3 pieces. Crispy wontons bursting with garlic-seasoned cream cheese.

1 piece. Chicken and shredded vegetables in an oversized crispy wrapper.

2 pieces. Wok-seared dumplings with chicken and vegetables.

3 pieces. Wok-tossed in a savory oyster sauce.

Fresh green beans tossed in a seasoned soy sauce. Gluten-free.

1 egg roll, 2 cream cheese puffs, 2 wings and 2 potstickers.

Stir-fried noodles and vegetables seasoned with a light soy sauce.

Served with mushrooms, green onions, sprouts and egg, seasoned with mushroom soy sauce.

Served spicy. Tofu in our sweet and spicy Mongolian sauce, garnished with green onions.

Wok seasoned stir-fried broccoli, zucchini, carrots and red peppers with a hint of garlic. Gluten-free.

Served spicy. Chicken breast stir-fried with red peppers, carrots, green beans and onions in a flavorful, sweet chili garlic sauce.

Served spicy. Coconut curry with Thai spices stir-fried with tender chicken, broccoli, red pepper, green beans, onions and carrots. Gluten-free.

Grilled chicken wok-tossed in a sweet and savory bourbon sauce. Gluten-free.

Tender chicken in a mild sweet sauce with a peppercorn finish.

Lightly battered chicken breast with our signature lemon sauce.

Our tangy citrus delight!

Lightly battered chicken breast with sweet and sour sauce, pineapple and carrots.

It starts sweet, finishes spicy!

Served spicy. Crispy strips with a zesty garlic sauce stir-fried with sweet red peppers.

Served spicy. Crispy chicken tossed with our bold, spicy sesame sauce and sesame seeds.

Served spicy. Crispy beef stir-fried with cauliflower, green beans, red peppers and onions in a bold, spicy sauce.

Beef and broccoli with carrots and diced water chestnuts stir-fried in a savory teriyaki sauce. Gluten-free.

Succulent shrimp in a sweet honey glaze.

Tender shrimp stir-fried with snap peas, carrots and water chestnuts in a mild, light sauce. Gluten-free.

Any two 1/2 entrées.

1/2 entrée and 1/2 appetizer.

1/2 entrée with Asian noodles, white or natural brown rice.