pico de gallo.

Traditional chicken-chili broth with avocado, mozzarella cheese, sour cream, and tortilla strips.

A spicy guajillo soup with shrimp, potatoes, celery, and carrots. Served with telera bread or corn tortillas.

Spicy guajillo seafood soup with shrimp, scallops, tilapia, mussels, fresh calamari, and clam. Served with telera bread or corn tortillas.

Mexican beef soup with onions, carrots, chayote squash, zucchini, head cabbage, and corn on the cob, halved. Served with tortillas and rice.

Hominy stew and pulled pork served with telera bread or two tostadas.

Made with tripe, herbs, and spices. Accompanied with oregano, onions, and tortillas.

Fresh greens, tomatoes, onions, cucumbers, mozzarella cheese, corn tortilla strips.

Crispy 12" flour tortilla, topped with lettuce, beans, tomatoes, sour cream, cheese, and guacamole.

Your choice of meat served with white rice, beans, fajita veggies, mozzarella cheese, sour cream, lettuce, homemade salsa, and pico de gallo.

A 12" flour tortilla filled with your choice of meat. Stuffed with white rice, beans, mozzarella cheese, sour cream, lettuce, fajita veggies, and pico de gallo.

A 13” flour tortilla filled with your choice of meat, cilantro, onions, mozzarella cheese, lettuce, tomatoes, and sour cream.

A 12" flour tortilla with your choice of meat, white rice, black beans, and cheese. Melted cheese, lettuce, pico de gallo, and sour cream.

Served with rice and beans. Three chicken enchiladas topped with a slow-cooked mole of dried chilies, chocolate, cinnamon, nuts, and seasonings.

Served with rice and beans. Three enchiladas filled with your choice of pulled chicken or shredded beef and topped with lettuce, tomatoes, crema, queso fresco and your choice of red, green or ranchero sauce.

Served with rice and beans. Three chicken enchiladas, queso Oaxaca, Jack cheese, crema, tomatillo salsa.

A small double corn tortilla filled with your choice of meat. Topped with onions, cilantro, and lime.

A small double corn tortilla filled with your choice of meat. Topped with onion, cilantro, queso fresco, and avocado.

Tacos de discada is a mixed meat dish (popular in the Northern Mexican states). A mixture of grilled meats, beef, pork, ham, bacon, sliced hot dogs, topped with onions, diced cucumbers, cabbage, tomatoes, and cilantro.

One flour tortilla filled with your choice of meat, topped with lettuce, tomatoes, sour cream, and mozzarella cheese.

Beef patty topped with bacon, ham, melted cheese, lettuce, tomato, avocado, and grilled onions. Served with seasoned french fries.

Deep-fried flour burrito covered in ranchera salsa or nacho cheese sauce, filled with your choice of pulled chicken or shredded beef, rice, beans, and mozzarella cheese. Accompanied with sour cream, guacamole, and pico de gallo.

A typical dish from jalisco Mexico. Drowned sourdough bread sandwich filled with roasted pork in a guajillo sauce, avocado, fried beans, and onions.

Have it your way! Made to order. A telera bread with refried beans, cheese, chipotle mayonnaise, lettuce, tomatoes, jalapeños, and avocado. Served with your choice of meat.

A 13” flour tortilla with refried beans and melted cheese. Served with your choice of meat. Accompanied with seasoned french fries, sour cream, guacamole, and pico de gallo.

Your choice of meat, onions, bell peppers, ham, bacon, and mozzarella cheese, over ten small corn tortillas.

Your choice of meat, onions, bell peppers, ham, bacon, and mozzarella cheese, over ten small corn tortillas.

Your choice of meat, onions, bell peppers, ham, bacon, and mozzarella cheese, over ten small corn tortillas.

Served with white rice, side salad, and tortillas. Deep-fried shrimp stuffed with white cheese, wrapped with bacon and a side of fried potatoes.

Served with white rice, side salad, and tortillas. Deep-fried lightly breaded shrimp.

Served with white rice, side salad, and tortillas. Pan-seared shrimp, sauteéd in lemon butter and garlic sauce. Topped with cilantro.

Served with white rice, side salad, and tortillas. Sauteéd shrimp with butter. Prepared with a spicy chile de arbol garlic sauce.

Served with white rice, side salad, and tortillas. Deep-fried tilapia marinated in Mexican spiced and cooked to perfection. Whole tilapia with bones.

Served with white rice, side salad, and tortillas. Butterflied shrimp cooked on the griddle in a tangy and spicy red sauce.

Served with white rice, side salad, and tortillas. Three corn or flour tortillas with white fish or shrimp. Topped with purple cabbage, pico de gallo, avocado, queso fresco, and homemade chipotle sauce.

Served with white rice, side salad, and tortillas. Cooked shrimp served with a homemade sauce, cucumbers, pico de gallo, and avocado.

Served with white rice, side salad, and tortillas. Raw seafood marinated and cooked in lime juice. Served with tomatoes, cucumbers, onions, jalapeños, and cilantro.

Served with white rice, beans, and tortillas. Two-mole enchiladas stuffed with shredded chicken. Served with flank steak, and salad.

Served with white rice, beans, and tortillas. A tasty and juicy flank steak, marinated with lime juice and beer. Served with grilled onion, pico de gallo, jalapeños, and sliced avocados.

Served with white rice, beans, and tortillas. Slow-roasted pork served with homemade red sauce, avocados, cilantro, and lime.

Served with white rice, beans, and tortillas. Sautéed in bell peppers and onions with a side of pico de gallo, sour cream, lettuce, and guacamole.

Served with white rice, beans, and tortillas. Slow-braised beef with onions, and avocado.

Served with white rice, beans, and tortillas. Flank steak strips with onions, tomatoes, and jalapeños.

Served with white rice, beans, and tortillas. Combination dish with grilled flank steak and sautéed shrimp.

Pinto beans, chorizo, bacon, ham, tomato, onion, and cilantro.

Horchata, Jamaica, and tamarindo.

Coke, sprite, diet coke, orange, iced tea, pink lemonade, lemonade, coffee.

Orange, pineapple, cranberry.